the mellow place

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@RuhulAmin-ow4qy 7 күн бұрын

I recently came across your KZfaq channel and was impressed by the quality of your content However, after conducting a comprehensive analysis I noticed there is room for improvement for your KZfaq channel to get more visitors and subscribers. > Your thumbnail needs to be more eye-catchy > Your video Title, Meta Description needs to be improved > You need to use more relevant tags and keywords > Video on page off page, not SEO. If you want I can do a free KZfaq channel audit for you for your better understanding

@Christina3891 Ай бұрын

I love how calm and serene your videos are and I love your gorgeous kitty cat. They are the best adorable little companions.💖 I need more peace and calm in my life so this channel is perfect for me. Subscribed!

@themellowplace Ай бұрын

Oh thank you so much for your kind words ❤️ I have been questioning if I should go forward with this channel but I think you inspired me to continue ☺️ thank you for subscribing 🤗❤️

@Christina3891 26 күн бұрын

@@themellowplace Absolutely you should go forward with this channel but I know life gets busy and there's not always time for it. Thank you for the content you have so far.☺🌺🌷

@themellowplace Ай бұрын

🍞Bread Recipe 🍞 550g White Flour 100g Brown Flour 4 g dry yeast (or 8g fresh yeast) 10 g Salt 460 g Water 1. Mix all dry ingredients well. 2. Add water & Mix well 3. Cover the bowl with a towel and let it rest for 5 Minutes in room temperature 4. Stretch & Fold 4 times in the bowl, cover and let it rest for 30 minutes (stretching & folding is easier with wet hands) 5. Stretch & Fold 4 times in the bowl, cover and let it rest for 1 hour 6. Place dough (in the covered bowl) in the fridge and let it ferment for 12-48 hours 7. Preheat oven to 250 C / 480 F 8. Take dough out of the bowl with a dough scraper and place it on a well floured surface. 9. Cut dough into 2 pieces and shape as desired 10. Place on a floured baking tray or lined with baking sheet. 11. Turn heat down to 240 C / 460 F and bake bread for 20-25 minutes 12. For extra crispy bread, place a bowl of water in the oven. The steam helps to make a nice crust.

@rebekkahug5247 Ай бұрын

i love this one a lot, my friend! thank you for the encouragement! 😘

@themellowplace Ай бұрын

Thank you my dear ❤️🌸

@claire_D_norcal Ай бұрын

Thank you for the lovely video! The bread looks delicious, can you post the recipe?

@themellowplace Ай бұрын

Thank you for watching ❤️ yes i definitely will! I am on holiday this week, but once I’m back I’ll let you know ☺️👍🏻

@claire_D_norcal Ай бұрын

@@themellowplace You're welcome! Have a great holiday!

@themellowplace Ай бұрын

Hey Claire so here goes the recipe.😊 I will also pin it in a separate comment: Bread Recipe: 550g White Flour 100g Brown Flour 4 g dry yeast (or 8g fresh yeast) 10 g Salt 460 g Water 1. Mix all dry ingredients well. 2. Add water & Mix well 3. Cover the bowl with a towel and let it rest for 5 Minutes in room temperature 4. Stretch & Fold 4 times in the bowl, cover and let it rest for 30 minutes (stretching & folding is easier with wet hands) 5. Stretch & Fold 4 times in the bowl, cover and let it rest for 1 hour 6. Place dough (in the covered bowl) in the fridge and let it ferment for 12-48 hours 7. Preheat oven to 250 C / 480 F 8. Take dough out of the bowl with a dough scraper and place it on a well floured surface. 9. Cut dough into 2 pieces and shape as desired 10. Place on a floured baking tray or lined with baking sheet. 11. Turn heat down to 240 C / 460 F and bake bread for 20-25 minutes 12. For extra crispy bread, place a bowl of water in the oven. The steam helps to make a nice crust.

@themellowplace Ай бұрын

Hey friends ❤️ I hope you enjoy today’s relaxed episode and that you find inspiration from it ☺️ As this video goes live, the weather here has changed back to winter 😅 it’s a crazy april month 🤪 I hope you are well and I send you lots of love 🤗🌸

@bettajoeresmenia5536 Ай бұрын

Hi beautiful

@themellowplace Ай бұрын

Hello 😊