Your print is to small o can't read it

The food in the USA is a disgrace. Quality and flavor is lacking. I haven’t bought a decent strawberry in decades no matter how much I spend. The high end stores are only high in price. Lack of pride, craftsmanship and integrity of our producers!

Bonjour! Est-ce courant d'avoir duex machines à café en france? J'ai une Nespresso et une machine à expresso Delonghi, mais j'habite en Amerique oú c'est normal (oui, c'est vrai on aime plus de tout)

Thank you for sharing! It looks so good and healthy❤

Really appreciate the english sub titles! Just occurred to me that they weren't in French. Sadly my french is not that good yet, but your English is very very good!

As an American who lives somewhere it is legit too hot to bake year round (38°C everyday for the next week), the lack of real bread available near me, when not baked by me, is the worst. Have to drive 15-20 minutes out of the way to get a single loaf for $12. It's unreasonably expensive and difficult to obtain. Also, totally wish we got the 100% lindt bar with orange flavor. My family thinks I'm crazy for eating squares of that bar plain, but it is healthy in small doses and really satisfies the chocolate cravings!

Just found this channel! Love it! So relaxing! By the way, is it typical for people in France to eat Lindt, or some other chocolate for their lunches and dinners? By the way, I subscribed! 🥰

The office lunch looks so sad!

I like your recipes. It seems, however, you are a little bit possessed with this apple sauce. Hardly any meal without.

All good choices for me except the beef….i do not eat beef…and very little pork or chicken. I would consider me a pescatarian. Good for the vegetables and fruit too.

I really miss the delicious baguettes and other baked goods in France. Here in America, it's very hard to find high quality bread or pastries. I finally learned how to make my own but I'm still not patient enough to devote the time to it. It was so nice to be able to get a fresh baguette every morning at the boulangerie or open air market. I can resist all the other ultra-processed foods but not that!

Thank you for all your vids. At this very moment I’m making blanquette de veau from your channel for the first time. Hope it turns out well😂.

Love your videos! Can you describe what an Endive is?

Thank you! Please, keep making videos.🌷

I hate meats wrapped in plastic. I miss the small, high-street butcher shops which were everywhere and wrapped the meat in brown paper and very friendly service, here in NZ.

Can you please do a video on how to freeze and defrost bread if I don’t want to use a microwave.

Wow thanks for this video. Processed food is a modern day evil disguised as a benefit. I like your 4 ingredient rule.

Allow this lady to guide you to a healthier diet and you will reap the benefits.🙋‍♂️

It's odd that the American version of that same chocolate has less fiber, but more protein than the German chocolate.

This was enjoyable to watch. It is sad to see how much processed foods has infiltrated the international markets. Great video! 😊

Keep the meals and recipes coming using your recommended foods and ingredients! Love hearing your ideas!❤

Do you eat the all the baguette that is shown? If so, how wonderful!

You said those were applesauce but the label says apricot

there's a higher lactose intolerance in southern half of France... where diet is more mediterranean

❤❤❤

Thank you so much for sharing. I'm always looking for new food ideas. And your videos bring so much calmness too! Lovely! ❤

this is wonderful and gave me some ideas of what I'll shop for today. Merci

Healthy, simple, delicious! Thank you for sharing! Hello from San Diego, CA, USA!

Love your videos, Thanks for sharing.

Super🎉

The chicken and steak meals looked delicious😋, i have cottage cheese regularly and sometimes stir some rose harrisa in to it, to have with grilled meat. Love comte cheese! and of course the high cocoa solids dark chocolate, lovely with a coffee or glass of red wine. Thank you.🙋‍♂️

Love the 100% chocolate when I can find it in Australia 🇦🇺 😊 Very simple and delicious food 🥘 Thanks for sharing

Ah, thank you for posting this. Currently we are having a horrible heatwave in Cyprus, it's almost impossible to cook. We eat only light meals that don't need much work: watermelon with feta or haloumi, sandwiches, pasta, quickly cooked sausages, maybe an omellete, tons of ice cream or yogurt with frozen fruit to cool us down. It's horrible. I can't wait to cook and eat a proper meal..😂 everything you made looks amazing .😍

👍👍👍👍❤️❤️❤️❤️

I would love to see the recipes in your mothers cookbook. Maybe you should cook one recipe a week from her book. Thank you for sharing I just found your channel!❤

Thank you so much for showing your office lunch!! I truly appreciate the ideas!! Enjoy the weekend!

Thank you for your video. Living in France (from England) I am conscious of making better decisions when it comes to food, and your videos help.

This was very enjoyable 😊 Meals look delicious 😋 I like 100% cacao chocolate bars too.

Was just watching your freezer dinners video this morning! I’m so excited to watch this!

Delicious simple dinners 😍 Just how I like them. Thank you! Greetings from Norway ☕️✨

Thanks a lot! I'll bake too cottage cheese in the oven tomorrow morning. Can't wait!🙂 Les informations + recettes sont très utiles et intéressantes, d'autant plus qu'elles montrent la journée dans son ensemble, avec tous ses repas. Et, depuis que je vous suis, j'utilise beaucoup plus de carottes, et c'est très savoureux. Merci encore et bonne soirée !

I hope everyone shares this channel to help it grow. Remember to like and subscribe please and thank you. ❤️

I'm making that cottage cheese right now, before even finishing the video!

I also like to make the cottage cheese "bread." Helps to add some additional protien to my diet. Great idea to serve along side a cold lunch 👍

What a wonderful gift from your mother! I have several recipes written out from my grandmothers that I treasure, as well as some from my mom, though not all in one book❤. May I ask how you prepare the endive? I have trouble finding it in the states, and also wonder how you prepare it. I see it is in addition to a salad, usually.

I love your videos and enjoy once again seeing the delicious home cooked meals I remember when visiting France several years ago! Would you consider adding your recipes in the description? I’d so appreciate that! I can’t wait to your lovely meals!!❤

What is Coppa in the dinner meal?

I know you are busy, but post more and often.. pretty please....🙏🙏❤️

Blame the ubiquitous American fast-food joints and culture on the young, sadly... back-to-front baseball caps etc.😖

Fresh tarragon hard to get where I am. I wonder if dried is ok.