Thank you for pointing that out and well noted

Nagsa-sawsaw ka din ba sa kape? Hehehe

@@TheIntrovertKitchen Ofcourse hahaha

You will love it there 💚 Love the simple, no fuss vibe of the resort. You will notice that majority of guests are returning and loyal customers 😊 Been there 3x already

Due to the added butter and egg yolk

@@TheIntrovertKitchen I cooked it ,but the colour is very yellow.Not like yours.😵‍💫

It’s pouring in the past few days 😁😁😁 Thank you 🙏🙂 Have a good weekend

This is your sign to make it 😀😍 Thank you 🙏

Wow! So nice of you who love in the area 😍😍😍 We come there like 2-3x a year

I’ll be sharing it soon, thank you 🙏 🙂

Thank you for dropping by 🙂💜 It has nutty flavour with very nice aroma 😍 If you know any Filipino shops in your area, try checking them out. For sure they have the liquid form for sell. Nice meeting you here 🙂👋

@@TheIntrovertKitchen Oh, I see. There's some neighborhood selling foreign food ingredient in Seoul. I'll check if there it is. Thanks☺

Salamat po ♥️

Salamat!❤️🙂

My pleasure, madam and thank you for making it ♥️😊

This is the “lazy” version 😁😁😁 Perfect for sudden cravings ❤️🍎

Super!😍🍎

Thank you 🙏❤️

Thank you for dropping by :) The ingredients are listed in grams and cups. You can check the full video and recipe here - kzfaq.info/get/bejne/jat9ir2i0M2-mmg.html

I'm sorry :P

I’m afraid not or maybe in some selected markets like Asia.

@@TheIntrovertKitchen Thank you, I went to my local Le Creuset store and they do not. They only have cerise, marseille, and white left. I’ll probably go with the marseille or white :))

@@pepposano4200, oh cool! I'll probably go with white 😍❤I wanted cerise originally when we got this little bad boy but it has few visual imperfections and it was also the last piece. So, I had to finally choose the flame over pink and marseille

@@TheIntrovertKitchen Yeah I’m thinking the white! I already have cerise plates, cerise mini cocottes, flame dutch oven, flame spoon rest, cerise utensils, and flame crock for my apartment. I’m trying to buy a matching set for my mom. We’re between the olive, marseille, sea salt, caribbean, or the sage. I saw they have a different red called rhone that she might like so I’ll show her that and if anything we’re going to mix colors 😂. Do you match your set or mix?

Originally wanted to keep all in Cerise color until, this Flame rice pot came into the picture. 😂😂😂 We have one color breaker also from Staub (Basil) and maybe I'll get another one green shade from LC - given the availability during our trip in Asia next month.

Hi. Butter will do just fine :)

Wala na, Yang. Closed and ruins na for many, many years. Ruins nalang

Sorry, wala po 😁

Here po 👉🏻 kzfaq.info/get/bejne/nZ-Hhsiq2drDhac.html

Hello 👋 Most probably the yeast is dead?

Hi, this is the 18cm 🧡

Thank you and loving this pot!😍❤️

Barely reaching 1 full cup. If you are hungry? You will be needing more for sure 😁😅

Thank you! I enjoyed it!😍😍😍 Oh wow! So lucky of you. I haven't been to Korea and if ever I'll go for a visit, I will definitely attend a kimchi making session with the locals. I can't wait for summer to make another batch. Vegetables in season and locally grown just tastes better

It was!😍😍😍

Thank you 😊

Hindi lahat 🙂

@@TheIntrovertKitchen ay ganun

We learned it from the Spanish during the occupation and became well-known even up to now in our home country, Philippines. The ube version is a variation 😊 I tried making “pink” also in the past and I used strawberry purée for the flavour and colouring. It was so fragrant 😊❤️

Hi 👋 It’s only a random testing. I don’t even remember the exact amount of ingredients I put in 😅😁 I’m sorry

Hello 👋 Thanks for checking and dropping by. Unfortunately, bundt pan isn’t good for this one. What other pans do you have?

@@TheIntrovertKitchen I have regular cake pans 😅

Regular cake pans without any odd shapes or design will be better. Don't grease but you can place a parchment paper on the bottom only. Keep the sides clean, @@icedteamama176 🙂

@@TheIntrovertKitchen thanks so much!! 🙏🏻

I'm not a singer but I can imagine all the hard work with all the singing and choreography combined! :) Well done on your cover, just watched it :) Keep on singing :)

@@TheIntrovertKitchen Ohhh, seriously?!!! Thank you so much, I'm glad you liked it. Thank you for the support 😫✨

Unfortunately, no. It's either gas stove (fire) or you can use in the oven only :(

Hi 👋😊 These are traditional Spanish dessert called Tocino de Cielo (Bacon or Lard from Heaven) 😍💛 HEAVEN'S BACON | Tocino de Cielo | Tocinillo del Cielo kzfaq.info/get/bejne/q5ypZ6mHzMvbeIU.html

❤❤❤ kzfaq.info/get/bejne/d7Vmg9KUsLjKe4E.html