SOFRITO | Delish D'Lites | Puerto Rican Dishes

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SOFRITO | Delish D'Lites | Puerto Rican Dishes

Рет қаралды 5,845

9 ай бұрын

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Пікірлер: 13

@lmdny 9 ай бұрын

Thank you for sharing this recipe! I’m going to get my sofrito going ❤

@hopefuls3976 7 ай бұрын

Same here, I just love different suffrito recipes😌💞

@myAngel2009 8 ай бұрын

I love the simplicity of your recipes🙂I make mine very similar to yours (even freezing in ice cube tray) except I do not add oil and I often use cubanelle peppers and cilantro if I don't have access to ajices dulces and culantro/recao. Thank you for sharing!

@DelishDLites 8 ай бұрын

Thanks for sharing!

@cookhands 9 ай бұрын

The best video❤❤❤

@DelishDLites 7 ай бұрын

Love it! Thanks so much for watching andd Subscribing! Don't forget to visit the blog for the full recipe!

@vanessaleon6398 6 ай бұрын

❤❤❤🎉🎉🎉

@EGR370 8 ай бұрын

Thank you!! Can I use this sofrito in your recipes instead of the Goya one (the red Goya one)? Will the flavor of the dish come out the same even though this one is green? Thanks!

@myAngel2009 8 ай бұрын

Fresh sofrito like this one will make your food better! The difference with Goya is that they put achiote/annatto in the frozen product they call "sofrito" to make it red. They also have a frozen "recaito" which is green like this one because it does not have achiote in it and it has cilantro. I make mine very similar to this recipe except I do not add oil and it works great, the vegetables have enough natural water in them to blend. I also freeze it in an ice cube tray and when frozen I put the cubes in a ziploc bag.

@DelishDLites 8 ай бұрын

Yes you can!

@DelishDLites 7 ай бұрын

Love it! Thanks so much for watching andd Subscribing! Don't forget to visit the blog for the full recipe!

@milwaukeemoyet9670 8 ай бұрын

Thank you for making it with culantro puertorican sofrito isnt sofrito with out culantro its part of our sofrito for 100s of years its the main green of the tiano 😊

@DelishDLites 7 ай бұрын

Love it! Thanks so much for watching andd Subscribing! Don't forget to visit the blog for the full recipe!