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Пікірлер
@bongmea03 10 сағат бұрын
❤👍👍👍👍
@janicecassista8975 Күн бұрын
The ribs are not even touching the pineapple
@AndysSmokeShack-LetsGetSmoking 21 сағат бұрын
Not like I was hoping they would for sure. Room for improvement I think the next time I try them!
@KimBarrow-iq8ww Күн бұрын
They look delicious 😋🤤
@wow_martinez504 11 күн бұрын
At what temperature
@AndysSmokeShack-LetsGetSmoking 10 күн бұрын
@@wow_martinez504 within the video i mentioned to set the smoker to 225 degrees but honestly can even go a little lower to 200 depending on your smoker. The main focus being to reach about 190F internal temp on the ribs themselves.
@wow_martinez504 10 күн бұрын
@@AndysSmokeShack-LetsGetSmoking thanks
@garygamblejr9421 20 күн бұрын
Use mustard as a binder then add the seasoning. Just helpful tip.
@gregmichaud7314 21 күн бұрын
Great job !!!! Looks like calamari
@carolchrzanowski 22 күн бұрын
Good job Emily
@gregmichaud7314 Ай бұрын
Now I need to make a delicious sandwich after watching this lol Smoke some chex mix and pretzels
@AndysSmokeShack-LetsGetSmoking Ай бұрын
Def give it a try it’s sooooo good! Also thank you for the ideas!
@mackcamp1079 Ай бұрын
What a great video! I would love to see you make some smoked tacos or burritos, or something like that!
@AndysSmokeShack-LetsGetSmoking Ай бұрын
That’s a good idea for sure!
@gregmichaud7314 Ай бұрын
I am a little surprised that you couldn't really taste the crown royal flavors. That would have been really nice to see
@AndysSmokeShack-LetsGetSmoking Ай бұрын
I may very well have but regardless the taste of the smoke from the pellets was outstanding!
@gregmichaud7314 2 ай бұрын
Why are steak puns so rare? Because they are never well done😂😂😂
@mackcamp1079 2 ай бұрын
Let's get smoking!!
@mackcamp1079 2 ай бұрын
Looks like a great meal!
@mackcamp1079 2 ай бұрын
I bet it would be pretty good if you fried it up in bacon grease! Awesome video! Great puns!
@AndysSmokeShack-LetsGetSmoking 22 күн бұрын
Great idea! Try to give it some crisp!
@KimBarrow-iq8ww 2 ай бұрын
I could tell by your face you did not like it 😂
@AndysSmokeShack-LetsGetSmoking 22 күн бұрын
Not a big fan but there are other methods I could try… maybe! Lol
@shinjofox 2 ай бұрын
NOT, mainly because i don't like Tofu. But you do you.
@AndysSmokeShack-LetsGetSmoking 2 ай бұрын
I can safely say I tried it! 😂😂
@kot1pelto 2 ай бұрын
What's the internal temp of the hot dogs after the cook?
@AndysSmokeShack-LetsGetSmoking 22 күн бұрын
You’d want at least 160 degrees Fahrenheit:-)
@KimBarrow-iq8ww 2 ай бұрын
You guys got a nice view of it, I saw nothing in Barrie we had clouds
@AndysSmokeShack-LetsGetSmoking 2 ай бұрын
Sorry to hear that! We had to chase the cloud line ourselves but managed to get out of the thick of it.
@WagnerPD 2 ай бұрын
Picture gives no context... no reference point.
@AndysSmokeShack-LetsGetSmoking 2 ай бұрын
It should be a video my apologies, I will look into that!
@KimBarrow-iq8ww 2 ай бұрын
They look amazing 🤩😋 I can't wait to see your next dessert 😋
@AndysSmokeShack-LetsGetSmoking 22 күн бұрын
Thank you 😋
@KimBarrow-iq8ww 2 ай бұрын
That looks amazing
@AndysSmokeShack-LetsGetSmoking 22 күн бұрын
Thank you! :-)
@BlackJesus8463 3 ай бұрын
Nice!
@AndysSmokeShack-LetsGetSmoking 22 күн бұрын
Thank you! Cheers!
@gregmichaud7314 3 ай бұрын
OmG !!!!!! 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤
@mackcamp1079 3 ай бұрын
Wow Andy those look amazing! Good job!
@AndysSmokeShack-LetsGetSmoking 22 күн бұрын
Thanks so much!
@mackcamp1079 3 ай бұрын
That looks great!
@Catastrophic-hk3mh 3 ай бұрын
Listening to you not pronounce jalapeños right is torture. Plus its not the seeds that keep the heat its the placenta that oozes oil onto the seeds. Thats a huge misconception that people have about peppers. Ask any of the major pepper growers on youtube and they will ALL tell you its not the seeds its the placenta
@AndysSmokeShack-LetsGetSmoking 3 ай бұрын
My apologies you are correct on the seeds not being the heat. I also have a Canadian British slang in voice which is most likely why I say it wrong. Thanks for trying to bring me down with such a rude tone though appreciate it!
@shinjofox 3 ай бұрын
I like all the things that are in description but not together.
@Seneca-Ridge-bbq469 4 ай бұрын
Looks awesome!!
@AndysSmokeShack-LetsGetSmoking 3 ай бұрын
Thank you
@mackcamp1079 4 ай бұрын
Wow this looks great! Good job chef Andy!!
@gregmichaud7314 4 ай бұрын
You, sir, are a mad man!!!!! A flavor genius but still a mad man
@user-bk2cc5oy3d 4 ай бұрын
It's like a meaty bundt fruit cake you can slice
@sweethailob1867 4 ай бұрын
Looks great my man
@mackcamp1079 4 ай бұрын
Great video! Swineapple sounds great!
@AndysSmokeShack-LetsGetSmoking 4 ай бұрын
It’s something I had never tried before for sure! Well worth it though!
@VorlonFrog 4 ай бұрын
I like to blend finely chopped jalapeno bits and coarsely shredded extra sharp cheddar with the cream cheese, then pipe/stuff that filling into the peppers before wrapping them in bacon and smoking them.
@AndysSmokeShack-LetsGetSmoking 4 ай бұрын
That’s a great idea to add more flavour thank you!
@gregmichaud7314 4 ай бұрын
Those look Im-peck-able lol
@mackcamp1079 4 ай бұрын
Great video!
@shinjofox 4 ай бұрын
Yes they were called Mrs. Dash.
@shinjofox 4 ай бұрын
They dropped the Mrs in 2020.
@salvatorebuccellatobuccell8178 4 ай бұрын
Rub it baby!!!😂😊
@brwhyon 4 ай бұрын
Nice ! I do the same only I lay my bacon out on wax paper or cling wrap, rolls like J, LOL ! Smoke em if ya got em !
@AndysSmokeShack-LetsGetSmoking 3 ай бұрын
That’s a great tip thank you!
@mackcamp1079 4 ай бұрын
Wow that looks great!
@AndysSmokeShack-LetsGetSmoking 4 ай бұрын
Thank you it was delicious!
@johnbartholf777 4 ай бұрын
Those look AMAZING! Thanks! But do you have cooking times and temps for us peons who don't own smokers?
@hughjazz9875 4 ай бұрын
He said 225 for bout 2hrs.
@johnbartholf777 4 ай бұрын
@@hughjazz9875 That's in a charcoal smoker, not an oven. 350F for 30 minutes would be more understandable.
@AndysSmokeShack-LetsGetSmoking 4 ай бұрын
I would probably do 350-375 for no more than 30 mins in an oven. You want the cheese to be gooey whilst cooking the pepper and the bacon to crisp up. Make sure you use an elevated rack tho the same was I used on the smoker. Also my smoker is pellet driven, not charcoal, which allows me to maintain a better constant temperature.
@johnbartholf777 4 ай бұрын
@@AndysSmokeShack-LetsGetSmoking Thanks very much!
@gregmichaud7314 4 ай бұрын
Yumm!!!
@gregmichaud7314 4 ай бұрын
That's some swine dining!!!! Excellent job
@gregmichaud7314 4 ай бұрын
Man, those look fantastic!!!!!
@AndysSmokeShack-LetsGetSmoking 4 ай бұрын
Glad you like them!
@mackcamp1079 4 ай бұрын
What an interesting way to make those! My mouth is watering!
@AndysSmokeShack-LetsGetSmoking 4 ай бұрын
So good!
@mackcamp1079 5 ай бұрын
Wow that looks great!
@mackcamp1079 5 ай бұрын
That looks great! I would love to make this!
@shinjofox 5 ай бұрын
I would say try it on chicken.
@mackcamp1079 5 ай бұрын
That looks so good!
@mackcamp1079 5 ай бұрын
That looks great!!