Ingredients (2 servings)
The batter:
- 2 bananas
- 4-5 tbsp sugar
- 1 tbsp water (DO NOT ADD MORE THAN THIS OR YOU WILL GET MUSH 😂)
- 5 tbsp tapioca flour
- 1/3 tsp salt
- couple of drops of yellow food colouring (Optional)
Coconut sauce
- 200 g coconut milk
- 1/2 tsp salt
- 2 tsp sugar
- 1/2 tsp pandan extract
- 1/4 water
- 2 tbsp tapioca pearls
Toppings:
- crushed roasted peanuts
- toasted sesame seeds