My Wine Diary

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@pettynawu591 Күн бұрын

Very helpful Thank you so much for this video

@msb06c 11 күн бұрын

This is wildly easy. I’m glad I’m going with CMS 😂

@Tekhelet75 12 күн бұрын

I been looking for some info on Rose wines, looked at a few KZfaq videos, all failed to properly explain… your video is the most clear and best! Plus you do not look drunk while presenting. Drunk videologging is a real put off!

@Hot4Thot 13 күн бұрын

Hello from Marlborough New Zealand. Sauvignon Blanc is very distinct, with sharp fruit notes particularly gooseberry Marlborough Sav is a staple of any New Zealand summer barbeque, it pairs perfectly with strong cheese or shellfish. It is.the ideal wine to dink on a hot summer day when hanging out with friends in the backyard or deck

@cristinarana2645 17 күн бұрын

I work at a tasting room and many of my guests love it with dark chocolate and Cabernet Sauvignon but if you’re asking me personally, I prefer not to have any chocolate with wine in general except maybe port

@judyh6463 20 күн бұрын

❤ love your videos ❤

@MyWineDiary 18 күн бұрын

Thank you for your support, it means a lot!

@DimitarIvanov-fb6xe 26 күн бұрын

Beautifully explained terms, thank you Lady. I am just confused about the word Cuvee, the internet data says that the word literally means a Vat/Tank/Cistern (sometimes used for fermentation), or that CUVE is referring to "a wine that's made of a specific blend of different varieties of grapes. Confusingly, it can also be used to describe the first cut from the pressing of the grapes, which is regarded as the best juice..." Or maybe it's just all of the above, hm. p.s I am so lost in the cuve...

@MyWineDiary 21 күн бұрын

Hey there! You are correct, Cuvée is a French wine term that derives from "cuve", meaning vat or tank. However, wine makers use the term cuvée with several different meanings!

@01639ssdg 29 күн бұрын

Nice video. My two favorite are Cabernet Sauvignon and Pinot Noir. I've tried Malbec it's good! I'll also drink Merlot, hell I'll try any red wine! I recently tried Barbera and Barolo. They were both very good, but for me of those two Barolo was better! Cheers!

@MyWineDiary 29 күн бұрын

All great choices! Thanks for watching!

@kronos77 29 күн бұрын

Whitening is horrible for you tooth enamel. Drink white wine or just deal with the staining.

@chrismirs5588 Ай бұрын

Caymus has a 1 liter bottle

@MyWineDiary Ай бұрын

Did not know that, thank you!

@karltreziok2693 Ай бұрын

Another great Alco-Haul!!

@galewest518 Ай бұрын

Hi! I haven’t tried a whole lot of wines but I really like Pinot Grigio.

@loboslocos1 Ай бұрын

Hi there I just subscribed to your channel, I'm a Bartender, Do you have any advice on how to get more knowledge in wines besides drinking them? Cheers

@petercaged1541 Ай бұрын

You are very well explain and it help a lot for my wine journey plus so beautiful 😂❤

@dammikaranasinghe9821 Ай бұрын

Madam I like you video I am working in beer and wine bar I want to know save temperature in wine

@dammikaranasinghe9821 Ай бұрын

Very good medam

@petercaged1541 Ай бұрын

Wow so difficult 😊

@hecort1377 Ай бұрын

Great informative video. I like New World styles for casual drinking. For example, I enjoy the fruit-forward profile of California's Pinot Noir to drink on its own and I also enjoy the structure of some of South America 's take on grapes such as Carmenere from Chile or Malbec from Argentina. Having said that, I also enjoy specific Old World wines ike Chianti Classico to pair with Italian food or a Bordeaux from France if I am eating a protein-heavy meal. In that sense, it depends on the kind of experience I am trying to have or what food I am pairing it with.

@MyWineDiary Ай бұрын

Thank you for sharing your feedback, very well said! Taste is definitely subjective. Some people prefer the nuanced, complex, and often subtler flavors of Old World wines, while others enjoy the bold, fruit-forward, and approachable style of New World wines. We also don't have to choose between the two, end enjoy all of it instead! Ultimately, neither Old World nor New World wines are inherently better; it comes down to what you enjoy and the context in which you are enjoying the wine.

@patriciajang1969 Ай бұрын

I love Pinot Noir. Thanks for the in-depth explanation.

@MyWineDiary Ай бұрын

Thanks for watching! I too love Pinot Noir!

@shakerchoyon8602 Ай бұрын

Cute ❤

@riddhibhattacharya9338 Ай бұрын

How is decant (video 1) different from Raking (video 2) pls?

@MyWineDiary Ай бұрын

Great question! Both racking and decanting are aimed to remove sediment from wine. The difference between the two is that racking is done on a larger scale (leaving the sediment behind in a tank or a barrel by transporting it into smaller vessels) and decanting is pouring the wine from the bottle into a decanter to remove sediment before serving it.

@rodzguinz7306 2 ай бұрын

thank you for your nice and learning topics for a white wines.

@MyWineDiary Ай бұрын

You are very welcome, thanks for watching!

@a2z.471 2 ай бұрын

If you want to grow your KZfaq channel come to India

@abemoyo7064 2 ай бұрын

Thank you for your knowledge very informative video. You’re also very gorgeous ❤

@MyWineDiary Ай бұрын

Thank you for your kind words!

@jacobhinkle8581 2 ай бұрын

Merlot is the most planted grape in Bordeaux

@fxo1024 2 ай бұрын

I think you nailed it, $15 is a great point to start, especially when you are in discovery phase. As far as restaurants you kind of have to look at the wine list and maybe stick to the middle of that list in terms of price. That could be $40 to who knows. It depends on the restaurant. Most restaurants double and then some the price (1x, 2x or even 3x? yikes). Try to pick a wine you know and like... or ask the server what wines are popular since the regular clientele will be picking a value wine that delivers above its price. Look around the room see what is being drunk. Do this especially in France and places you are not a regular at. As you will not have time to "learn"... so go with advice. Servers never try to hurt their customers. Also many restaurants buy from a winery direct or a specific distributor that gets them "volume discounts". The restaurants often get the wine at 30%+ below retail, meaning they can really make a killing on that bottle price. But remember the wine is a big part of a restaurant's profit. They need those wine sales to really make a living. Especially if it is a small family run place. The food is often kept cheaper so that wine sales bring in more profits. Also if you are learning wine, go to a wine store where a sommelier is picking the wines being sold. And make friends with that person, It will rocket up your experience.

@MyWineDiary 2 ай бұрын

Great pointers, thank you so much for the feedback!

@jn3223 2 ай бұрын

Hi:) What a helpful video! How did you study? Did you take any classes? Bought a book?

@MyWineDiary 2 ай бұрын

Thank you! Studied WSET Level 1 & 2; read relative books; watched KZfaq videos and tried a lot of different wines!

@jn3223 2 ай бұрын

@@MyWineDiary Thank you for your reply:) I’ll try that!!

@janenuss6 2 ай бұрын

Great info! Thank you

@MyWineDiary 2 ай бұрын

Glad it was helpful!

@Future88993 2 ай бұрын

I got 13/15. It's pass or not mam

@amandaslaven4574 2 ай бұрын

Very helpful, thank you. Out of curiosity, do you have a subtle accent? Spanish or Portuguese? Maybe Italian?

@arupdatta9018 2 ай бұрын

My favourite is always Cabernet Sauvignon!

@Cosmar1962 3 ай бұрын

👍

@MeHovsepyan 3 ай бұрын

greetings from Armenia 🇦🇲

@paulh.7598 3 ай бұрын

I use the schema for reds: 13.5%ABV < light bodied; 13.6% to 14.4% < light to medium bodied; medium bodied< 14.5% -14.7%; medium to full bodied < 14.8% to 14.9%; full bodied >= 15% ABV

@paulh.7598 3 ай бұрын

Cabernet Sauvignon; Petite Syrah and Verdot as well. Surprised you didn't have Zinfandel in your list

@MyWineDiary 3 ай бұрын

There are so many great red wines! It was very hard to narrow it down to only five!

@anuka680 3 ай бұрын

What about Saperavi red wine?

@MyWineDiary 3 ай бұрын

Oh, Georgia wines are so delicious! Definitely will film a video about them!

@stephenoconnor5691 3 ай бұрын

Cabernet sauvignon can be very good an the bolder the better but it must be cold cause a lot of them taste better cold but not all of them Thanks for tips I will have to try the Sarah an in moderation they are good for your health good bye

@Ed6013z10 3 ай бұрын

Cabernet Sauvignon

@SauteKing8760 4 ай бұрын

I am after a full bodied fruit red wine that is over 14% any advice have a nice pasta dish on wednesday I am cooking would love a nice red to go with it.

@MyWineDiary 4 ай бұрын

You can't go wrong with a Chianti to pair with a pasta dish. My second choices would be Primitivo/Zinfandel. Cheers!

@Kanel__Bulle 4 ай бұрын

I dont think I've ever seen Cecilia Beretta wines, but if I come across it i'll be sure to check it out on your recommendation. I live close to Valdobbiadene and If you are ever in the area be sure to try prosecco from Le Bertole, wonderful staff and wines to choose from. They also have a passito - made from Glera grapes. Le Bertole is one place I always go back to, and is underrated. Should mention also Canevel Spumanti, it has an incredible location and the pedigree to back up their high prices, but worth checking out.

@MyWineDiary 4 ай бұрын

Will certainly be on a lookout for Le Bertole wines! Never heard of passito before either. Thank you for the pointers! How great is it that you live so close by to all of those amazing places )))

@vanessawergin5791 4 ай бұрын

Residue...wine diamonds? Thank you for this. I get to play wine steward for a local fundraising event and this is on the list. I'm cramming tonight! Going to Porto this summer. So excited. Nice video!