Creamy Goosefoot,
so full of nutrients and delicious.
Please make sure that you cook it or don’t eat to much raw, it could upset your stomach to much raw.
Creamy Goosefoot
350-400 grams of goosefoot
1/2 onion
1 cube of bouillon
1 tablespoon butter
1 tablespoon flour
A little bit of water
75 milliliter heavy whipping cream
Salt, pepper and nutmeg for your taste.
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