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Martha Stewart's Crème Brûlée | Martha Bakes Recipes (HALF BATCH Only)
INGREDIENTS:
• 2 cups (500 ml) heavy cream
• 5 tablespoons (75 grams) granulated sugar
• 1 vanilla bean, split lengthwise
• 4 large egg yolks
• pinch of fine salt
• additional sugar for the topping
NOTES:
1.) PORTIONS - Please note that I prefer large portions and love everything custardy. Therefore, using this 250 ml mini round cocotte is perfect for me. However, if you are on a special diet and cutting your calorie intake, you can divide the custard into four servings. I initially miscalculated and thought I could only make two portions of 250 ml each. Actually, this is good for a generous serving, enough for three hearty lovers of sweets
2.) BAKING TIME - I baked mine for 27 minutes, preheated and fan assisted 130°C oven 😊 Do not over bake! Check after reaching the 25-minute mark. The center should still have a slight jiggle
www.marthastewart.com/339077/...
• Martha Stewart's Crème...
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Best regards,
Romel from The Introvert Kitchen