Crazy woman canyon is amazingly beautiful as well, but not as much diverse fungus there.
@foragingandcookingwithkids11 күн бұрын
The Tongue River canyon too ❤️ Not many mushrooms but a lot of other wild food ❤️
@jacobcook425611 күн бұрын
Love Meadow Lark for Mushrooms, 🍄 love the Big Horns.
@foragingandcookingwithkids11 күн бұрын
❤️❤️❤️
@SergioMorales-rl9qp20 күн бұрын
Sounds delightfully healthy
@Le_FurretАй бұрын
Dry it in dehydrator
@foragingandcookingwithkidsАй бұрын
That’s a good idea too 👍🏻 thank you
@bobbylong4443Ай бұрын
❤❤❤❤❤ I love this ..I been having duckweed in my pool for years I had goldfish in my pool big lol but I took out the duck weed then my fish started to die I didn't know it's was there food I put it back in now I got a ton of frogs 😅 I want to eat it also thanks for helping me learn more about it as a food high in protein 😊 I loved your video ❤❤ thanks for sharing 😊
@foragingandcookingwithkidsАй бұрын
You are very welcome. 🥰 thank you for sharing your story ❤️❤️❤️
@doratheacarpenter94242 ай бұрын
Thanks for sharing this today I was looking out the window wondering what can be done with the ones in my front yard .
@sherilynnhardesty50222 ай бұрын
A beautiful day!!
@foragingandcookingwithkids2 ай бұрын
Everyday is a beautiful day ❤️❤️
@anonymousa35563 ай бұрын
How did you sterilize the duckweed from pond? Did you just boil it for 5 minutes?
@foragingandcookingwithkids3 ай бұрын
Yes, wash very thoroughly and a rolling boil for a minimum of 5 minutes. 😊
@ZE308AC3 ай бұрын
Can you eat then raw?
@foragingandcookingwithkids3 ай бұрын
Actually yes! In the summer time the green seeds are edible raw or cooked. I hope I will be able to make a video this summer to demonstrate it for you.
@ZE308AC3 ай бұрын
@foragingandcookingwithkids thank you, I really appreciate it.
@ArnookieVR4 ай бұрын
The seeds are poisonous! Do you boil them with seeds inside and mill them afterwards? Wouldn't this risk getting the seeds in the final product?
@foragingandcookingwithkids4 ай бұрын
Seeds are in many different berries poisonous. We will not consume the seeds. Yes I cook the seeds with in the berry but mill them all out after they are cooked. They are not getting crushed in a berry mill. So it is totally safe to do it this way. They are only poisonous when you consume the seeds. But thank you for your concern and questions.
@ArnookieVR4 ай бұрын
@@foragingandcookingwithkids thank you for the reply. 😊
@foragingandcookingwithkids4 ай бұрын
@@ArnookieVR anytime
@lutherpaulpadamutham4 ай бұрын
❤ INDIAN DAL CURRY WITH DUCKWEED...❤
@foragingandcookingwithkids4 ай бұрын
That sounds amazing ❤️ thank you
@ohhsarahh595719 күн бұрын
Is there really such Reipe exist? I want to consume as a lot of duckweed grows on my water plant.
@msredsox5 ай бұрын
In winter has to sit twice as long. U gota see the bubbles on the inside of the jar
@foragingandcookingwithkids5 ай бұрын
Thank you
@herringchoker015 ай бұрын
Some honey locust history that might interest you, courtesy of Bing AI: The carob tree, also known as “il pane di San Giovanni” (St. John’s bread) in Sicily, has a fascinating connection to the Biblical wilderness food consumed by certain prophets. According to the Bible, St. John the Baptist survived in the desert by eating locusts and wild honey. The reference states: “And John was clothed with camel’s hair and with a girdle of skin about his loins; and he did eat locusts and wild honey” (Mark 1:6). Similarly, in the Gospel of Matthew (3:4), it is mentioned that his sustenance was “locusts and wild honey.” Interestingly, the “wild honey” referred to in these passages is believed to be carob. The carob tree’s fruit, which grows abundantly in Sicily, has been a source of nourishment for humans since ancient times. The Sicilian name “il pane di San Giovanni” directly translates to “St. John’s bread,” emphasizing this connection. Legend has it that St. John consumed the seeds of the carob tree during his time in the desert. The carob tree is also sometimes called the “locust tree” because locusts are attracted to it. Therefore, the Biblical reference to locusts could very well be alluding to carob pods. Additionally, in the Parable of the Prodigal Son (Luke 16:15), there is mention of husks that the prodigal son desired to eat, which could also be a reference to carob. In modern-day Sicily, carob is ground into a thick-textured flour used in various culinary applications. It features prominently in the production of biscuits, certain types of Modican chocolate, and local cough sweets. The flour is even used to make traditional pasta shapes called “lolli.” So, the humble carob continues to play a significant role in both historical and contemporary Sicilian cuisine! 🌿🍯🍞
@foragingandcookingwithkids5 ай бұрын
Wow that’s is absolutely amazing ❤️❤️thank you so much for those informations, that is very interesting
@Paul2603W2 ай бұрын
Your information is about a different plant species! Carob does NOT = Honey locust..
@daveknight11545 ай бұрын
I use the Honey Locust pods with my hops when making Beer.
@foragingandcookingwithkids5 ай бұрын
Oh wow how cool is that?!? How do you use it?
@GodLovesYou56355 ай бұрын
is this eastern red cedar? That's what I have on my property. Also has the word Virginian on it What juniper berry plant are you working with?
@foragingandcookingwithkids5 ай бұрын
I’m working with Rocky Mountains Juniper and Common Juniper Here is the Easter red cedar vs Rocky Mountain juniper exclamation from the US National park service “Rocky Mountain juniper can be distinguished from Eastern red cedar by its blunt leaves that do not overlap. Also, Rocky Mountain junipers tend to be smaller than Eastern red cedars.” They are very similar though. But the best to make no mistakes, use the common Juniper. That’s the safest when you are not sure.
@raphlvlogs2716 ай бұрын
can you get these benefits if you smoke the dried juniper foliage or wood?
@foragingandcookingwithkids6 ай бұрын
I do not think so. I Never heard of smoking it. I know you can use the wood and smock meat with it.
@evanwilleford38386 ай бұрын
Im excited to try this! Thanks! Do you dehydrate them? And would this recipe be hood with dried berries?
@foragingandcookingwithkids6 ай бұрын
Yes I dehydrate them too, dry berries work perfect too. ❤️
@foragingandcookingwithkids6 ай бұрын
But make sure to not bite on them , lots of people don’t like the strong flavor. Use it as a spice.
@robrich82946 ай бұрын
What type of food mill did you use to filter out the seeds?
@foragingandcookingwithkids6 ай бұрын
Weston stainless steal food mill. I like that company a lot.
@robrich82946 ай бұрын
@@foragingandcookingwithkids any special model you can reference? Thanks for the help. I have at least 2 gallons of berries and want to get more.
@foragingandcookingwithkids6 ай бұрын
a.co/d/48Jl6rp That link brings is you Amazon. This is the one I got a long time ago. Affordable and it is getting the job done, but there are so many different kinds out now, even electronic mills.
@larrya78226 ай бұрын
How many seeds are there per berry ? The one I have has three per berry.
@foragingandcookingwithkids6 ай бұрын
The number of seeds depending on the species. Most have three to five seeds.
@CeeCeeG6 ай бұрын
Great job! 💖😊
@foragingandcookingwithkids6 ай бұрын
Thank you 🙏🏼❤️
@CeeCeeG6 ай бұрын
@@foragingandcookingwithkids your welcome 🤗💖
@salyluz65356 ай бұрын
These trees are more commonly known in North America as Buckeye trees. The nonedible nut looks like the eye of a buck, or male deer. It is the State Tree of Ohio. Ohio State University’s mascot is the Buckeye, and on the unique state flag of Ohio you can see a stylized Buckeye. There is also a very tasty & popular candy called Buckeyes, which are made to look like the nonedible nut. First we make the center, which is a powdered sugar and peanut butter-based ball. We refrigerate these on wax paper covered trays. Then we melt chocolate, and dip the peanut butter balls 3/4 way into the chocolate. Then we set them back on the wax paper covered trays and let them cool. They are so yummy! If you look up Buckeye recipes I’m sure you will find many variations. But I am really thankful to you for letting me know that Buckeyes can make laundry soap! Thank you very much! I am completely convinced that there is a good use and purpose for everything in Nature, and I appreciate you sharing about this tree!
@foragingandcookingwithkids6 ай бұрын
Wow interesting ❤️ thank you. We learn together everyday something new. I appreciate your informations. And I will try that candy recipe out. That sounds pretty amazing and I’m sure my kids will love it.
@ioanlazar546 ай бұрын
Thank you 🙏 very interesting ❤
@foragingandcookingwithkids6 ай бұрын
You are very welcome ❤️
@foragingandcookingwithkids6 ай бұрын
Thank you for your support ❤️
@user-rv4ub9gj8t6 ай бұрын
Can you make an extract out of those
@foragingandcookingwithkids6 ай бұрын
Yes indeed you can, out of the spines and or leaves. There different kind of recipes out there. You are also able to purchase some online.
@dominicbeckler53607 ай бұрын
How much a day for medicinal purposes?
@foragingandcookingwithkids7 ай бұрын
You can make or buy a hawthorn tincture. You use 8-10 drops under your tongue three times daily.
@dominicbeckler53607 ай бұрын
@foragingandcookingwithkids Blessings in EMANUEL Thankyou
@foragingandcookingwithkids7 ай бұрын
@@dominicbeckler5360 you are very welcome. Stay healthy❤️
@joanneestrada98947 ай бұрын
Recently I moved to Longmont, CO, and there is a huge locust tree in the front yard. The seed pods have fallen all over the driveway, making a bumpy, sticky mess. Thank you so much for posting this very helpful video. I'll try these recipes! As an aside, might you know how to remove the debris that is stuck to my driveway?🍁
@foragingandcookingwithkids7 ай бұрын
Oh yes, nature can leave a big mess on our driveways in fall. I know that you can remove stick residue like sap from our hands amazing with peanut butter. So a concrete degreaser should work I think. But I’m not 100% sure. We only pressure wash our driveway and that takes most of the fall stickiness away.
@lieblee30637 ай бұрын
Love this👍
@foragingandcookingwithkids7 ай бұрын
Thank you ❤️
@bigpow9 ай бұрын
Duckweed grows like weed. If you really believe in the nutrition value, why don't you grow them yourself? Start by purchasing some clean culture from lab and either use gel culture or any other medium that's easy to sterilize and maintain.It'd be easier to clean. Takes up less energy and produce a lot less waste. And the biggest gain, avoiding risks of getting sick from pond germs and parasites.
@foragingandcookingwithkids9 ай бұрын
That is very true, you could just buy it and grow it at home with no problems of germs and eat it raw out of your own grow at home. But how many people and kids even know that you can eat it? That is my purpose in my channel to show what in the wild you actually can eat and how to prepare it when you find it. Check out my channel to understand what I mean. Thank you
@patriciancube39410 ай бұрын
This is very interesting. Thank you for sharing my friend.
@foragingandcookingwithkids10 ай бұрын
You are welcome 🥰
@sveindanielsolvenus10 ай бұрын
I'm very late, but to grow duckweed the water needs to contain nutrients. Its growth depends on the amount of nutrients in the water, sunlight and warmth. Sunlight and warmth is good in the window sill. But clean water helps it grow just as much as pure water, without food, helps us grow.
@annehoughtling319010 ай бұрын
Absolutely stunning my friend...Your filming and editing are getting better and better.. I'm transported ❤
@foragingandcookingwithkids10 ай бұрын
You are so sweet, thank you. I had to learn a lot and still learning.
@wiwingmargahayu683111 ай бұрын
yeah a lot of people dont eat bacon or pork
@gphx11 ай бұрын
Good job, as usual. One suggestion: the music was as loud as your voice and at times I couldn't hear what you were saying and relied on Closed Captions. Not sure it adds anything we won't live without.
@foragingandcookingwithkids11 ай бұрын
Oh I apologize, I will pay better attention next time. Thank you for letting me know. Thank you 😊
@annehoughtling319011 ай бұрын
I Hope you right a cookbook 😊😊😊😊
@foragingandcookingwithkids11 ай бұрын
Aww thank you 😊 I had it in my mind and maybe one day I will. Thank you ❤️
@annehoughtling319011 ай бұрын
@Foraging and Cooking with Kids! My wonderful friend I think it's a great idea, and I say this jumping up and down 😆... Gathered community recipes and.....And you could use the proceeds, or part of to expand sharing with more children, 😀 😊 I'm your first volunteer I'd love to come and help an absorbently learn...
@foragingandcookingwithkids11 ай бұрын
@@annehoughtling3190 ok, I will keep collecting and will try to make one. You will be the first one I will let know when the time comes and I will write a cook book. Thank you for the love and the support ❤️❤️
@annehoughtling319011 ай бұрын
@@foragingandcookingwithkids Always here, and devoted to the journey... You bring the child out in me. Thank you.
@annehoughtling319011 ай бұрын
Thank you again our wonderful friends... Always so insightful, and deliciously exciting... Earth recipes...❤
@cavacino11 ай бұрын
the portable cooking device is awesome and wonderful find of mushrooms
@arejetko11 ай бұрын
Looks delicious! I will start looking for wild grapes :)
@foragingandcookingwithkids11 ай бұрын
I hope you will find some. Let me know when you did. 🍇
@gphx11 ай бұрын
I just made 3 gallons of dock kimchee. Versatile.
@foragingandcookingwithkids11 ай бұрын
Yayyy ❤️ I love it. I bet It was delicious
@gphx11 ай бұрын
@@foragingandcookingwithkids I'll find out in a month when it's done fermenting. The person I got the idea from guarantees it is.
@foragingandcookingwithkids11 ай бұрын
@@gphx please keep us updated.
@gphx10 ай бұрын
@@foragingandcookingwithkids Update as requested: I used stronger tasting big leaves because they were quicker to pick and it was hot outside. Didn't even bother to pull off every bit of stem. Supposedly, I did everything 'wrong'. Early tastings reminded me of what I'd imagine tough tobacco leaves taste like. I was getting really doubtful. After a month the taste and texture have completely mellowed to the point it's similar to three gallons of satiny cooked lamb's quarters with a touch of tang. I love it and I'm so glad I leaped and made so much. Maybe a good video idea for you and/or fun for the kids.
@foragingandcookingwithkids10 ай бұрын
THATS AMAZING. I’m happy that it turned out so good for you. What a blessing. We will try something like that out next time. Thank you so much.
@foragingandcookingwithkids Жыл бұрын
Ditto ❤ I love your scenery also in your videos. ❤️
@RoxandAnt Жыл бұрын
Love the scenery there!
@iamcranjismcbasketball Жыл бұрын
that's actually so cool
@davidhey7017 Жыл бұрын
Nice video. I’ll try and make some this week. Watching from New Zealand. 🇳🇿
@annehoughtling3190 Жыл бұрын
Hello Friends... love your narrative style so friendly, inviting.. So much fun and educational...
@foragingandcookingwithkids Жыл бұрын
Thank you my friend 🥰
@craigmerryfull7704 Жыл бұрын
I feed my fish duckweed all the time, it never accured to me to eat it aswell. I might try it in a potato salad.
@foragingandcookingwithkids Жыл бұрын
Yes 💕 and it is healthy too.
@sumakwelvictoria5635 Жыл бұрын
Carbonic acid is a very weak acid. It is a buffered chemical that will neutralize strong acids into the perfect blood ph level 7.34. Carbonic acid is the carbon dioxide mixed in with water. It is also healthy for plants. Gardeners could potentially make a big batch of that and reduce extreme acidity or extreme alkalinity in their soils. Thank you for the very informative video.
@foragingandcookingwithkids Жыл бұрын
Oh I thank you, for even more information. We never stop learning. I appreciate you. Thank you
@annehoughtling3190 Жыл бұрын
Hello my friends.... Wish I could walk a mile in your shoes..🤗🤗🤗🤗
@dukenegju Жыл бұрын
What can be used as an alternative to the egg yolks? Love
@foragingandcookingwithkids Жыл бұрын
I heard you could use flex. egg. It’s the combination of 1 tablespoon flaxseed and 3 tablespoon of water. But I never tried it out, so I’m not 100% sure how it will turn out.
@dukenegju Жыл бұрын
@@foragingandcookingwithkids Thank you again dear! I know these, though they don't have the yolk's flavor and same smooth fat component, but they will do the kind of 'pudding' part. Will give it a try. Love
@foragingandcookingwithkids Жыл бұрын
Oh yeah that with the flavor will be a little tricky. I wish I could help. If I find something I will let you know.
@dukenegju Жыл бұрын
@@foragingandcookingwithkids Thank you sweetheart! Love
@dukenegju Жыл бұрын
Very informative dear, thank you! Love
@foragingandcookingwithkids Жыл бұрын
You are so welcome, thank you 😊
@yannah159 Жыл бұрын
Is there a website for the Mankai? Where we can buy it?
@foragingandcookingwithkids Жыл бұрын
You can Google it. Duckweed powder!
@annehoughtling3190 Жыл бұрын
Annd subscribed 🤗 I absolutely love this what a wonderful way to grow up.. This brings back memories of my childhood and I have to say thankyou for those memories being returned...
@foragingandcookingwithkids Жыл бұрын
Aaawwwaaa dear, that makes me so happy you have no idea. ❤️❤️
@annehoughtling3190 Жыл бұрын
@@foragingandcookingwithkids You my new friend are absolutely wonderful and I hope I inspire you to keep sharing because these little secrets are our national treasure.
@foragingandcookingwithkids Жыл бұрын
@@annehoughtling3190 thank you my friend ❤️ yes indeed you do inspiring me. I will keep on doing it. Thank you so much ❤️