Thank you!

Thank you for your kind comment!

That's the spirit🙂

You're welcome 🤝🏽

That's a good one! Thanks for your comment Dr💕

Ideally it should be 3-4 days. But I found that the maize kernels I used were unusually hard and there was no sign of fermentation/softening after the typical 3-4 days. Also, I think the weather at that time was not hot enough to facilitate the process. Hence the prolonged number of days. Thanks for your comment/question

Yes ma😅

I think the best thing to do is to Google what the price will be in Kenyan shillings. Let me know if that helps.

Thank you💕

Thanks ma

It's such a relief! It took me a long while before trying it out!

Thank you💖

It's a secret😎

Oh! That's a lovely thing to say! Thank you so much darling💖

Thanks a lot 😊

Indeed, their collection of modest wears is impressive! Thanks so much for your comment 💕

Thank you so much🙂

Thank you🙂

I have never user guinea corn before, so I don't know what the final yield will be

So true. It's not a small feat! Thank you Dr💕

😅Not at all, they were not resold. It’s bulk buying for the household.

Pap made this way does not spoil easily. The purpose of rest is to allow for separation between the pap and the water. Once you have that, then it’s ok. If you let it rest longer than necessary, the separation may revert and you end up with unsettled pap, especially if it is tightly closed up.

It depends on how good the freezer is. With a frost-free freezer and stable electricity, you can keep it for a year.

@@rebeccaoyerinde awesome 👍

Can I keep the without freezer how long can it last

Basically and for beginners, all you need is dry corn. However, other things are usually added like ginger, other grains like millet and sorghum. But if it's for business, I'd advice you stick to the basic - dry corn. If your customers then want varieties, you can make for them based on their specifications.

Thank you so much. Yes, I'll be back with more videos.

Thank you for your beautiful comment🥰. So sorry about the situation of allergy. She will be healed by God’s mercy. I have not yet tried to substitute any ingredients in baking. However, there are options out there, like you can try none dairy milk such as coconut, almond etc. For the egg, some suggested the use of water + baking soda + oil, or applesauce, or ground flaxseed and many more. But I think you’ll have to do some trial and error to find what works well for you. Let me know if you’re able to get something done💖

@@rebeccaoyerindeI have tried some of those mentioned, didn't work well for my meat pie, will probably look into others as well.

If you’d be coming to SA, you can then chat with the farmers about what you want to do and they will be able to guide accordingly.

Thank you so much

Amen! Thank you 🙏🏽

Hello ma! It took me a while before I recognised who you are but after some research, I remembered you vividly!!! Glad to connect with you again! God bless you ma.

Thank you💕

Are you sure you're not partial? 😀

Thank you💖

Thank you so much Dr, for you your lovely comment 💕

Thank you💖

Thank you very much ma for your beautiful comment💖

Thank you very much for your comment😊. P.S. You’re allowed to come and taste😉

Thank you very much sir!

Thank you very much for your comments💕

Thank you for your comment 💞

Everyone surely did😊