Recipe for kalbi tacos with Korean BBQ sauce and slaw.
This will yield 12-15 tacos if using normal sized corn tortillas. With mini corn tortillas (like I used in the video), it would yield about twice as many. This should easily serve 4, especially if there is at least one side dish.
Kalbi:
2 lbs. flanken ribs
1 kiwi
3/4 cup soy sauce
2 tbsp sugar
2 tbsp honey
2 tbsp sesame oil
5 cloves garlic, chopped
5 green onions, green part only
1 tbsp toasted sesame seeds
BBQ sauce:
3 tbsp sugar
2 tbsp gochujang
2 tbsp soy sauce
2 tsp sesame oil
1 tsp rice vinegar
Slaw:
2 cups Napa cabbage
3 cups romaine lettuce
1-1/2 tbsp soy sauce
1/2 tbsp rice vinegar
1 clove garlic, chopped
2 serrano peppers, seeded and chopped
2 tsp minced ginger
1/4 cup cilantro
5 green onions (white parts only)
2 tbsp toasted sesame seeds