@@subashinirajah6531 I recommend freezing it after cooking it. You’ll be able to reheat later without the pieces falling apart!
@LiloUkulele7 күн бұрын
how about using a rotisserie chicken?
@EatsWithGasia7 күн бұрын
@@LiloUkulele you totally can!
@meldahspeight852511 күн бұрын
Cilantro think she means coriander.
@EatsWithGasia11 күн бұрын
@@meldahspeight8525 they are both the same thing :)
@meldahspeight852511 күн бұрын
@@EatsWithGasia l know its the other name for cilantro lm not stupid so you have told me something l didn't know.
@meldahspeight852511 күн бұрын
Sqares think she means cubes.
@user-yk9hq5ve9f12 күн бұрын
Why the onion big haha u have to blend much better
@vanab402014 күн бұрын
Looks soooo good ❤
@EatsWithGasia13 күн бұрын
😍😍😍 it was!
@genevievesimonian729816 күн бұрын
Ce
@danthejoker170921 күн бұрын
Is it half N onion or a whole onion?
@EatsWithGasia13 күн бұрын
A whole onion!
@قناة_لبنانية22 күн бұрын
Waw
@قناة_لبنانية22 күн бұрын
Very good
@redbone704022 күн бұрын
Excellent❤
@Chanel617126 күн бұрын
How to i contact you chef
@indriahappy1627Ай бұрын
Resep dari Lebanon perlu di recook. Top.
@indriahappy1627Ай бұрын
Halo dari Indonesia. Terima kasih sudah berbagi resep Armenia anda . 👍🏻👍🏻👍🏻👍🏻👍🏻 Diperbanyak ya
@jflsdknfАй бұрын
What color is this, cream?
@zarikkoyumjyan7452Ай бұрын
Bravooo👏🏻👏🏻👏🏻🇦🇲😊
@ritabb9692Ай бұрын
Could I use canola oil instead?thx
@munamas6505Ай бұрын
For a healthier option, steaming kibbeh might be a good idea. But have to cook dough a little before stuffing. Then steam.
@munamas6505Ай бұрын
Yummy. Would prefer to add brown lentil stuffing instead.
@DeboraGyameaAgyapongАй бұрын
Nice
@lanfinley3328Ай бұрын
U have boil the water fist whith vensger and salt & after put in ice water ,
@shogun4200Ай бұрын
I bough the oyster color. Absolutely love it.
@dzovigkamberian5255Ай бұрын
It's seems very delicious 😋👏😘
@EatsWithGasiaАй бұрын
😋😍
@LilkincomАй бұрын
Nicely done!
@vanab4020Ай бұрын
Wowwwwww looks yummy! Have to try this one 😛
@EatsWithGasiaАй бұрын
♥♥♥
@sujadsouza1808Ай бұрын
Thank u for your recipe. It turned out yummy.
@joshuahuizing11422 ай бұрын
Where can I find the spice mixture recipe?
@tmontero84922 ай бұрын
You have a lovely approach -- clear and to the point. Appreciate your sharing!
@marysayedahom8182 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@AndrewDah2 ай бұрын
Bro chill with the oil
@craigmiller7522 ай бұрын
Excellent presentation!
@veersingh27302 ай бұрын
Good ❤️🚩🚩🚩🇲🇺🇪🇺
@user-gp4ip8jv8t2 ай бұрын
Yallah 7abebte!!!❤
@f0rpus2 ай бұрын
You killed it with cinamon...😢
@perrycomeau26272 ай бұрын
Thanks for the suggestions Gasia.
@geoffreycanie46093 ай бұрын
Great recipe Gasia, but you should curl the fingers on the hand holding the onion inwards. I've cut into my nail and had to get it removed at the hospital - wasn't fun!
@karenhitchens35633 ай бұрын
Great job!
@caroljeffreyjameson8773 ай бұрын
Where are the proportions?
@rafatahmed5903 ай бұрын
Can I make this a day before and refrigerate it
@Baukereg2 ай бұрын
Of course, but it will loose some crunchiness
@Andrerosenguyen3 ай бұрын
I’m definitely gonna try this out
@user-iz7fq7ux7z3 ай бұрын
dryyyyy
@j3f00at4 ай бұрын
I love it. Yum yum. Thank you 💕
@FadiasClassicKitchen4 ай бұрын
so you don't. fry them?
@anahittopchyan-ts7th4 ай бұрын
❤❤❤
@tonynguyen25794 ай бұрын
Yummy. I love this taste. It is easy to make
@tannazzal4 ай бұрын
Couldn't you just mix all the vegs in a big bowl and turn into the tray?