Buenas noches! He probado la receta y me salio exactamente como usted lo dijo pero hice la levadura con manzana verde y uvas al natural. Muchas gracias
Thanks for the video. I don't even understand a single japanese word, but the way you show how you shape the baguette is very clear and I can even guess what the instructions from that!
@AtelierKitchen_k17 күн бұрын
Being able to predict how something is made even if you don't understand the language...that's ideal. Thank you!