Recipe screenshotted - ready to take my slider game to the next level!! 🍔 🏆 will report back!

comes in, "i'm taking this" hahahahah

you have a slaw or potato salad recipe to go with this?

That is heaven!!🤤🤤🤤 I’m sure your husband ask for two more sliders!!!! 🔥🔥🔥

Holy moly, drooling over that chicken!!

Here before you go big time

That sauce sounds right up my alley!! YUM!!

The sauce sounds delicious!

What does vodka do?

That looks delicious!

can i put white or black pepper?

I love everything in your recipe, the patties look oh so good💘, can't wait to make it!! Thank you Sylvia!!❤

what brand noodles do you buy?!

Viet food rules. Only ever made lemongrass chicken though. This looks good.

Need to get me one of those handy grilly thingies! Looks so delicious 🤤

Love the simplicity of the recipe ❤ Can’t wait to try it! Thank you! 😊

YOM YOM YOOOMMMM 🤤

**Disclaimer:** I just noticed a spelling mistake in the video at 1:00. The correct spelling should be "NUOC" and not "nuac." Thanks for understanding, ya'll 😅❤

That looks succulent! Looks forward to making these!

Instructions unclear, I've been marinating the meat for the past 10 years, and I think it's alive...

The saran wrap holder 😩 plz help a girl out

Fuck da food. Girl your beautiful. 😅

my favorite drink yum

yum that looks so good

📍INGREDIENTS - 2 lb pork shoulder or pork butt - 3 tsp garlic powder - 2 tsp onion powder - 4 tbsp lemongrass (frozen, fresh, or paste) - 2 tbsp soy sauce - 3 tbsp fish sauce - 2 tbsp honey - 2 tbsp ground coriander - 1 tsp salt - 1 tsp chicken bouillon - 1 tsp paprika - 1/2 tsp cayenne powder - 1 tbsp neutral oil or olive oil
- 1 tsp sesame oil - 1 tbsp vodka to enhance the flavour and tenderize the meat (alternatively use soda like ginger ale or cola) - cracked black pepper to taste
. . #vietnamesefood #bbq #grill #grilled #pork #homecooked

Oh my!! I can't wait to make this! I love opo and don't know many recipe for it besides a Filipino dish that has it sauteed with ground pork, garlic, onions and fish sauce.

Ahhh, this looks so simple yet so incredibly satisfying!

Ayyyy! Soda Chanh Muối just in time for summer! “Never on schedule, but always on time!”🍋🧂👩🏽‍🏫🔥

😮bánh mì + Thịt bụng = 😋😋😋

Whaaat? I feel like I can eat this everyday! What’s the shelf life, once it’s made? It looks so fresh.

I love sinh tố bơ

how about both 😏 short and skinny 😞𓂸ඞ

Do you use a Vietnamese curry powder? Will a generic grocery store curry powder work?

Looks awesome!

i would die for u and anything u cook!

That looks delicious!!That crunch!!

I love Vietnamese food any you make it look easier to approach to cooking for a beginner! Love your cheeky humor too! The way you say "process" is just too adorable!! New subbie and looking forward to learning how to cook more Vietnamese food!

Yesss! My favorite in the fresh roll. This looks so good!

Keep up the awesome videos!! Youre videos are gonna blow up

wow this looks amazing! the food and the visuals :)

Love the banh hoi in the fresh roll

GIRLLLLLL I’M LIVING FOR THIS.

Ingredients: 1 carrot 1 white radish / daikon For the brine: 1 cup warm water 1 cup sugar 1 cup distilled vinegar 2 tsp salt

Hi how long we will soak the liver in milk?

📍INGREDIENTS - 12 small - medium size chicken thighs (halved) - 3 Tbsp neutral oil (for cooking) - 1 shallots (minced) - 3-4 garlic cloves (minced) - 3 Tbsp minced lemongrass - 2 Tbsp curry powder - 2 tsp paprika - 1 tsp cayenne powder - 1 tsp sugar - 1 tsp chicken bouillon - 1 tsp tomato paste - 3-4 Tbsp fish sauce - 2-3 Tbsp water - 1-2 Thai chili peppers

what spices and seasonings do you use?

Looks delicious 🤤

Why add fish sauce to chicken? Annoying

I subbed to the best YT food channel! ❤

Keep up, i actually thought that you are popular because of the edit.