I luv this video. You are hilarious. The tacos were the best of my life! Thank you!

This was a great video. Thank u

You are so goofy lol

I’ve made these several times and they always come out great. I add pickled red onions on top of each taco - tastes better than the original!

Jesus

Hey finally i found you, looking for it now just want to make my own bacon! Ever seen it long time many years ago, found you again!

Can you do one of the molitos or blackjack quesadilla please?

more recipes please!!!!

Hi , Its almost 10 years of this video.Are you still active ?

Dude you should be a regular youtuber, you’re too good at it!!!

Marinating bulgogi beef to blast beats=my favorite cooking video ever🤘

Okay. Seems like there's no recent comment, so here it is.

lmao i searched "how to make a beacon in minecraft" and this showed up, not disappointed though

You'r back 😍😍😍😍😍

Wish to see how you diy your smoker

Hey man you're back, I thought you were gone forever, I missed you're videos

Why the pink salt or instacure? Its that for stuff like salami and meats that are intended to hang and cure?

Rip

You rock! Great video! I love it that you captured the glory of bacon at the end.

this guy is funny

thank younfor sharing i love it🥰

Wow nice

Beer!!!

i think i have to take my pork belly back? i opened it and did not smell really good. also....... i want to do this but findind a fuckign knife that acauly cuts thats a fuckigh chore.

Why do you use less in Morton salt??

Sometimes I come back to this video to remind me how old KZfaq videos were.

Love it!!!

majority of this vid is spent telling me what NOT to expect from this vid and what you're NOT gonna show me like you DON"T have the time for that and spent time explaining why you CAN"T do it... LOL

Mmmmm, bacon n' beer...... 😂😂😂

Love it 😍😅

Kosher food is a figment of imagination for Jews to make them think they're better than everybody else

This guy is funny

Anybody knows what happened to this channel? It looked like it was on a good track...

Wtf is that

The slaw seems great. I think I'd add korean chili flakes.

The sauce posted "Gochujang BBQ sauce" is the closest I've had. Very good!

I'm definitely going to have to try that. Great video. Love dat bacon.

These came out perrrfect👌Just like Kogi. I didn’t have a Kiwi or Pear and ended up using an Orange for the marinade, also only let it marinade for about 7 hours, but it came out amazing. Thanks for the recipe👍

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This guy's a douche

If the Middle East had bacon and beer wars would end.

If you have a scale like this, as all drug dealers do, you too can use it to measure spices. 👍 👍 👍 😈

The old KZfaq... Man do I miss it

Isn't all that trimming just removing most of the smoke ring?

Your just so full of 🤣🤣 nice vídeo thank you for sharing 😁👍🏻.

KZfaqrs like you are very less to see nowadays like you didn't only cook but you also did make me laugh!

Me for some reason searching about homemade bacon after a whole day of searching about star wars, and bacon being the most non-star wars thing i could search for, i actually laughed so loud when i saw your spatula as you were flipping the bacon. THIS IS SOOO NOT A COINCIDENCE.😂🤣

I wonder if the local Grocery would slice my bacon for me...

Real good tips, thank you... I haven't' been doing this correctly I buy the sliced pork belly and then marinate only 3 days and then smoke it with coconut shells but it appears I need to wait 7 days and seal it better, thanks again. I have to make my own bacon I live in Asia and they don't smoke it here and add too much sugar, next I'll look at how to make sausage they don't know how to make that correctly either it's all sugar it's horrible.

Hahaha