Рет қаралды 849
Disclaimer: this is not a sponsored review. We have not been compensated. We are not a part of an affiliate program. We are not being compensated in any way for this review. Everything you saw was live, and every comment was in the moment. We have not seen the knives prior to using them.
okingjoy.com/
The company reached out to us, and he wanted to compare their product to other products on the market. I always tell them, " Be careful what you wish for! " So, we grab some of the best knives we have in the house. THE POINT WAS TO SHOW YOU PERFORMANCE AGAINST THE BEST AS WELL AS SHOW YOU THE VALUE OF THEIR PRODUCT VERSUS HOW EXPENSIVE SOME OTHER KNIVES CAN BE. WE DID TALK ABOUT THE METALLURGY AND THE WEAR AND TEAR. WE ALSO TALKED ABOUT UPKEEP AND WE SHOW YOU HOW TO USE IT AND PERFORMANCE. LISTED BELOW IS A STORY FROM THEIR WEBSITE. WE ARE ALSO INCLUDING A LINK FOR THEIR PRODUCTS. We were not compensated for this review. The knives were sent to us, and we did the review live for you. We are in the box them in front of you and we use them. Their performance speaks for themselves.
The story of Okingjoy® begins with a founder, Mr. Sato Ryo, who has a deep love for both traditional and modern design. He was born in Seki-shi, Japan, a city with a centuries-old history of blade making, and from a young age, he held great respect for the traditional craft passed down through his family. However, Mr. Sato Ryo was not content with simply preserving tradition; he wanted to bring this ancient art form into the 21st century.
"Okingjoy® is the epitome of ancient Japanese art, using carefully selected Japanese Sakai steel and time-honored forging techniques.
It was born in Heisei 3 and embodies Japan's artistic heritage.
Each blade shaped by craftsman spirit combines beauty and practicality.
Knives live to express all beauty, and I live to make all knives.
Okingjoy® symbolizes a world-class brand that pays homage to Japan’s enduring forging tradition."
----- Founder of Okingjoy® Sato Ryo
Heir to a century-old Japanese blade-making tradition
Lee S. Knife Set
Take charge of your kitchen effortlessly with the strength and sharpness of high-carbon 5cr15mov stainless steel. This knife bundle is rated at 58+ Rockwell hardness, guaranteeing impressive cutting prowess. The hand-sharpened blade, paired with a durable pakkawood handle, ensures a secure grip even in the heat of culinary battles. With its stain-resistant and easy-to-clean blade, this knife requires minimal maintenance while delivering exceptional performance. Whether at home or in professional settings, this expertly engineered knife bundle is designed for victory. It comes packaged in a beautifully handcrafted ash wood box, making it the perfect gift for cooking enthusiasts.
Yanagiba Knife
Crafted with precision and expertise, Okingjoy presents a remarkable kitchen knife made from a Japanese 67-layer Damascus high-carbon steel VG-10 core. With a hardness rating of 60± HRC, this knife guarantees exceptional sharpness and durability. Its solid and elegant appearance is complemented by a stunning laser water ripples-shaped Damascus pattern, adding a touch of sophistication to your culinary experience. The high-grade Rhodesian Copalwood and Buffalo Horn handle not only enhance the knife's aesthetic appeal but also ensure environmental protection and ergonomic design, making it a pleasure to use. Whether you're slicing oversized beef, salmon, or tuna, Okingjoy's Yanagiba knife is the perfect tool for the job. To top it off, this exquisite knife is presented in a handcrafted white ash wood box, showcasing Okingjoy's commitment to quality and craftsmanship.
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