Best picadillo made with authentic PR ingredients simply but very similar to ingredients used by mother country the South of Spain. It reminds me me of my mother's and my aunt"s in PR thanks so much. I wish I discovered your channel before.!!!
@DelishDLites3 күн бұрын
Thankyou love! Thanks for watching!
@sniperpaintcorrection679018 күн бұрын
4-5 lbs is a lot . I’m thinking 2 pounds .. should I cut your recipe in half so it’s not over powered?
@DelishDLites3 күн бұрын
Yes then you can season to taste... Thanks for watching! I really appreciate it.
@Frosty521321 күн бұрын
Que rico
@DelishDLites3 күн бұрын
Thanks for watching! I really appreciate it.
@Frosty52133 күн бұрын
@@DelishDLites your welcome
@mixytampa812Ай бұрын
omg yes you did it so right that is exactly what I do put the seasonings directly on to the meat before it ever hitting the pan .. I have seen so many other people literaly frying the salt and seasonings on to the pan before the meat and I am like no wrong.
@DelishDLites23 күн бұрын
Thank you!
@Bishop777songsBoRNagAInАй бұрын
Hi. I'm 33. Getting older. Do you have any Christian female cousins I can marry. Lol. I told JESUS I would like a Puerto Rican wife. For the beauty and cooking. I'm pretty sure Puerto Rican food is my favorite
@DelishDLites23 күн бұрын
LOL!
@LS-gc6mlАй бұрын
Yesssss
@fplata56Ай бұрын
The fact that you use frozen “amarillos” and added cream cheese to the picadillo does not make it authentic.
@DelishDLitesАй бұрын
Cry me a river
@MamiiMarineАй бұрын
The music is too loud! I barely hear you!
@DelishDLitesАй бұрын
Go read the blog post
@2075vjАй бұрын
Because the chicken is wet, the seasoning will stick to it anyway. Thanks for sharing. Looks delicious.
@DelishDLitesАй бұрын
Thanks for watching
@2075vjАй бұрын
@@DelishDLites you’re welcome 😊
@lizahennke9296Ай бұрын
That looks amazing! No pre-made pastele masa in Arizona though.😢😊
@DelishDLitesАй бұрын
Maybe one day!
@lisalovesyou1711Ай бұрын
u have the BEST pincho recipe that I've been using for YEARS! ur food is amazing ❤
@DelishDLitesАй бұрын
Thank you
@sondrasanchez6003Ай бұрын
I could not find the spice ingredients for these pastilles 😢
@DelishDLitesАй бұрын
The blog post is in the description
@PhilipJohnson-hx1hr2 ай бұрын
You don’t wash your meats?
@DelishDLitesАй бұрын
Do you?
@ramonaortiz30972 ай бұрын
Soy puertorriqueña hago pasteles desde que tengo memoria y no es así como se hacen los pasteles auténticos de Puerto Rico.
@DelishDLites3 күн бұрын
Thanks for watching! I really appreciate it.
@khalindras71892 ай бұрын
For me that's more of a cocido broth than caldo XD. It looks good and I'm sure it's as tasty as it seems, you could maybe use a bit of sweet smoked paprika to get a richer broth imo. The caldo here in Galicia is made with grelos (grelos are the turnip tops that are chopped before the turnip blooms. Someplaces use kale/cabbage, normally if they use this instead of grelos we called it caldo blanco, other places even use spinach but personally it doen't taste as good and for the most part it isn't as popular. Grelos is what the vast majority of people use here), stock (mostly people either use chiken or fish/seefood stock, but you can use any stock you like depending on what you've cooked with recently or what you want to serve after), white beans (chickpeas are what we use in the cocido, i have never seen them in caldos) and potatoes (the best ones to use in my experience are the more starchy ones. Here we mainly use either kennebec or monalisa varieties. I find the kennebec variety more tasty. But if you don't have them, try to find potatoes that have high starch concentration, it helps give the broth more body as the caldo is being cooked imo). So, for the most part that's the most basic caldo you can have: turnip tops, white beans, potatoes, stock and salt. You can add to that base whatever you think it's tasty or is going to make the broth richer. People here normally add some kind of salted pork meat to the caldo; usually smoked chorizo but you can also try adding pork shoulder, ribs, bacon, back bone, etc. to it if you are not a big fan of the chorizo flavor. Most grandmas also usually add a bit of "unto" and a tablespoon of olive oil to the caldo, unto is like a compressed blob of pork fat, i think that the equivalent in english is lard but i could be wrong. And if you can, it's better to let it rest overnight, like most broths it always tastes better the day after. Have a nice day, cheers~
@DelishDLitesАй бұрын
The name is the name lol
@lisaslist2 ай бұрын
No olives 🫒?? That’s my favorite about Pastele!!
@DelishDLitesАй бұрын
Yes I use olives
@dianewagathare71742 ай бұрын
Is the beer necessary 🤔?
@DelishDLites2 ай бұрын
No you can use chicken stock or water.
@frenchelledegracia34743 ай бұрын
Love to make, looks delicious.
@DelishDLites2 ай бұрын
Hope you enjoy
@caballitodemar633 ай бұрын
I love España bakery
@DelishDLites2 ай бұрын
The best!
@cyberjoe773 ай бұрын
I appreciate the use of avocado oil..👍🏻
@DelishDLites2 ай бұрын
It's so good!
@WhatsOnYourMind.3 ай бұрын
Weeeepppaaaa 😮
@jeffreybadillo1143 ай бұрын
Measurements please 🙏🏼
@DelishDLites3 ай бұрын
Read the blog post linked in the description
@myramccray29254 ай бұрын
Finally found an easy delicious recipe 😋thx for sharing 🤗 my all time favorite food growing up 😀
@DelishDLites4 ай бұрын
Hope you enjoy
@lmdny4 ай бұрын
Thank you for sharing this recipe! I haven’t had this in a very long time. My dad used to make this for me 💔😭
@YoQuieroDineroPodcast4 ай бұрын
Now you can make it in his honor ❤
@lmdny4 ай бұрын
@@YoQuieroDineroPodcast You got that right! Thank you so much!!! 🩷🩷🩷
@davikorivera81244 ай бұрын
Tiene mucha agua!! Nenaa!!!
@k.c.172 ай бұрын
😂
@DelishDLites3 күн бұрын
Thanks for watching! I really appreciate it.
@DelishDLites3 күн бұрын
Thanks for watching! I really appreciate it.
@davikorivera81244 ай бұрын
Sabes q no tienes q sacar el pollo pa eso?? Eldaa!!??
@DelishDLites3 күн бұрын
Thanks for watching! I really appreciate it.
@aayala15824 ай бұрын
Have you ever made vegan Pasteles,? I make a vegan version of pasteles filled with "RATATOUILLE" instead of meat, & they are really good. Many different recipes online for ratatouille. I make and use an Italian version (also called Ciambotta) made using a variety of peppers, (yellow, green and red peppers), besides the other vegetables called for in a ratatouille recipe, I use Pitted green and Kalamata olives, but no cheese or potatoes.
@DelishDLites2 ай бұрын
I’ve made them with chickpeas, super delicious.
@Turritopsis-dohrnii4 ай бұрын
I think it's very healthy. Beef and any meat is incredibly rich in nutrients and obviously your other ingredients are great too. cheers
@Jessica-bc1lm4 ай бұрын
Could I do this but just popping everything in the oven 😅
@DelishDLites4 ай бұрын
I suppose so, let me know if you try it!
@elenagalarza77414 ай бұрын
Looks yummy 😊
@DelishDLites4 ай бұрын
Thank you 😋
@lucyarce76454 ай бұрын
Uuuuuuuu Delicious. ❤❤❤Blessings 🙌 🙏
@DelishDLites4 ай бұрын
Thanks!
@Learning_Can_Be_Fun_4 ай бұрын
❤❤❤
@DelishDLites4 ай бұрын
:)
@lmdny4 ай бұрын
Yummy!! 😋 Thank you so much for sharing this recipe! Definitely going to try this!!! ❤❤
@DelishDLites4 ай бұрын
Hope you enjoy
@lmdny4 ай бұрын
Wow interesting recipe! Definitely have to try! Thank you for sharing!!! ❤
@DelishDLites4 ай бұрын
Thank you!!
@Mimiferzola4 ай бұрын
Ohhhh my God. 😊 my favorite sandwich is the cuban...sandwich cubano and tripletas. I love your idea!!.thanks for share your idea. Belive i am gonna do it. Perfect for anytime .party or guest.❤
@DelishDLites4 ай бұрын
Enjoy!! 😊
@Mimiferzola4 ай бұрын
@@DelishDLites thanks a lot.♡
@mirgrant5 ай бұрын
I’ve had this before it is amazing!!!!!
@DelishDLites4 ай бұрын
The best!
@milagrosirizarry-serrano46275 ай бұрын
Can I use olive oil instead? Can’t wait to make them.
@DelishDLites5 ай бұрын
Yes you can
@AlexanderArroyoGreen5 ай бұрын
This looks good!
@lmdny5 ай бұрын
This looks really good. I would’ve never thought to make a PCS Emp/Pas… definitely going to try this since my hubby likes PCS!!!! Thank you for sharing!!!! ❤❤
@lmdny5 ай бұрын
Wow 🤩 this looks delicious 😋 and now I’m hungry 😋!!! I’m definitely going to try this!!!! ❤❤
@DelishDLites5 ай бұрын
Hope you enjoy
@judyhernandez96365 ай бұрын
THAT TO ME IS JUST A DIFFERENT WAY ANOTHER METHOD THAT YOU'RE CREATING OF A CLASSIC DISH CALLED PASTELON THAT IS NOT PIONONO!!...But PIÓNNOS ARE VERY DIFFERENT WHERE YOU DIPPING IN A FLOUR AND DEEP FRY ,THAT'S THE DIFFERENCE BETWEEN THEM( AND THAT YOU CANNOT CHANGE THAT METHOD BECAUSE AFTER IT'S DIP IN FLOUR YOU HAVE TO FRY THEM 😳🤯🤦🏻♀️ THATS THE TRUE PUERTO RICAN PIÓNNOS.... THAT IS THE TRUE PUERTO RICAN DIFFERENCE BETWEEN PIONONOS & PASTELON WHICH IS WHAT YOUR ARE MAKING IN A DIFFERENT METHOD OF YOUR OWN WAY BUT & PIÓNNOS ARE TOTALLY DIFFERENT BECAUSE THEY ARE FRY FIRST FORM I TO A CUP AND FILLED WITH YOUR FAVORITE MEAT OR OTHER TOPPINGS AND THEN ARE DIP IN A BATTER OF SEASONING FLOWERED TO A CRISP ...THATS PIONONOS!!
@judyhernandez96365 ай бұрын
But don't get me wrong I've been doing your way for years years now and I believe that those are awesome for parties Christmas New Year's girl is endless whatever you could do and you can mix it up with the meats and everything it's awesome That idea that you just brought up and let everybody else know it's an awesome way to make a pastelon too..🇵🇷
@DelishDLites3 күн бұрын
Thanks for watching! I really appreciate it.
@DelishDLites3 күн бұрын
www.delishdlites.com/
@DelishDLites3 күн бұрын
www.delishdlites.com/
@lmdny5 ай бұрын
Yes 🙌🏽 so delicious 😋 Thank you for this recipe!!!! I haven’t had maduros in forever.. Where I live, you can’t even get a plátano.. I’m definitely going to try this!!! ❤
@DelishDLites5 ай бұрын
You are so welcome!
@ijustliketocook5 ай бұрын
Yummy!😋
@DelishDLites5 ай бұрын
It was!
@priscillageary34875 ай бұрын
Hello, what seasonings and measurement did you use to season the meat? Thanks
@DelishDLites5 ай бұрын
Get the full recipe here: www.delishdlites.com/type/latin-recipes/puerto-rican-picadillo-recipe/
@lmdny5 ай бұрын
Thank you for sharing this delicious 😋 and so yummy recipe! Can’t wait to make it!!! ❤❤❤
@DelishDLites5 ай бұрын
Enjoy! 😉
@lmdny5 ай бұрын
Thank you for sharing this great and delicious 😋 recipe!!! Yes, please share the link for the garlic plate! ❤
@DelishDLites5 ай бұрын
Thank you! Here’s the link amzn.to/42Rd1B7
@ryrym6005 ай бұрын
You guys are so cute!!! Headed to PR🇵🇷 in 43 days for the first time, and stumbled on your channel. Good stuff
@DelishDLites5 ай бұрын
Have fun!
@albertalbert32605 ай бұрын
El restaurant en Puerto Rico lo conoces tu y quien mas ? porque yo llevo 20 years y nunca lo escuche se De Las Cafeterias "Espana" "La Gran Via" y de su FAMOSO caldo Gallego pero el tuyo adonde esta ?? Gracias
@DelishDLites5 ай бұрын
Centro Comercial, 1105 C. Marginal Villamar, Carolina, 00979, Puerto Rico
@ReysGarage5 ай бұрын
Love it! ❤
@DelishDLites5 ай бұрын
Thank you! 😊
@yankeegardener95656 ай бұрын
My family simply loves this recipe. Thanks for sharing.