How to make BBQ Rub | DIY BBQ Rub

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How to make BBQ Rub | DIY BBQ Rub | BBQ Dry Rub Recipe

Рет қаралды 12,119

1526 BBQ

Күн бұрын

Пікірлер: 15

@1526BBQ 3 жыл бұрын

I have A LOT of rub ideas - subscribe today!

@nytess2 Жыл бұрын

Nice looking rub.....Are we just going to ignore the wallpaper and table cloth?

@guybowers9094 3 жыл бұрын

Looks like a good rub. You will need to video the cook you are using it on. As always thanks for the insight

@1526BBQ 3 жыл бұрын

Thanks Guy!!

@williampeppers812 3 жыл бұрын

Thanks for the tips and I learned something about the salt content of my rubs. It's never dawned on me about cutting back the salt on ribs. Also looks like I missed the video of the red, white, and blue wings. I'll go back and watch it.

@1526BBQ 3 жыл бұрын

👍🇺🇸👍🇺🇸

@dancyr6728 6 күн бұрын

I have a question my girlfriend is a diabetic and loves Ribs and other smoked meats so how or what do I use for a sweet rub that's not a sugar based rub ,,, thanks

@charleyrenfro5766 3 жыл бұрын

I had just recently subscribed and then ran across this particular video of yours. Great topic and well presented...thanks! I do have to ask, where did you get your batch of spices - all the same brand and perfect size containers? I absolutely hate my spice shelf, as I have containers of all different shapes, sizes and brands. I would love to get the assortment you showed here in this video.

@1526BBQ 3 жыл бұрын

Thanks Charley! I picked them up at Sams Club. Its a warehouse store like BJs.

@sarahhall7212 3 жыл бұрын

New to this channel and new to having a smoker. Have you don't a video on when to have the flame broiler open and when to have it closed. That is the one question I keep running into when I making things on my PitBoss Lexington

@1526BBQ 3 жыл бұрын

Thats a good question. I open the flame broiler for two different reasons. 1. When I want to cook over direct fire, lile you would on a grill. Typically I do this when I am reverse searing a steak - a process where you first smoke the steak low and slow, and then finish it off over the fire to get a good sear. 2. When I want short periods of high heat. Typically I do this when finishing off chicken. I'll open the flame broiler towards the end of the cook (maybe 30-45 minutes) to help crisp up the skin. I dont put it right over the fire, cause that could lead to the skin pealing back. I hope that helps. If you have more questions just ask. Thanks for watching!!!

@sarahhall7212 3 жыл бұрын

@@1526BBQ thank you so very much!! I was getting a little frustrated when looking at recipes as no recipes told me when and if to open it! I appreciate the quick response and im on to watch more of your videos so I can better understand my smoker

@1526BBQ 3 жыл бұрын

Thank you Sarah!