The BEST way to FORCE CARBONATE

The BEST way to FORCE CARBONATE | Homebrew Kegging

Рет қаралды 9,571

Күн бұрын

Carbonate your home brew beer the easy way while still making the best beer possible by following this quick tutorial! This technique balances speed and quality, so check out the video to learn more.
I apologize for the audio and video quality, we are in the process of upgrading our equipment and I understand that this isn't the best. However, thanks for watching! And expect higher quality videos in the future :)
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Пікірлер: 18

@DavidHosler 3 жыл бұрын

HE’S SO CASUAL!

@darkgamingrepresent9514 5 ай бұрын

Dude, you're f'n chill AF. You make me wish we were havin' a pint together. I've got a Stout on the go, and was wondering WTF I was doing with it... but I'm gonna drop it in to my mini-Vevor 1 gal (small batch stout) and force carb it where I want it. Thanks so much for showin' me this. :) You're awesome! Keep the content going. (I know this is an old video, don't care. lol)

@geoffdepaula 3 жыл бұрын

You can also just turn up the pressure on the CO2 and tip the keg back-and-forth every five minutes four about 30 to 60 minutes and it should be fully carbonated. That has worked for me

@ellieschwartz8756 3 жыл бұрын

Thanks Homer!

@timothybeaty1279 Жыл бұрын

This is golden information. Thanks 🙏

@giganetom 4 ай бұрын

Whenever I read "force carbonation", I imagine Dart Vader raising his hand, drowning his opponent in CO2.

@gregwright7025 3 жыл бұрын

All of the casual! Great vids dude

@gregwright7025 3 жыл бұрын

Another thing, could you make a video on your closed loop transfer please?

@ProstwithPeter 3 жыл бұрын

That’s a good idea! I think I learned it from a Reddit thread a few years ago, but it’s something I loved right away!

@AOAZPGuitarist 3 жыл бұрын

I do about 35psi for about 15-24 hours, then I turn the gas off for about 12 hours then back on for serving pressure and usually get really good results.

@ProstwithPeter 3 жыл бұрын

Sounds like a good variation, either way I find it best after a week or two.

@MrCaseymetallic 11 ай бұрын

I'm new to kegging.. does the c02 stay on the keg for the whole week or two it's sitting in the kegerator, like at serving pressure (8-12psi)? or is the c02 at the 30 psi? thanks man love your content.

@thunderbrew241 2 жыл бұрын

Do you think that method of closed transfer would work with a pressure vessel? Just wondering. Thanks, awesome videos! 😄

@ProstwithPeter 2 жыл бұрын

I'm guessing yes, just make sure all the connections are secure! And thanks for the feedback!

@tomstepp6945 2 жыл бұрын

What are the blue caps/plugs on your taps?

@ProstwithPeter 2 жыл бұрын

They’re just to keep the taps clean. All bars do something similar, and I can end up with tiny flys in the taps if I leave them open for a day or two.