Pecan Pie Bars. A super easy, freezer friendly recipe!

Рет қаралды 10,926

Күн бұрын

Olivia is back, this time from Baccalieu Cottage with an in depth recipe video of The Best Pecan Pie Bars. This easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included.
RECIPE HERE: www.rockrecipes.com/pecan-pie...
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Пікірлер: 17

@keithandlindabaldrey7413 2 жыл бұрын

Excellent video Olivia. Happy to have you involved with Rock Recipes.

@marymccombs8289 2 жыл бұрын

Thanks for posting. I've been comparing different pecan bar recipes to give as part of a Christmas cookie plate for my neighbors. Your recipe looks great, and it makes a big batch, which I need. You did a lovely presentation too.

@patriciamurashige6879 5 ай бұрын

I will … make them !!

@kaywages-ch6pq 10 ай бұрын

Can't wait to make these. Thanks for recipe. Looks delicious.

@RonaBarry 2 жыл бұрын

I have been baking this recipe for years! Truly the best and I get rave reviews!!!

@debjean9303 2 жыл бұрын

They look so good. I will try this recipe. Thank you 😊

@Thisisit120 8 ай бұрын

New subscriber, just because of that awesome house. 😀 Just kidding. This was a very good video. Don’t mean to sound picky, but it would be so nice if you post the recipe in the drop-down box. I hate going to look for them everywhere else because I don’t have the time for that. So to be quite honest I probably won’t be doing the recipes. Just being honest I’m sorry.

@lupitasilvestre5664 2 жыл бұрын

Es suave o crujiente ? Gracias

@elizabethshaw734 2 жыл бұрын

I know where that is. I am over in Maine. :-)

@ruthtown5257 Жыл бұрын

On the photo posted, the bars looked lighter was it just edited that’s why it was lighter? Just asking.. I made it today and it was good. I used dark corn syrup. I wanna make it again tomorrow and will use light corn syrup. I like the look on your photo how it’s lighter in color. Thank you for sharing the recipe.

@rebeccadees2300 Жыл бұрын

Can you double the recipe to fit a half sheet pan/jelly roll pan?

@elizabethshaw734 2 жыл бұрын

It is a custard on top of the crust it just has no milk.

@kathleenbaumfalk6657 Жыл бұрын

I tried this recipe today, Thanksgiving! Made recipe to a "T'". Filling leaked under the crust. Help! What did I do wrong. I have a gooey mess!

@lovelight9164 Жыл бұрын

The same thing happened to me, I think making sure the parchment paper is taller than the filling around the entire baking pan and make sure the crust is sealed all the way around. I luckily had only one end seep under the crust. I ate the mess ups and took the ones that were dry on the bottom to Thanksgiving and they were a big hit. Try again they are worth it.

@yolandaperez7009 Жыл бұрын

You have to let them cool after you take them out of the oven