Thank you for your kind comment!

Thank you, boss😌

That's a good one! Thanks for your comment Dr💕

Thank you very much for your comments💕

Hello ma! It took me a while before I recognised who you are but after some research, I remembered you vividly!!! Glad to connect with you again! God bless you ma.

Thank you ma. I appreciate you, always!💕

Thank you for your comment 💞

Thank you🙂

Thank you sis💕

I'm very glad that you made yours😊. Thank you and God bless you 🤗

Thank you very much for your comment💕. Nice! where in SA are you?

Am in botswana..nd would like to package and sell..kindly share your app number were we cn talk..

Thank you sunshine 😊.. It took 9 days because of the difference in temperature and humidity. Nigeria is hotter and more humid and these factors speed up the fermentation process. Of course, the quantity played a part too.

Thank you very much for your comment💕. No, I don’t change the water everyday. It depends on what I see on the surface as the fermentation progresses, then I decide whether to change the water or not.

Thank you ma

Same question I wanted to ask, thank you Ma for this video. It is very helpful.

I have never user guinea corn before, so I don't know what the final yield will be

Pap made this way does not spoil easily. The purpose of rest is to allow for separation between the pap and the water. Once you have that, then it’s ok. If you let it rest longer than necessary, the separation may revert and you end up with unsettled pap, especially if it is tightly closed up.

Basically and for beginners, all you need is dry corn. However, other things are usually added like ginger, other grains like millet and sorghum. But if it's for business, I'd advice you stick to the basic - dry corn. If your customers then want varieties, you can make for them based on their specifications.

The cloth is indeed finer than sieve, but when cooked, there was no much difference. Although the cloth may be preferred for commercial purpose.

Thanks for your question. I've heard and seen people use hot water, but I have never tried it. Maybe I'll do so, some day.

Using hot water is not advisable, it will kill the bacteria. This bacteria are very nutritious to the body.

@@preciousodubogun5214 That makes a lot of sense! Thank you so much! I didn’t think of it from that angle

@@rebeccaoyerinde urw ma😘

Ideally it should be 3-4 days. But I found that the maize kernels I used were unusually hard and there was no sign of fermentation/softening after the typical 3-4 days. Also, I think the weather at that time was not hot enough to facilitate the process. Hence the prolonged number of days. Thanks for your comment/question