2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@dancyr6728 4 сағат бұрын
I have a question my girlfriend is a diabetic and loves Ribs and other smoked meats so how or what do I use for a sweet rub that's not a sugar based rub ,,, thanks
@jrokonyomama 4 күн бұрын
Take your video down and read your manual. You have no idea what you're talking about
@edwinmoctezuma137 6 күн бұрын
🤔🤔🤔🤔🤔🤔🤔270... 235.... So what's the deal? P1 and P7 no temperature changed
@Myboybrute 10 күн бұрын
You should read the patient for Traeger Pellets. It will be the last time you use them
@LousyAcousticCovers 29 күн бұрын
Love the hinge mod!! You’re definitely not lazy, you just don’t like doing certain things and love doing others. Not much different over here! Good stuff bro. Subscribed.
@MrIowahawks77 Ай бұрын
The girl is so adorable
@derry11 Ай бұрын
Thanks for taking the time and effort of making this video man! It was very informative
@1526BBQ Ай бұрын
My pleasure. Thanks for watching!
@Cake41579 Ай бұрын
It’s not explosive gases per-se. it’s the smoke that is created at the very beginning that builds up in the closed space and then when the flame finally begins it ignites the trapped smoke and “boom”. Wood smoke is in fact fuel. That’s why efficient wood burners burn hotter to burn the smoke that’s created. If it’s smoking you’re wasting unburned fuel.
@Kaindog1 Ай бұрын
Great video but you should mention in the beginning to be sure to watch to the end. Also, I'd love to see these test done at different outside temps, while in smoke mode the PB isn't monitoring internal temps so I would imagine external temps would come into play changing the outcome?
@johnsb1550 Ай бұрын
P setting only works on smoke genius, or did you not read the manual 🤔?
@1526BBQ Ай бұрын
Thank you for the compliment. It’s exactly what the manual says and exactly what this video proves if you watch it throughout. Before this video, there was a lot of debate on that p setting, so I’ve made a video to prove to everyone that only works on smoke. Tough guy.
@bulkvanderhuge9006 Ай бұрын
The reason for slicing the Onions from ROOT to STEM is because cutting them the other way damages so many of the onion cells that it ruins the flavor
@guybowers9094 Ай бұрын
Tony G, my man. What a crazy idea that looks really good. Got to give this a try
@1526BBQ Ай бұрын
What's up Guy!! They were really good - but buying the donuts maybe the best path here.
@briancox3254 Ай бұрын
so if I want to smoke meat i shange the p setting to find out where 225 degrees is? but if i want to bake i just turn the knob to desired temp? i am confused.
@fuelgasscrubber Ай бұрын
Come for the tips, stay for the drink updates! Love it. Thanks!
@andreaschmitt2316 Ай бұрын
What is gone first red,white or blue
@markwisler5090 2 ай бұрын
At that temperature it's not smoking it you don't get the smoke flavor
@tblake3286 2 ай бұрын
Stainless steel piano hinge would work great
@rubbnsmoke 2 ай бұрын
I've seen videos where the lid blows completely off during startup. I stir my pellets also. I use a long paint stir stick. My Pit Boss 1150 has a firepot that drops out for easy cleaning. You really need to try the Costco Kirkland pellets. For $12.99 for 40 lbs. you can't beat them. Just as good as any Pit Boss pellets I've used,
@414s4 2 ай бұрын
I’ve been using lumberjack for years, but have recently switched to Jax.
@shellyjeanwright8205 2 ай бұрын
Are u still pickling
@johnnym6062 2 ай бұрын
Should of had your pup give his opinion, but I'm sure he would have loved every sample!
@cheesehead3087 2 ай бұрын
Awesome
@dennis9358 2 ай бұрын
fry it on stove in oil...
@michaeld.krochter5623 2 ай бұрын
you have to leave it on smoke if you want the p setting to work you can't keep moving the dial off smoke, the p setting only works on smoke
@DrHosamUS 3 ай бұрын
🧑🏻🌾 "WaGoo" Tallow
@joels3659 3 ай бұрын
To crispy Imo.
@robertjason6885 3 ай бұрын
Great stuff!
@elbob17 3 ай бұрын
A neat trick, let your frozen pizza sit on the counter for 5 minutes or so, leave it in the plastic and place half of it hanging over your counter and push down. It snaps right in half. You can wrap up the uncooked portion and throw back in the freezer. This is for my wife. Me? I eat the whole god damn thing.
@kennymelbert5016 3 ай бұрын
You nasty cause you gotta clean it
@desminovoid6684 3 ай бұрын
Bruh
@1526BBQ 3 ай бұрын
Fat separator:
@marklatimer7333 3 ай бұрын
I never tire of things squirting out of my meat and I hope to God I never will!
@philbowman2052 3 ай бұрын
I have never wrapped my meat when i inject things into it with a huge needle.
@The_Mimewar 3 ай бұрын
That’s the same kind of gentle needlework my orthopedic surgeon had. Are you Dr. K in Chicago!?!?
@ninjastiz9046 3 ай бұрын
And if you were super paranoid about the plastic from the hollow needle going in, you could just take a knife tip and make little tiny cuts before inserting the needle
@daneeduke2200 3 ай бұрын
Hope he washed the bag 1st
@triplehelix247 3 ай бұрын
You've got a point..... But seems like it's gonna be a low and slow full cook
@daneeduke2200 3 ай бұрын
But what about the grems on the bag it needs to be washed off before you go poking holes into it and down in to the meat
@1526BBQ 3 ай бұрын
So I think you’re right, and no, I didn’t clean the bag, but I should have. Triple helix’s point is that if you’re doing a super long cook, you’re probably gonna kill all the bacteria anyway but I agree, I should’ve cleaned the bag first. Thank you!
@1526BBQ 3 ай бұрын
Wrap it up!!
@erikrobbins4792 4 ай бұрын
I don't think this is accurate information. When you switch out of smoke mode the p setting is irrelevant
@1526BBQ 4 ай бұрын
Yep, you are correct. That is exactly what this video proves. At the time of recording there was much debate about the p setting carrying on after leaving the smoke mode. If you watch the video, I prove that that is not true. Thanks for watching, thanks even more for leaving a comment!
@johnberry8180 4 ай бұрын
Pellet is pretty close,to set it and forget it for a little while. I still use my off set quite a bit, but the pellet is really nice when multitasking
@scottalexander2400 4 ай бұрын
Sweet
@nicholasstaed3343 4 ай бұрын
Why not just remove the stack to use the rotisserie? Just an idea...
@robertjason6885 4 ай бұрын
That’s an excellently programmed test.
@jmurrietta1850 4 ай бұрын
from beard to tail!
@SirYeetU 4 ай бұрын
it looks good asf but it’s clogging my arteries just looking at it
@Mark-re5fo 4 ай бұрын
😂
@chriswilliams6686 4 ай бұрын
holy ****
@westcoastcharcuterie 4 ай бұрын
Traeger is using flavoured oils to soak their pellets, they can't even say it's 100% wood because it's not. That says it all guys, steer away from those two brands, pit boss and traeger
@zekehanscom5869 4 ай бұрын
The word barbacoa is Spanish. The Taino used the Arawak word barbaca.
@zekehanscom5869 4 ай бұрын
Interesting because Barbacoa is a Spanish word. The Taíno people actually used the the Arawak word barbaca.
@1526BBQ 4 ай бұрын
Thanks for clarifying!
@rubinbarber6781 4 ай бұрын
kzfaq.info/get/bejne/rLOTfN2d2K-YZXU.htmlsi=i-zEowtMTNX1toG7
@1526BBQ 4 ай бұрын
The more you know...✌