I know this is an old video but how do you have any idea what your cell count is? I know over pitching and under pitching can both be pretty big issues. Just seems like you really have no idea what you’re pitching
@mattmower6370Ай бұрын
In fact, depending on where you live, if it doesn't have hops, it can't be called a beer but is labeled as a malt liquor!
@bgggshtАй бұрын
I just got this green tea flavoured with soursop and it's aroma and bitterness remind me a lot of new wave american hops. I had this idea you could mix it with some kind of syrup and sparkling water to get something close to ipa/apa :)
@roman9509Ай бұрын
That’s not a stout dumbass
@bonniesammons2348Ай бұрын
Awesome!!! I love hoplark tea but it’s soooo expensive! Do you have a printable recipe? Thank you!
@edwardgain5862Ай бұрын
Yo! I just brewed this (but I'm doing it no chill) it'll go in the fermenter tomorrow. I have a question, when you add flameout hops it shows as having no IBU's, but it adds bitterness, is there any way to predict the IBU's that you can expect from flameout additions? P.S. your videos are great, I won't be angry if you get around to making some more.
@vo_leva2 ай бұрын
Well, I personally prefer the book that was recently published on Amazon, called “BEER as a way of life”, simple and to the point, without unnecessary words and facts
@violentvowelz99202 ай бұрын
The Vampire Weekend poster gets an instant like from me!! 🤙
@gillachapelle49882 ай бұрын
I just brewed this beer.....but I used 2 on es of citra and 1oz of mosaic...and wow what a beer
@lindariley4882 ай бұрын
This is deff a perfect poor good work
@juice-ev9um3 ай бұрын
Hey! New to brewing (haven’t done my first batch yet) and I love your vids. Quick thought: if your ground water isn’t cold enough, could you put a second immersion chiller into an ice bucket to help cool it before it goes into the kettle?
@ProstwithPeter3 ай бұрын
Seems like a good idea! I’ve been wanting to get a pump and try recirculating water through ice or something too. You can look into “no chill,” but it’s not something I’ve tried myself. Good luck!
@russbeard36653 ай бұрын
Dude! I am really inspired after watching this... the final product looked fabulous with the amber color and super legit foamy head. Love the immersion chiller idea and your clear instructions. Two thumbs up!
@benjijohns36154 ай бұрын
Awesome video dude
@giganetom4 ай бұрын
Whenever I read "force carbonation", I imagine Dart Vader raising his hand, drowning his opponent in CO2.
@blazedtgod4 ай бұрын
I just copied your version … it taste awesome 😎 thanks 🙏 I only swapped out whirlflock for Irish moss … an I racked into secondary fermenter for extra clear beer since I didn’t use biofine.
@BondiBeachBeer5 ай бұрын
Cool vid. What’s the method for building up a single 11g packet to pitch into a 200L wort at 1.055?
@darkgamingrepresent95146 ай бұрын
Dude, you're f'n chill AF. You make me wish we were havin' a pint together. I've got a Stout on the go, and was wondering WTF I was doing with it... but I'm gonna drop it in to my mini-Vevor 1 gal (small batch stout) and force carb it where I want it. Thanks so much for showin' me this. :) You're awesome! Keep the content going. (I know this is an old video, don't care. lol)
@mikl29916 ай бұрын
How did you carbonate it?
@StevenDavisPhoto6 ай бұрын
thank u for the clear and concise explanation for this first time brewer.
@TbascoSauce6 ай бұрын
Don’t think you’ll see this comment seeing as you haven’t posted in a long time. I just wanna say I found this channel a couple months ago and these videos are so informative and inspiring! I have always been interested in brewing but these videos have given the extra motivation to try and give it a go this year! Thanks for making these videos and I hope to see u back at it soon!
@acolbourne176 ай бұрын
So…. Where’s the follow up vid. Genuinely curious now.
@felipesparks52677 ай бұрын
This is awesome. Thanks! Also, why does sanitation matter for HopTea?
@jimgorman72897 ай бұрын
Pro tip: that flask is lab grade glass and was designed to be heated. Just boil the sugar on your gas stove right in it. And chill then pitch. It’s so much easier.
@jtc957 ай бұрын
This is what I do, a single drop of Fermcap stops any boilovers too. I also put the magnet in the boil so essentially everything in the flask is sterile. Also no need to boil 15 minutes, even just 1 minute is plenty
@Bigz4ch877 ай бұрын
Where do you brew at commercially? I'm also in Socal, San Diego and have been home brewing for over a decade. Cheers, like the videos!
@ksmith98878 ай бұрын
No more videos Pete?
@jafarym779 ай бұрын
Where are you?
@deckerhand129 ай бұрын
I have seen so many methods with the shaken not stirred. I do recommend this version of a starter if you’re using hot head kveik yeast. I just wouldn’t recommend shaking it every hour like you did with that strand of yeast.
@yovaalvarado97735 ай бұрын
Hi, since Kveik metabolism is faster than other Ale yeast, would you still recommend a 48 hs Starter or something more like half of that time, thanks for your advice! I have saved a bit of my last Voss Batch, and was planning to use the stirring plate with the magnetic pill
@deckerhand125 ай бұрын
@@yovaalvarado9773. I have always done a starter for just 24 hours. Works well with even liquid yeast past 5 months. When I asked omga about using a starter they said it never hurts to make a starter. If you don’t like the results with the 24 hour starter go for the 48 hours like you were doing.
@jauld36010 ай бұрын
2.5 gallons / 9.5 L reverse osmosis water 2.5g Calcium Chloride 1g Gypsum 3g Citric Acid Heat to 180F / 82C Steep tea for 6 mins (Mix of white and English breakfast, amounts not stated) Steep hops at 140F / 60C 1/2 oz / 14g Glacier hops 1/2 oz / 14g Galaxy hops Taste review stated 3 mins would be better steep time for the tea, add more hops and steep hops are 140F (120F in video).
@canberradogfarts10 ай бұрын
KZfaq, more annoying than PowerPoint! TLDW
@jenniferdress187610 ай бұрын
How long do you leave the hops in the water?
@copperfield475910 ай бұрын
still waiting for your next brewday !!!
@joseanperez440611 ай бұрын
Hi! Where did you purchase the erlenmeyer with the thermometer incorporated? Thanks!!
@yovaalvarado97735 ай бұрын
I think that thermometer should be an adhesive one, I have received some of those while buying Brewing gear on Amazon, you just paste it to any vessel, very useful indeed d
@penelopepitstop774811 ай бұрын
The chuckle from the woman in the background sounds content and in love.. 😊
@Pingwinho11 ай бұрын
Lets brew a lager at warm temps and call it "Cold IPA" - Kevin Davey from Wayfinder Beer
@jastew197111 ай бұрын
Hey Peter. Speaking of fermentation and temperature, when do heat wraps and fridges for fermentation come into play? I guess the question is what types of beer require something when it can't be room temperature during fermentation?
@americathegreat1811 Жыл бұрын
Switching to a hydra chiller was a game changer for me. Expensive option but it is the best I have used.
@grahamlawlorshomebrewrevie8227 Жыл бұрын
Great video mate .you have inspired me to try making my own hop tea great idea for an non alcoholic drink with a nice hop flavor cheers 🍻
@hardavesinghsapuransingh5739 Жыл бұрын
hi peter, planning to brew smash, post boli 3gallon batch, do i need pith the whole packet of the yeast or just 5grams would be enough..
@matthewshaw1850 Жыл бұрын
Love the Left Hand Brewing Company sticker
@MatrixDonna Жыл бұрын
Very helpful thanks!
@MrCaseymetallic Жыл бұрын
I'm new to kegging.. does the c02 stay on the keg for the whole week or two it's sitting in the kegerator, like at serving pressure (8-12psi)? or is the c02 at the 30 psi? thanks man love your content.
@timothybeaty1279 Жыл бұрын
This is golden information. Thanks 🙏
@rfox2014 Жыл бұрын
Looking at brewing a cold ipa, your looked great
@jacobg7282 Жыл бұрын
Nice 8 Bit brewing glass!
@darthmaulware2846 Жыл бұрын
This is really helpful! Thank you so much! I hope you start making videos again!
@mutantryeff Жыл бұрын
Put everclear in your airlock, as if that get sucked in - who cares.
@legamature Жыл бұрын
What is the effect of hops on testosterone ?
@kevinandpamelamiller2370 Жыл бұрын
What happened to your KZfaq channel? You have very good content. Miss watching new content from you.
@Danny-ib6ew Жыл бұрын
Great video mate. Just waiting for my stuff to come, and i will be brewint my own alcohol this weekend! Startinf with mead as it looks easier and should be a good practice - dropped you a sub 😊