How to make vegan potato and lentil salad! To me, potato salad is the perfect food - satisfying, packable for the beach or picnics, and the recipe is easy to change according to what you have on hand. Today’s recipe has been our favorite version as of late. I love adding French lentils to a potato salad to make it more satiating/into a complete meal if needed, plus their flavor and texture is great. Another thing I like to include is a green vegetable: asparagus, green beans, or zucchini like in this recipe. For the dressing, I think that a mustardy vinaigrette is always a great move for most potato dishes, and we make a simple one for this salad. *Most equipment used in this video is linked below.
Potato and Lentil Salad Recipe - golubkakitchen.com/potato-len...
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Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
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