I am 55 and have been fighting the gray hair frizzy curl since giving up toxic ingredients. I use the Desert Essence coconut spray and curl cream and am still a frizz head! Most days I do a side braid to try to disguise the frizz. I say all that to say THANK YOU for other solutions to try! I was at a loss and assumed there was nothing nontoxic to help me.

The Mockmill is designed by Wolfgang Mock so yes it is Engineered better, you can fine tune it better. I have a Mockmill 200 and the results are always wonderful.

While this is excellent information and I greatly appreciate it, I can’t help but question glyphosate versus glysophate that David continually refers to. I’m a customer and a HUGE Azure Standard fan.

Thank you. I learned alot about good fats.😊❤

Fantastic & inspirational talk & I can relate to all of this as a 71 year old, where I have the time to learn & explore new skills. Thanks & God bless everyone 🤗🇨🇦

What a different and enjoyable podcast. As a 67 year old, I could definitely relate to it. The verse from Philippians is one I also try to keep in mind. Happy birthday, whenever it was.

Y'all are funny with hair products. And by y'all, I mean anyone that uses more than just water. Because ever since getting a shower filter, that is all I have used. And it works perfectly. Of course, purified water technically _is_ a man-made product, as water goes hard when it comes into contact with the ground. But it's not a "hair product" specifically. Whatever that's supposed to be in the first place. Like I said, y'all are funny.

Thanks for sharing, Michelle! You are a blessing. Just turned 50, love gleaning from those that have gone before me. Even if it's only 5 years! 🪻🪷🪻

Looking at 71, and I have added new skills. I am walking 6-7 miles a day and feel great! Life is as good as you and the good Lord make it...Just keep moving forward!

I'm 72 and go out of my way to learn new things and try to put them to use. I'm a new fermenter and think that's going ok. I've tried cheese making...not ready to talk about that. Yes, Hostess was all over. Are plenty as a kid. Surprised I'm still on the sky side of dirt. Hostess is still sold all over and is now owned by Smuckers. And no, I don't eat them anymore. I cook pretty much everything we eat and have for at least a couple of decades. Thanks for the inspiration to keep going.

Yes you taught this 65 year old a new word. I had to look up the word conundrum never heard of it.

I was originally from Conn. then we moved to New Hampshire. You could find anything and everything you wanted. with-in 1hr on post road. Now I go to West Lebanon once in awhile and It is to busy for me. And that is only a strip mall.

Thank you for sharing your hair looks great, I have been searching myself for more healthy hair products. Thanks for the hormones advice 🙏🏼

I just placed my order - but they are out of a few things - so I shall wait for them to be back in stock. I'm excited to give it a try. I had been using Routine... I'll see if I like this better. Keep up the fantastic work Michelle! I am so glad I found you!

Do they have options for people trying to go no plastic?

I scored 8 so I definitely have the potential to be a great homesteader

I understand the shampoo 😢

I switched to Viori bar shampoo. It’s amazing and I find I’m not washing my hair every day and not all the oil build up. I’ve switched to all natural toothpaste, laundry detergent too. My clothes feel so much better and don’t have that weird feeling from the chemicals.

Yes

Just came here to say Go Blue Hens! Not every day I see a Delaware represented <3

My purple ones smelled like black licorice and the yellow like lemon.❤

@MichelleVisser Got London broil steaks from Shaw's 2.77lb I asked my butcher to make them as big as they could they made them a little over 4 inches thick, and put 2 in a pack. so a little over 9.5lbs each and I was allowed to get 2 they cut most of the fat off. Now I will cut them into steaks and roasts and cube some. I could of gotten the whole thing with the tallow but I was not going to cut that up and render it. So we still can save money we just have to ask.

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Growing up in England in the 40’s and 50’s we used butter, lard and beef fat. I didn’t know anything about oil except for warming and putting in ears for earache ! I now live in Canada and cannot find either rendered lard or beef fat in the grocery stores.

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We are looking for pork.

WA state here. 2% milk is just under $4. Butter is $6. Eggs are $3.5 cereal PKG is same size but less product in box. Bread is 5+ per loaf.

I got a 7, which didn’t surprise me. it’s what I wanted to do early in our marriage but my husband wasn’t on board. 45 years ago it wasn’t as doable as it is today, partly because of the internet and the ease of learning skills. I think I was ahead of my time. I enjoy what I can do and don’t worry about the rest. Your videos are great!

Southern Mississippi and our area is definitely double and sadly produce and meats are tripled almost.

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I got a 3 but I know I could not do the hard work of a homesteader/ farmer. I am a disabled 65year old. I do a little like raise chickens for eggs and the company. and I do a garden every year, but I know there is so much more to even think I am a homesteader.

I have to say I've been eating my microgreen broccolis 4 oz a day along with my green juice and my inflammation has gone down 80%. I don't have pain getting out of bed with my SI joint which has arthritis severe. I have discs that are in stenosis and no discs in my lower lombard region and doing my microgreens religiously 4 oz a day along with my green juice that I squeeze daily. My body has come out of inflammation and it feels wonderful at 62 to have figured it out... Started eating like my husband and it's the worst for my body. I have to stick with my green juicing microgreens and raw. It's the best way for this 62-year-old body

I understand the bookwork thing, I do have to work on that! Great video.

It's not really for me unless we HAVE to for survival. How I LOVE watching other homesteader's though.☺️

Try to purchase beef from a local farmer or local processing facility. I have found meat doesn’t shrink like from a traditional store.

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I think our food prices are doubled here in Michigan.

Do any of these have a wheat/grain grinding attachment?

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I have seen a double digit increase in chicken,turkey, beef, cheese, eggs, butter, fresh fruits and vegetables of all kinds, fish, seafood, flours, olive oil, and that's just off the top of my head.Here in Northern Michigan. We purchased a freeze dryer 2 years ago, because canning and freezing our food wasn't enough. We found that out when we lost a chest freezer and a refrigerator within the same month, we had to make a change! We didn't lose anything, because we had thermostats on the refrigerator and freezer that notified us that we had an issue. So we began to cook, and can all of it. We put everything from the refrigerator into an old 1990 refrigerator that we keep in the garage for emergencies. We have gone through 5 refrigerators in 16 years, so we are careful. Now we can buy reduced items and make them shelf stable. We still have the freezers for large meat purchases, or hunting, but we are down to two, and soon we will be at one. I have a good deal of butter in my freezer purchased at what was a sale price in 2020, 2021, 2 lbs. For $4.00. We stocked up during each sale. So now we are inflation protected for awhile.

How does the sound compare between the Bosch and the Artiste? I know a common complaint is that they're both loud, but which is quieter?

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You are not crazy. lettuce not the good one but iceberg 2.19 a head. It's not just food my electric company added a extra cost called COPA charge it was $84.24 added to my bill of $296.44 very hard when you are on a fixed income.

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Good morning! Looking forward to this video! From northern Virginia.