How to Make the Best Chi Kofte (Armenian Steak Tartare) | Eats With Gasia

  Рет қаралды 14,906

Eats With Gasia

Eats With Gasia

3 жыл бұрын

In this video I show you how to make chi kofte, or Armenian steak tartare! Super delicious, perfectly flavored, raw meat. This is the BEST chi kofte recipe, hands down! Give my recipe a try and let me know what you think :)
What you'll need:
1 lb steak tartare
1/4 cup bulgur
2 onions
2-3 tbsp spicy red pepper paste
1 tsp red pepper flakes
1/2 tsp cumin
Olive oil
Water
Salt to taste
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Пікірлер: 39
@Healthandwealthwithadri
@Healthandwealthwithadri 3 жыл бұрын
Yum! Wow! I need to make it
@EatsWithGasia
@EatsWithGasia 3 жыл бұрын
Yes! You really should! 😍
@vreijyomochakian467
@vreijyomochakian467 3 жыл бұрын
Sooo good and look delicious
@EatsWithGasia
@EatsWithGasia 3 жыл бұрын
Thank you, Vreij!!
@user-lc9qm1zc3k
@user-lc9qm1zc3k Жыл бұрын
Well done!
@paulboghigian5105
@paulboghigian5105 3 жыл бұрын
Soooo good
@EatsWithGasia
@EatsWithGasia 3 жыл бұрын
Agreed!
@magz580
@magz580 3 жыл бұрын
Yo you legit making all my moms foods growing up. She’s Syrian though, but it’s all the same food tbh Hopefully KZfaq algorithm rewards you
@ArmenChakmakian
@ArmenChakmakian 3 жыл бұрын
Looks like my mom's. I've got to learn how to make this meat. She used to prep the meat from scratch. There are no Armenian markets where I moved to in Texas.
@djmerl6171
@djmerl6171 Жыл бұрын
What kind of meat and cut? It looks like a super fine grind
@craigbrown5359
@craigbrown5359 6 ай бұрын
Outstanding!!! Cut of beef???
@levongeorge6677
@levongeorge6677 10 ай бұрын
It is called houm kyufta , thanks for the recipe
@lusineyanikyan1395
@lusineyanikyan1395 11 ай бұрын
Soooo good bayz haykakan che ayl turkakan e
@raffiboutchakjian4201
@raffiboutchakjian4201 3 жыл бұрын
It looks yummy. Marashi Chi kofteh ? Intch miss ge kordzadzek votchkhar gam gov ?
@EatsWithGasia
@EatsWithGasia 3 жыл бұрын
Thank you! I use beef!
@wartanmesserian6574
@wartanmesserian6574 9 ай бұрын
Ցերգերուդ դալլար💐
@EatsWithGasia
@EatsWithGasia 8 ай бұрын
♥️
@Houndzee
@Houndzee Жыл бұрын
My grandma called it Keyma but it’s basically the same. No grated onions tho
@amangasparyan3367
@amangasparyan3367 2 жыл бұрын
With raw meat???
@iskuialexanyan9792
@iskuialexanyan9792 2 жыл бұрын
How much meat
@ES-qt7jv
@ES-qt7jv 3 жыл бұрын
What kind of meat do u use in order to eat this raw Do u use bulgur No. 1 finest cut?
@EatsWithGasia
@EatsWithGasia 3 жыл бұрын
Steak tartare and yes, no. 1 bulgur!
@ES-qt7jv
@ES-qt7jv 3 жыл бұрын
@@EatsWithGasia thank you. Heading up to my local Armenian supermarket for some meat. It looks delicious
@queenely9451
@queenely9451 3 жыл бұрын
You should definitely add this recipe to Khal,com. I am 100% positive it will get featured on the front page
@khamodaz
@khamodaz 2 жыл бұрын
Sorry but it should be made into kufta shape and dunked into cooked ground beef 😊
@Nexpr0
@Nexpr0 Жыл бұрын
Its turkish lan turkiey no 1
@LELOOSHIAN
@LELOOSHIAN 2 жыл бұрын
“HUOM” misov is better than “chi” kefta
@LELOOSHIAN
@LELOOSHIAN 2 жыл бұрын
Did you wash the parsley? And please stop saying “CHI KEFTA“!
@artkesh7452
@artkesh7452 Жыл бұрын
Why?
@user-lc9qm1zc3k
@user-lc9qm1zc3k Жыл бұрын
It is chi cufta
@CelebrityLyrics
@CelebrityLyrics Жыл бұрын
There is many ways of pronouncing things. Americans say Water and British say WUTA. As long as your brain comprehended what it meant, that's all it matters.
@PEPSBABA
@PEPSBABA 8 ай бұрын
This is turkish.. not chi but çiğ
@gilt502
@gilt502 2 жыл бұрын
I stoped watching when she didn’t even wash parsley
@nordanyan
@nordanyan 2 жыл бұрын
literally wet parsley
@user-lc9qm1zc3k
@user-lc9qm1zc3k Жыл бұрын
It was washed previously! People should have common sense to understand
@smarkosyan
@smarkosyan 8 ай бұрын
This is absolutely not Armenian. It’s just a middle eastern/arab dish. We don’t like nor eat this in Armenia unless we go to Lebanese or Syrian restaurants
@ss-kw4uq
@ss-kw4uq 5 ай бұрын
Just because Armenian's borned in Armenia don't like eat this dish, doesn't mean it's not Armenian. Armenians from the diaspora hate "khash" or just usually don't eat the things that are cooked in Armenia like the vegetarian cabbage dolma that is done around new year, the "gorgot", the ghapama, the "kotlet" etc. Armenians from the diaspora that are descendants of the genocide survivors come from Western Armenia and don't have exactly the same culture as Armenians from nowadays Armenia. Doesn't mean they are less Armenians, or that their dishes are less armenian.
@smarkosyan
@smarkosyan 5 ай бұрын
@@ss-kw4uq I am a descendant of genocide survivors and so are many of my Armenian born friends. This dish is simply not Armenian. It is middle eastern. It’s fine if you enjoy if but it does not make it Armenian. You are a descendant of genocide survivors who ended up in the Middle East and it’s only natural you meshed with the culture of your host country. I also enjoy eating borscht - a popular Ukrainian dish eaten all over Eastern Europe but we don’t suddenly claim borscht to be Armenian lol. Enjoy whatever u want to enjoy tcavt el tanem but don’t misrepresent things. Cheers
@mertkaya7514
@mertkaya7514 Жыл бұрын
this is turkish foot çiğ köfte 👎
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