speak for yourself please ! and respect the lady ! and breadcrumbs is something outdated now ? really ? nothing wrong with gluten ! you should avoid it only if you hve celiac disease and not because it is a trend to ditch gluten ! please don't be stupid again

@@abdurrahmanmoustapha I AM ALLERGIC. I PREPARE HOMEMADE SO THAT I CAN AVOID GARBAGE INGREDIENTS USED BY INDUSTRIAL FOOD PRODUCERS FOUND IN COMMERCIALLY MADE FOODS. That is the reason foe homemade. Providing a recipe that mirrors store bought is no help to me! Besides, Dr. Alessio Fasano, world expert on gluten, of Italy, believes every person in the whole world should not eat gluten at all…it is the cause of disease.