How to Sear Sablefish (aka Black Cod)

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How to Sear Sablefish (aka Black Cod)

Рет қаралды 29,025

ButcherBox

Күн бұрын

Пікірлер: 19

@alexandraadams2070 2 жыл бұрын

Absolutely love Sablefish...have a big piece thawing in the fridge right now for tomorrow! I'm also a dues paying member of Butcher Box but I get my fish from Vital Choice.

@Calhoun1186 3 ай бұрын

What a great video! Love it. Thank you I am making this for my wife, Mother’s Day dinner 🎉

@richellmcknight446 Жыл бұрын

I LOVE Sable fish! Mmm! Just got some from Central Market and was looking for a different way to cook out than what I've done before- thanks! Cheers from Texas!😊❤

@CleoPhoenixRT 2 жыл бұрын

Short. Simple. Looks delicious! The fish we buy here in Alaska is a lot different from the bass, carp, and catfish I'm used to in the south. I feel more confident cooking this fish now. Thanks!

@Pcswny Жыл бұрын

Amazing right? I did not like fish growing up in Rochester, NY. My uncle introduced me to fresh Alaskan fish.

@stickybuns8626 Жыл бұрын

If you haven't eaten this fish you haven't lived! Like eating a scallop steak! Omg!

@-SpaghettiCat- Ай бұрын

Where can I get the serving dish?

@shanegagnon2507 2 жыл бұрын

thanks cheff ;)

@lynnbennett9007 2 жыл бұрын

What do you do do with the skin? Are you going to eat it or peel it off to the side and discard?

@stickybuns8626 Жыл бұрын

I'll preface that I am not a big fish eater. You want to eat that seared skin!

@BytomGirl Жыл бұрын

The best part

@Swan584 8 ай бұрын

Might be the tastiest fish in the world but its the same price as salmon... hope it doesn't get too popular in the US

@michaelrowe5118 7 ай бұрын

Why do you serve it with skin side up?

@AnovaLisaDragonfly 3 ай бұрын

That’s to keep the skin crispy. If served skin side down, you’d lose all the beautiful crispiness that was just created, especially if serving with a sauce as he did. Happy eating! :-)

@michaelrowe5118 3 ай бұрын

@@AnovaLisaDragonflymakes sense!