Pasta alla Norma with Fresh made Pasta
25:39
Back in The Berkshires
36:33
2 ай бұрын
PASSOVER THE BREAD ON PASSOVER!
3:04
Пікірлер
@lunayen
@lunayen Сағат бұрын
The mango feels out of place, but otherwise it's a lretty tasty looking salad.
@Taste518
@Taste518 26 күн бұрын
Our in-laws, the CICCIO FAMILY, hail from CORELONE, SICILY, Italy-Watch The Godfather Part II to understand who is DON CICCIO of Corleone that Don Corleone (Robert Deniro's character) kills. BTW: The Al Pacino family are from Sicily.
@frenchy1224
@frenchy1224 28 күн бұрын
You can't compare 677 Prime's Cowboy to Ruth's Chris' boneless 16 oz ribeye. They too offer a bone in, cowboy ribeye. $81 and 26 oz. Those would be the comparable cuts.
@Taste518
@Taste518 28 күн бұрын
Ok. But why not? 677 Prime's Cowboy Steak is simply a Frenched bone attached along the side of the boneless meat... A Cowboy steak is when you French the bone. and take off the tail, leaving just a little bit of the bone-compared to the Tomahawk which has a longer Frenched bone with the tail off, leaving a longer bone. * NOTE: Ruth's Chris boneless 16 ounce I think is comparable to meat-for-meat when you take into account that 677 Prime's Cowboy steak is 18 ounces with just a little bit of the Frenched bone attached cut from the rib roast... A Cowboy steak is a thick (2 ½”-3”) rib-eye cut between the ribs and feeds 1-2 easily. These cuts come only from the upper 1/3 of Choice and Prime grades of the beef rib-eye and then aged to perfection. All Rib-eye steaks are a cut of meat taken from the cow's beef rib... This primal cut is located along the cow's ribs, with the rib-eye typically taken from between the sixth and twelfth ribs... The Cowboy steak is cut from the rib primal which covers ribs six through twelve as well and is located between the chuck and loin primals... Anyway, cost-for-cost and meat-to-meat, the Cowboy steak has a much better presentation and flavor because of the bone (as you know)... The bottom line is the Cowboy steak feeds 1-2 people easily. So, for $86 for 677 Prime's 18-ounce Cowboy steak, it's a better choice to share between two (2) people ($43 a person shared)... I think, 677 Prime is a much better fine dining restaurant overall and has nice sharing options. Talk to you soon, I see (lol).
@Piggybjorn
@Piggybjorn Ай бұрын
I like a honest food review, because it will be used for other customers before they buy the food.
@THESILENCEROFPARAGUAY
@THESILENCEROFPARAGUAY Ай бұрын
Yum
@ChefPHD
@ChefPHD Ай бұрын
Dude, I don't know who you or your wife are, and I don't care, but you lost all credibility when you said you go to Ferrari's Ristorante. I challenge you to go in their kitchen and you tell me with a straight face that its clean. Your pushing your affiliation with Mazzone a little hard and your critique is long winded and just crap. Goodbye Klown.
@christocc
@christocc Ай бұрын
Worst steak I ever had was at Ruth's Chris in Jersey City.
@Honey-Sanchez
@Honey-Sanchez Ай бұрын
I always thought that Ruth's Chris Steakhouse was classier. The best thing there is the bread and butter?
@jmmck2361
@jmmck2361 Ай бұрын
Ive eaten at a Ruth’s Chris in Huntsville, AL and it was absolutely perfect. That was in 2015 though. Expensive yes but worth every penny. Today? I make all my own meals at home now.
@TheRange7
@TheRange7 27 күн бұрын
@@jmmck2361 pretty much same here. The grocery has Ribeyes for 8.99 a pound right now. Fire up the Weber with some good wood and I can grill a few great steaks for under $30.
@TheRange7
@TheRange7 27 күн бұрын
@@jmmck2361 PS Ruth's was one of my faves back in the day. They used to be franchised and the guy who owned the Chicago store did an amazing job of keeping standards very high. The food was literally perfect every time. Morton's was like that in the late 70's and through the very early 90's.
@edg5218
@edg5218 Ай бұрын
That steak was cooked uneven, the first cut was med to med well there was hardly a crust. No way that was worth the money!
@chadvergine8263
@chadvergine8263 Ай бұрын
Black & Blue in Albany is really good. They give 2 different breads for the table and the place has great service.
@2lives1left
@2lives1left Ай бұрын
Eddie V's!
@williamminehan4416
@williamminehan4416 Ай бұрын
The food there is inadequate when compared to other steak houses in the area. It won’t last long and Albany. There are too many great places to go to. I enjoyed the video.
@TerrySprey
@TerrySprey Ай бұрын
Ate at Ruth Chris several times as a guest of someone else the food was mediocre for the price
@josh80s
@josh80s Ай бұрын
Wow!
@chrisworthington1027
@chrisworthington1027 Ай бұрын
Not surprised one bit of the inferior food at an over hyped steak house. You need to find a small non chain restaurant or cook at home these days.
@TheRange7
@TheRange7 Ай бұрын
Ruth's Chris is now owned by Darden, that's all I needed to know. I'll never ever return there. They own friggen Olive Garden, nuff said.
@frenchy1224
@frenchy1224 27 күн бұрын
Do you enjoy LongHorn?
@TheRange7
@TheRange7 27 күн бұрын
@@frenchy1224 I do but I haven't been to one in several years. If I'm going that route, even with all the noise I usually choose Texas Roadhouse. Longhorn feels like a bit more of an "upscale" experience than TRH, but I really enjoy the consistency of TRH. I haven't been to Olive Garden in 10 plus years. Darden owns the world it seems. I have to admit, they've held up the quality at Longhorn very well. I refuse to go to an actual upscale steakhouse that's owned by a jumbo corp. So in Chicago and burbs we have many really great Steak joints that are still family or partner owned. Gibson's is great for example. However it's so expensive now, it's hard for me to justify spending the money. The old expense account says are greatly missed by me and many of my buddies. Do you like Longhorn? Service at both LH & TRH is usually very good, and they're a bargain compared to the jumbotron big named joints.
@richardyoung871
@richardyoung871 Ай бұрын
In this part of the video the food doesn't really look appealing but it looks like something you could make at a for a fraction of the cost like that salad and that ribeye steak and one thing that I don't like is the fact that when you order a steak there are no starch, vegetables or sauce and everything is a la carte which means that the price goes up I avoid steak houses and with the food going up most people stay at home and even with executives the trend now is that they hire a private Chef.and I have seen that trend more in WALL STREET as these families buy their own condo or apartments in WALL STREET rather than commute cheaper and faster and there are a lot of supermarkets who follow the trend have set up shop in these areas and they follow the money makes sense when you think about it. But I remember years ago when my father would take us out to a very nice restaurant I would look at the menu and it was to expensive I would order a cup of soup, small salad and water and go home and eat at home cheaper and dad always made sure we had food because I come from a big family plus grandparents who lived next door and I have learned not to waste food because that's money to but this video is very interesting even they don't make so can I to make food is not hard and my mother taught me and my sisters how to cook and in the APPLE in Chinatown the trend has always been is buy your own food take it home and make it yourself like a lot of times when I am in Chinatown the only people you see are tourists not the local people because they know better
@Taste518
@Taste518 Ай бұрын
Thanks, Richard for your comments. I agree. We often buy a boneless rib-eye at Restaurant Depot, in Albany, and split the cost between my lady's sister and her boyfriend. Then I bring the boneless rib-eye home and cut it into 12 large steaks by hand, and vacuum seal two steaks per package, which has a 2-year shelf-life in our freezer. However, people do like to dine out on special occasions at fancy restaurants because it is more convenient than one or two people cooking at home for a large group on Mother's Day and Father's Day. Yet, when you are paying $233 (TIP included) for two people to dine out on Father's Day, the entire meal experience should be spectacular from start to finish... In the case of Ruth's Chris Steakhouse, on Wolf Road, in Colonie (Albany), NY, the side dishes of Brussels Sprouts, and our crème brûlée were inferior... The Brussels Sprouts were too hard and undercooked-which we sent back to the kitchen for them to correct... The crème brûlée that we wanted to share for dessert tasted like it was made with SPOILED cream or milk, and was very soupy in consistency-unlike the smooth custard texture that most people associate with this French classic dessert that has torch-caramelized and crystalized fine sugar on top. The couple at the next table told us that their Lobster Bisque seemed to be made with SPOILED cream or milk as well. The bottom line is that Ruth's Chris Steakhouse needs to retrain their chef and cooks, or fire the head chef and pastry chef and hire two culinary professional who care about preparing great quality food.
@middleclassmike5030
@middleclassmike5030 Ай бұрын
Best food in Rotterdam period 😋
@richardsank
@richardsank Ай бұрын
Roys is the best!
@bstreetbistro
@bstreetbistro 2 ай бұрын
This was excellent! Quite creative and distinctive. I've encountered lots of pizza related videos and it's nice to discover a video with a unique approach to meeting people in the business of producing food and people supportive of the producers.
@Taste518
@Taste518 2 ай бұрын
Thank you for your kind comments... As a retired executive chef, who has been passionate about gastronomy-the art and science of good food and nutrition-I am excited by the farmers, food artisans, gourmet shop owners, home and interior designers, and of course, chefs, cider & craft beer brewers, spirit manufacturers, vintners, and foodies that I meet each week. Anthony, the owner of Romo's Pizza and Restaurant, in Glenmont, NY, is very humble and it was a pleasure spending time with him-as well as eating his tasty pizza!
@kevinhourigan1365
@kevinhourigan1365 4 ай бұрын
Dave you always make me hungry. Thanks!
@Taste518
@Taste518 4 ай бұрын
Yw, Kevin. Hope to visit you folks this year!
@dreamer40
@dreamer40 6 ай бұрын
We just picked up a copy of the newspaper at the laundromat on Altamont and Chrisler today. As a NOLA native I enjoyed your article, and my mom was happy you brought up the history of the anti-Italian sentiment and the African-Spanish Creole roots in detail. The Irish American Club in NOLA has an annual parade and my mom actually met the grandson of the NOPD officer who was killed by the alleged victims of the mob; he was the 1990s president of that social club and told my mom how many Irish New Orleans moved to nearby Jefferson Parish due to tensions. The Italian social clubs also have a Saint Joseph's parade which we enjoyed years ago too when I was younger. We wanted to try Cafe NOLA that was in the Union Street area but it closed just around the time we came to Schenectady.
@Taste518
@Taste518 6 ай бұрын
Hi! We are glad that you liked the article on NOLA. Chef Kevin Brown at the former Café NOLA on Union Street put out great food... Unfortunately, the restaurant closed due to other problems. Interestingly to note about the 1891 New Orleans, Louisiana Lynchings is that the Italian Americans had already been put on trial and were found innocent, and were released... The state governor at the time refused to do anything to help the Italian Americans, and the mob did not like the verdict. Due to the citizen's hate of Italian American immigrants (worse than the New Orleans elite's hate for Blacks), they decided to engage in the mass lynching of innocent people - along with the help of government officials - one who was elected the 37th Governor of Louisiana, John M. Parker. Other members of the lynch mob included Walter C. Flower, who was elected as the 44th mayor of New Orleans, LA. As part of an international effort to ease tensions with Italy and try to satisfy Italian Americans, U.S. President Benjamin Harrison declared the first nationwide celebration of Columbus Day in 1892. I am a member of an Irish-Italian Knights of Columbus (KOFC) Council - the MSGR C G Mccorristin Knights of Columbus Council Number 1994 and Third-Degree KOFC. The Irish parishes of the Cajun Coast, and Italians, especially Sicilians in New Orleans seem to work well together in recent years as intermarriage and mixed ancestry have led to greater culture, equity, diversity, fun times, multi-ethnic cuisine, business relocations, and transplants to Texas and New York State (especially after hurricanes Katrina, Rita, and Ike)!
@r4m0na-flowers
@r4m0na-flowers 6 ай бұрын
herbie’s has great customer service,maybe this only happened once idk
@Taste518
@Taste518 9 ай бұрын
The outdoor fire pit is on sale now for $99... 34" x 34" x 23" height OUR FIRE PIT Hampton Bay HOME DEPOT - LINK: www.homedepot.com/p/Hampton-Bay-Tipton-34-in-Steel-Deep-Bowl-Fire-Pit-in-Oil-Rubbed-Bronze-OFW832S/207014929
@hvorminskede5216
@hvorminskede5216 11 ай бұрын
Happy for your kids dawg
@jannytv2260
@jannytv2260 Жыл бұрын
This really helped, thank you!
@CarmenOrtiz-vu2ee
@CarmenOrtiz-vu2ee Жыл бұрын
Es la forma más exquisita que he mirado para probar diferentes platillos ❣️ cómo de verdad dan ganas de disfrútalos se ven diliciodosos 👍👌😋😋😋
@Taste518
@Taste518 Жыл бұрын
Thanks, Carmen!
@user-ig9ij3xk2h
@user-ig9ij3xk2h Жыл бұрын
Platillos bueno elaborados
@Taste518
@Taste518 Жыл бұрын
In this video, we show you also how to make the broth and garnishes for MISO SOUP... All you need to do is add white miso paste, cubes of firm tofu, and sliced scallions... In traditional Japanese cooking, two seaweeds form the basis of miso soup: kombu (for the broth) and wakame (the little leafy greens floating in the broth)... We flavor our Miso Soup broth by adding and straining Katsuobushi (dried Bonito flakes). Japanese people call congee "Okayu" and only use rice and water to make the dish... In this video, we show you the 500-year-old process of making CENTURY EGGS. We use them with Katsuobushi (dried and smoked Bonito flake) and Kombu (kelp) homemade DASHI broth, fresh-made ginger garlic paste, fresh Striped Shiitake mushrooms, scallions, white cardamom, diced white onion - and an Asian culinary technique called VELVETING the meat - to make Chinese and Japanese fusion 1,000-Year-Old Egg and Pork Congee with a creamy rich umami taste. #centuryegg #chinesecooking #japanesecooking #congee #centuryeggandpork #awase #dashimaking #misosoup #traditionalchinesemedicine #tasteofschenectadyandbeyond
@Taste518
@Taste518 Жыл бұрын
FROM PALERMO TO ROME - A TALE OF TWO SICILIES, PIZZA, AND LIBERATION OF ITALY Samuel F.B. Morse went to Yale College to study religious philosophy, mathematics, and science. While at Yale, he attended lectures on electricity from Benjamin Silliman and Jeremiah Day... He supported himself by painting. In 1810, he graduated from Yale with Phi Beta Kappa honors. In 1819, Morse painted a portrait of US President James Monroe. In 1822, Morse painted the US House of Representatives. It contains more than 80 portraits of members of Congress and justices of the Supreme Court (SCOTUS)... In 1829, Samuel F.B. Morse (the future co-inventor of MORSE CODE and the telegraph) set sail for Europe. He visited Marquis de Lafayette (a French aristocrat, Freemason and military officer who fought in the American Revolutionary War, commanding American troops in several battles) in Paris, France. Morse then traveled to Rome, Italy, and was allowed to paint in the Vatican galleries in Rome. From 1830 to 1832, Morse traveled and studied in Europe to improve his painting skills, visiting Italy, Switzerland, and France. During Samuel F.B. Morse's time in Paris, he developed a friendship with the writer James Fenimore Cooper, author of THE SPY, a tale about espionage, and his more famous works is the novel The Last of the Mohicans (often regarded as James Fenimore Cooper’s masterpiece)... James Fenimore Cooper also attended Yale University for 3 years (Samuel Morse's alma mater; Class of 1810), and served in the United States Navy. BTW: The US Office of Naval Intelligence (ONI) will come into existence fifty years later --- today the oldest member of the US Intelligence Community --- and the United States premier source of maritime intelligence... However, Samuel F.B. Morse (1791 - 1872) was a pioneer of the United States Congress intelligence gathering in Europe beforehand... While in Naples of the Kingdom of Two Sicilies, Italy, in the 1830s, Samuel F.B. Morse described pizza as a species of cake…covered with tomatoes and sprinkled with little fish [ANCHOVIES]. In Autumn 1832, during his voyage home to New York on the Sully, Morse first conceived the idea of the electromagnetic telegraph during his conversations with another passenger, Dr. Charles T. Jackson of Boston. Jackson described to Morse European experiments with electromagnetism. Inspired, Morse writes ideas for a prototype of an electromagnetic recording telegraph and dot-and-dash code system in his sketchbook. In 1835, son of a preacher, Samuel Morse (1791-1872), the co-inventor of the Morse Code, wrote under the pen name of "Brutus," and tried to warn America in his report: Foreign Conspiracy Against the Liberties of the United States (New York: Leavitt, Lord & Co.), which had been published serially in his brothers' weekly periodical, the New York Observer. CLICK THE LINK HERE: archive.org/details/foreignconspiracy00mors/page/n7/mode/2up It is a treatise against the political influence of the Vatican… Among other claims, he believed that the Austrian government and Catholic aid organizations were subsidizing Catholic immigration to the United States in order to gain control of the country. Sicily was merged with the Kingdom of Sardinia in 1860... By the time of the AMERICAN CIVIL WAR, United States President Abraham Lincoln wanted to commission Italian Revolutionary Giuseppe Garibaldi, and his 1,000 Redshirts to lead the Union Army against the CONFEDERATE ARMY - that were baked by the American Roman Catholic Bishops, JESUITS, Pope Pius IX, the LONDON MERCHANT HOUSE aka the TEMPLE BAR of London and its English Catholic KNIGHTS TEMPLAR international bankers and barristers, and the Sulpician priests of the Apostolic Perfecture of the United States, today's Washington, DC. ITALIAN REVOLUTIONARY GIUSEPPE GARIBALDI TURNED DOWN PRESIDENT ABRAHAM LINCOLN'S INVITATION TO LEAD THE UNION ARMY… In 1862, Giuseppe Mazzini joined Giuseppe Garibaldi and his "Redshirts" to overthrow the Vatican and Napoleon III - the last monarch of France. Archbishop of New York John Hughes was born in Ireland, and laid the cornerstone for the building of St. Patrick's Cathedral, in New York City... Archbishop of New York John Hughes was President Abraham Lincoln's unofficial envoy to the Vatican at Rome, until he printed his sedition against the UNION ARMY in his Catholic newspaper, the Metropolitan - which instigated the bloody 1863 NEW YORK CITY DRAFT RIOTS - leading to desertion of Irish Catholics from the Union Army, and the deaths of hundreds of African Americans. THE AMERICAN BISHOPS, JESUITS AND VATICAN PLANNED THE AMERICAN CIVIL WAR, ASSASSINATION OF PRESIDENT ABRAHAM LINCOLN-AND PLANNED WORLD WAR ONE (WWI)... After President Abraham Lincoln's Emancipation Proclamation, in December 1863, Pope Pius IX and the American Bishops and Jesuits sided with the Confederate States (and its first and last president Jefferson Davis) to overthrow President Abraham Lincoln and the Union of the United States of America.[1] SOURCE 1. Letter of 'pope' Pius IX to Jefferson Davis The United States, Naval War Records Office Title: Official records of the Union and Confederate Navies in the War of the Rebellion / Series II - Volume 3: Proclamations, Appointments, etc. of President Davis; State Department Correspondence with Diplomatic Agents, etc. • Publisher: Government Printing Office. Publication date: 1922 • Page: 975 After the ASSASSINATION OF U.S. PRESIDENT ABRAHAM LINCOLN, on April 14, 1865, the United States CONGRESS ceased all bilateral relations with the Holy See at Rome aka the Vatican... The United States government then built ships in the Five Boroughs of Manhattan, and shipped them to Italy to help Giuseppe Mazzini and Italian Revolutionary Giuseppe Garibaldi to overthrow the Vatican. In 1870, the Italians entered the Papal States in September 1870 and overthrew the Vatican... Today's Vatican City (the smallest country in the world established in 1929) is an independent country inside the city boundaries of Rome - the only existing example of a country within a city… THE UNITED STATES CONGRESS CEASED ALL BI-LATERAL RELATIONS WITH THE HOLY SEE AT ROME AFTER THE AMERICAN CIVIL WAR AND ASSASSINATION OF PRESIDENT ABRAHAM LINCOLN... *NOTE: The USA did not re-establish official bilateral and diplomatic relations with the Holy See at Rome aka the Vatican, until 1981, under U.S. President Ronald Wilson Reagan, and [CIA] George H.W. Bush... I was recruited in 1984 by men working on [CIA] George H.W. Bush's vice presidential re-election campaign. ARCHBISHOP OF WESTMINSTER AND THE VATICAN PLANNED WWI TO PIT NATION AGAINST NATION TO RESTORE THE POWER OF THE POPE! Henry Edward Cardinal Manning, Archbishop of Westminster, Cardinal Henry Edward Manning, in 1874, spoke of the only way to restore the Pope's Temporal Power; "There is only one solution of the difficulty---a solution, I fear, impending---and that is the terrible scourge of Continental war, a war which will exceed the horrors of any of the wars of the First Empire. And it is my firm conviction that in spite of all obstacles the Vicar of Jesus Christ will be put again in his own rightful place. But that day will not be until his adversaries shall have crushed each other with mutual destruction." - Tablet, January 24th, 1874, the second-oldest surviving weekly journal in Britain. ITALY DURING WORLD WAR I AND WORLD WAR II: When World War I (WWI) broke out, in 1914, my grandfather Thomas registered with the Council of National Defense... THE REICH CONCORDAT was signed on July 20, 1933 by Cardinal Secretary of State Eugenio Pacelli, who later became Pope Pius XII, on behalf of Pope Pius XI... The Reich Concordat is a treaty negotiated between the Vatican and the emergent Nazi Germany, during WWII guaranteeing the economic and legal rights of the Roman Catholic Church, in Germany (still in force). PRESCOTT BUSH (THE FATHER OF U.S. PRESIDENT GEORGE H.W. BUSH) WAS THE NAZI'S BANKER THROUGH UNION BANK CORPORATION (UBC). Italian Fascist dictator Benito Mussolini was Nazi Germany Adolf Hitler's mentor... My grandpa, Thomas, joined the Council of National Defense again during WWII to supply the US Armed Forces fighting in Europe with food. The ROME-BERLIN AXIS formed in 1936 - the members were Nazi Germany, the Kingdom of Italy, and Japan. In 1942, my father enlisted in the US Army Air Corps, and was sent to Sicily, Italy as part of the Office of Strategic Services (OSS) clandestine war to liberate the island of Sicily from the Fascists and Nazi Third Reich control... OPERATION UNDERWORLD was the United States government's code name for the cooperation of Italian and Jewish organized crime figures from 1942 to 1945 that aided the invasion of Sicily, Italy... Following the institutional referendum of 1946 the Italian Republic was proclaimed... The USA did not re-establish official bilateral and diplomatic relations with the Holy See at Rome aka the Vatican, until 1981, under U.S. President Ronald Wilson Reagan, and [CIA] George H.W. Bush... I was recruited in 1984 by men working on [CIA] George H.W. Bush's vice presidential re-election campaign. WATCH: SFINCIONE PALERMITANO kzfaq.info/get/bejne/rtanlcqr2d-xmas.html