IPA Brew Day on a Ss brewtech electric brewhouse

Рет қаралды 20,108

Күн бұрын

I’m brewing one of my favorite beer styles-- an IPA. Please subscribe!
This beer should finish around 6% ABV with an original gravity of 1.065/16 Plato.
For merch, visit: www.casitamade.com
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Homebrew recipe below.
Grain Bill:
79% 2-row
7% Rye
7% Munich
7% Carafoam
Mash at 152F/67C for 45-60 minutes
Hops:
100% Mosaic (17 IBU for 60 min, 13 IBU for 30 mins, and 11 IBU in the whirlpool at 180F/82C for 20 minutes)
Water:
I use a 100% RO base with adjustments to:
Ca (75ppm)
Na (40ppm)
Mg (12ppm)
Cl (68ppm)
SO4 (148ppm)
Yeast:
Wyeast London Ale III
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#ryanmichaelcarter #brewday #homebrewing #craftbeer #ssbrewtech #homebrew #howtobrew #yeti
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Пікірлер: 102

@bricegower6689 2 жыл бұрын

Nice video length, really impressed by your setup! Keep the content coming 🍻

@ryanmichaelcarter 2 жыл бұрын

Thanks, Brice! I appreciate the feedback. Let me know if there's ever any content you'd like to see. Cheers!

@user-ci1hp6kx7r Жыл бұрын

Dude, you are so cool !!! The video are awesome, I really enjoy watching them, and I learn a lot🙏🏻🙏🏻🙏🏻

@ryanmichaelcarter Жыл бұрын

Thanks so much!! 🍻🍻🍻

@coryhyatt2035 Жыл бұрын

Wow so much shiny metal. I love it!

@ryanmichaelcarter Жыл бұрын

Thank you! Cheers!

@terrymartin4738 3 ай бұрын

Love the channel brethren cheers&beers

@ryanmichaelcarter 3 ай бұрын

Thank you! Cheers my friend 🍻

@Iowagdam 2 жыл бұрын

Keep it up man! love the vid!

@ryanmichaelcarter 2 жыл бұрын

Thank man! I appreciate the feedback. Cheers!

@ElementaryBrewingCo 2 жыл бұрын

Nice set up!!

@ryanmichaelcarter 2 жыл бұрын

Thank you! Cheers

@robstott6981 2 жыл бұрын

Awesome stuff really good videos 📹 👏

@ryanmichaelcarter 2 жыл бұрын

Thanks Rob! 🍻🍻🍻

@mohammadrezazargarnia5742 2 жыл бұрын

Short!! but in complete ditail👍. Nice

@ryanmichaelcarter 2 жыл бұрын

Thank you my friend! Is there anything in the video that you think could be explained better?

@vikramjitsingh4538 5 ай бұрын

I was very impressed to see you checking the Do level on the knockout wort........man that's very nice........attention to detail....... cheers man.......nice video

@ryanmichaelcarter 5 ай бұрын

Thank you my friend! 9 times out of 10 the DO is in a good range, but I still like to check just to be sure

@austinxaiver8429 2 жыл бұрын

Cool brew gear, but it is very complicated compared to mine. Keep doing you, my dude! 🍻

@ryanmichaelcarter 2 жыл бұрын

Thanks, Austin! It has definitely gotten more complicated over the years lol

@debneylee4673 2 жыл бұрын

🔥🔥🔥

@ryanmichaelcarter 2 жыл бұрын

🍻🍻🍻

@jsgonzal1868 2 жыл бұрын

What filter system did you use? I have a similar system and I’ve been wanting to add a filter. Excellent video both in quality and content. Keep it up

@ryanmichaelcarter 2 жыл бұрын

Thanks Jonathan! Let me know if there's ever any specific videos you'd like to see. The filter is one I found on Amazon and is great for using pre heat-exchanger. I still use a mesh bag/hop spider for larger hop additions, but I have never had a clogged HX since installing the filter. Here's the filter I have: amzn.to/3JgRHcG

@indiekiduk Жыл бұрын

2:55 well done for adjusting pH of the sparge water! I wish commercial craft breweries did it, I hate the woody tannin taste in commercial NEIPAs that they describe as juicy on the can blurb 😖

@ryanmichaelcarter Жыл бұрын

Yes! Water chemistry is important for keeping that pH under control. I use 100% RO water so I usually need a small adjustment.

@winage 6 ай бұрын

This is amazing! Great vids!! Do some Belgian style beers!

@ryanmichaelcarter 6 ай бұрын

Thank you! I’ll be brewing some Belgians soon 🙌🍻

@americanshaolin2909 Жыл бұрын

Love your videos. I was wondering what glycol chiller you are using? Also are you using a heating pad as well and running both through the FTSs Touch?

@ryanmichaelcarter Жыл бұрын

I use an old Ss chiller.. I don’t recommend it though, it’s pretty overpriced for what it is. I don’t use a heating pad, only because I live in Southern California and it’s typically pretty warm here. But if it gets cold where you live, I’d definitely recommend a heating pad

@charlieinjapan 2 жыл бұрын

Hey Ryan, glad to meet you. I'm originally from Seal Beach (near you, I believe?) but now in Japan. I'm teaming up to start a 1bbl brewery with the same system you've shown here from BrewTech. How long is your brewday? How long does cleanup take?

@ryanmichaelcarter 2 жыл бұрын

Hey Charlie, so cool! I’d love to visit Japan some day. A typical brewday is about 6 hours total and that is including about an hour of cleaning

@seanob99 2 жыл бұрын

Love this video. I've been trying to figure out your valves and flow from the Instagram vids. I have just gotten the 2v system and will brew next week. I picked up some great tips watching this. Are you using 2 pumps total? I'm thinking that valve tree will be my next addition but not sure if it can attach to my stainless table.

@ryanmichaelcarter 2 жыл бұрын

Thanks Sean! Yes, I use two pumps on the brewhouse. I have one for the HLT and a second one for the valve tree. I think I may make another vid exclusively about the brewhouse routing and flow paths. Would that be useful?

@seanob99 2 жыл бұрын

Yes! I see you made one and I’m gonna watch. Interesting to learn that one pump feeds the tree

@ryanmichaelcarter 2 жыл бұрын

@@seanob99 right on! Let me know if you have any questions 🍻

@jamesfuentes5688 Жыл бұрын

Nice. I’m just getting into brewing I think once I master my little starter kit then later I’ll look into this set up. ❤

@ryanmichaelcarter Жыл бұрын

Awesome! Let me know if you ever have any questions. Cheers 🙌🍻

@spencercameron2980 Жыл бұрын

Beer was brewed 1000's of years ago..........its easier than bread.

@DMCSerenity 3 ай бұрын

Where did you get the blue glycol chiller lines? I like the filled if something solid and not clear to block out UV light.

@ryanmichaelcarter 3 ай бұрын

Here it is: amzn.to/3vllIr9

@marchitchcock4090 Жыл бұрын

Happy Holidays Mr Beer!!....I am curious how, or if, you dry hop with the unitank???....Do you use a contraption at the top of the tank??....

@ryanmichaelcarter Жыл бұрын

Cheers my friend! I have a bit more detail on Instagram, but I dry hop through the top TC port on the unitank. If it’s a post-fermentation dry hop, then I’ll also purge the top with CO2. But I don’t use a hop doser or anything (one of the biggest homebrewing gimmicks of them all).

@gmac7405 Жыл бұрын

Does that inline strainer get blocked if you don't use a hop sock? Love the setup. I have a very similar setup.

@ryanmichaelcarter Жыл бұрын

Thanks! Yea it’ll clog if you run too much through it. For large whirlpool additions, I add hops in my hop spider

@AntoineRouaze 2 жыл бұрын

Thank you, awesome video Ryan! Question: how do you clean your equipment? I have a 15 Gallon kettle and I always feel that I'm wasting too much water and PBW. Do you have any tips on that matter?

@ryanmichaelcarter 2 жыл бұрын

Thanks Antoine! After the brew I'll rinse out the bulk trub/hops then connect all of my tubing in a big giant loop. I'll recirculate 3 gallons of PBW solution at 150F for about 30 minutes. Then I'll drain the cleaner and add another 3 gallons of water, heat to 180F, and recirculate for another 10 minutes to rinse/sanitize. I do not include the mash tun in this loop.. I just dump the grain and wash that thing by hand with the leftover PBW. I frequently get questions about my cleaning process so I think I'm going to put together a video soon to better show my process.

@carlosmolina4925 2 жыл бұрын

That would be awesome to see how you do that. Keep pushing out these awesome videos Ryan! 🙌🏽

@ryanmichaelcarter 2 жыл бұрын

@@carlosmolina4925 Thanks man! I'll work on putting a cleaning video together. Cheers!

@lhard77 2 жыл бұрын

Where did you get the carb stone? I don't see that as an option on the SS Brewtech website? Great first brew day video!

@ryanmichaelcarter 2 жыл бұрын

Hey Lane, thanks so much! It is in fact from Ss, here is the link: www.ssbrewtech.com/products/carb-stone?_pos=1&_sid=593b1fb77&_ss=r

@lhard77 2 жыл бұрын

@@ryanmichaelcarter Thanks man! Don't know how I missed that. I am in the market for a chronical and have been considering the SS Brewtech Chronical 2.0 and the Spike version. I am leaning towards the SS Brewtech at this point and I am so glad you are making videos now.

@ryanmichaelcarter 2 жыл бұрын

@@lhard77 Awesome! The Chronical 2.0 is pretty sweet. I recently brewed batches in both the 7gal and 1/2BBL and was really happy with them. The lid-mounted coil is such a huge upgrade compared to the previous BME version. Plus the new little Pure Flow Sample valves are really cool

@TheMarcomardueno 2 жыл бұрын

Nice video of your process! Think you will upgrade to 10+ gallon batches?

@ryanmichaelcarter 2 жыл бұрын

Thanks so much 🍻 I do 10 gallon batches every once in a while, but mostly 5 gallon

@AlbrechtL 2 ай бұрын

Awesome gear, do you have a list of everything you use somewhere (besides squinting and pausing the video every three seconds! 🍻

@ryanmichaelcarter 2 ай бұрын

Thank you! Yea I have pretty much everything on my Amazon page (link below). My current brewhouse is a 15-gal Tank Trio from Spike Brewing Check out this page from ryanmichaelcarter www.amazon.com/shop/ryanmichaelcarter?ref_=cm_sw_r_apin_aipsfshop_aipsfryanmichaelcarter_NFHW4FVFQDJ5A1G2C26Y&language=en_US

@henkskeukentafelshow9071 Жыл бұрын

Awesome. Can I ask: what does a complete set-up like this cost?

@ryanmichaelcarter Жыл бұрын

I think it’s somewhere around 8-9k

@brianpeterson3314 2 жыл бұрын

What percentage of power do you run on your boil? Like do start at 100% and then drop during the boil and to what? Also how do you combat the hot break besides adding the anti foaming agent so you don't have a mess?

@ryancarter2597 2 жыл бұрын

Hey Brian, I first start at full power, then kick it down to 72%. It'll depend a bit on your elevation, but for me, 72% is enough to get a rolling boil without boilovers. At this power setting, the anti-foam agent is enough to keep everything in my kettle.

@carlosmolina4925 2 жыл бұрын

Yo Ryan where can I purchase some of your brew. They look amazing!

@ryanmichaelcarter 2 жыл бұрын

Thanks so much, Carlos! I don’t sell beer just yet, but I hope to someday 🍻🍻🍻

@marchitchcock4090 2 жыл бұрын

I know you mentioned that most of your setup has been added to over time. Where did you get the wheeled tables?

@ryanmichaelcarter 2 жыл бұрын

Those are called “Brew cubes” and they’re from Ss Brewtech

@marchitchcock4090 2 жыл бұрын

Awesome.....Thanks...

@ryanmichaelcarter 2 жыл бұрын

@@marchitchcock4090 anytime! Cheers

@b00gn1sh666 Жыл бұрын

Bro, where did you get that Tc micro sight glass? 👀

@ryanmichaelcarter Жыл бұрын

I got it from amazon.. here is a similar one amzn.to/3BzNMrl

@frey311 Жыл бұрын

Do you have wort leftover in your tubing and if so without taking it apart how do you get what the pumps won’t get out?

@ryanmichaelcarter Жыл бұрын

Hey Jeff, yea there is usually about 0.25-0.5gallons remaining in the system after I transfer to the fermenter. One cool way to transfer the rest of the liquid after the pump is to use a tee with a gas fitting. This is not something I do, but CO2 can be used to push the remaining wort into the fermenter.

@erwindijkstra5077 Жыл бұрын

What kind of RIMS heater are you using?

@ryanmichaelcarter 11 ай бұрын

That's one I built from parts from Amazon.. I have it all here: www.amazon.com/shop/ryanmichaelcarter/list/Q081LNI0MZOW?ref_=aipsflist_aipsfryanmichaelcarter

@MaxIsBackInTown 3 ай бұрын

What’s the process to clean this?

@ryanmichaelcarter 3 ай бұрын

This is my newer brewhouse but the cleaning process is nearly identical kzfaq.info/get/bejne/pbaigcSmxravgXk.html

@atlgator97 2 жыл бұрын

was 3.5 pH your target for sparge water?

@ryanmichaelcarter 2 жыл бұрын

Yea it usually falls around mid 3’s, but just a heads up- this is with 100% reverse osmosis water. The goal for the sparge water acidification is to keep the lauter pH under 5.6-6

@santiagogonzalez4350 Жыл бұрын

¿You make a Dry Hopping in this recipe?

@ryanmichaelcarter Жыл бұрын

Yes! 🍻🍻🍻

@piterescothdavilaguerra3653 2 жыл бұрын

How much cost all your system?

@ryanmichaelcarter 2 жыл бұрын

I’m not too sure as it’s been accumulated over years. Most of my gear is from Ss Brewtech. There is a bunch of different equipment/kits on the website.

@danielerubiano9049 Жыл бұрын

Why PH sparge 3,55? isn't that too low?

@ryanmichaelcarter Жыл бұрын

It’ll depend on your water chemistry… but you’ll want to adjust your water so that your mash pH is around 5.2-5.6

@jeffreyaguilar3271 2 жыл бұрын

Where's the final product?

@ryancarter2597 2 жыл бұрын

It's in the fermenter at the moment. It should be ready to drink in about 2-3 weeks

@jeffreyaguilar3271 2 жыл бұрын

@@ryancarter2597 Oh, I see. It's not ready yet. Your videos are amazing and full of information!

@ryancarter2597 2 жыл бұрын

@@jeffreyaguilar3271 Thanks Jeffrey! Let me know if you ever have any questions. Cheers!

@Teh509 11 ай бұрын

dough in?... you making bread?

@mattgiovanisci 2 жыл бұрын

Did I see over 90% efficiency?!

@ryanmichaelcarter 2 жыл бұрын

Man I wish. That was just for the mash, which is typically closer to 85% on my system. My total brewhouse efficiency is usually around 75%

@mattgiovanisci 2 жыл бұрын

@@ryanmichaelcarter I have the same system and I'm usually around 80%. I keep trying to bump it up by doing slow sparging, better crush (thanks to you), better recirculation, etc. I'm on my way!

@ryanmichaelcarter 2 жыл бұрын

@@mattgiovanisci 80% is great! I honestly almost never get above 85%. What really helps with efficiency is a super slow lauter (+45 mins for 8-9 gallons) and a hot sparge (168-170F) with a relatively constant flow rate. And of course, grain crush as you mentioned. Before sparging, I'll lauter just enough until I have almost no wort above the grain bed. Then I'll kick on the sparge pump until I have about 1 inch above the bed. Then try and maintain that fluid level until you have your full volume in the kettle.

@romanzaitsev2309 2 жыл бұрын

I waiting new video.)

@ryanmichaelcarter 2 жыл бұрын

I have another video coming soon! Let me know if there’s ever any specific video you’d like to see. Cheers 🍻

@romanzaitsev2309 2 жыл бұрын

@@ryanmichaelcarter it would be interesting to see a detailed video about your brewery

@ryanmichaelcarter 2 жыл бұрын

@@romanzaitsev2309 Thanks man! I am thinking I'll do another video that explains more about the brewhouse flow paths and how I have everything connected. Do you think that would be helpful?

@romanzaitsev2309 2 жыл бұрын

@@ryanmichaelcarter it's good idea)

@ryanmichaelcarter 2 жыл бұрын

@@romanzaitsev2309 Thanks!