Fish Sauce Mama

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@LegendaryOn99 4 күн бұрын

damn this looks great, gonna try to make this

@miken1579 5 күн бұрын

What state are you in that you were able to frow this?

@aamixchannel4337 5 күн бұрын

What kind of leaves is this ma'am?

@buckbuck22 8 күн бұрын

Bob is good for the soul. I always feel calmer and at peace when I watch. Just watching a painting and memory being created, I love it. Thank you!

@86eastbay 8 күн бұрын

Looks dry

@anduong6595 9 күн бұрын

U dont season the salmon before u cook?

@fishsaucemama 9 күн бұрын

I usually don't, but I'd you like a little salty you can. I try to eat a little light when I can.

@anduong6595 8 күн бұрын

@@fishsaucemama I think I will try the recipe with the marinate before with no dipping. I like the seasonings.

@gorknoids 13 күн бұрын

I looked up "stream of consciousness" in the dictionary and this video was there. Your flowing commentary explaining your decision-making process on every cut makes this "instructional" video a certified gem! Thank you!

@fishsaucemama 13 күн бұрын

That cracked me up. So funny. Thanks for the feedback.

@theuberbob 13 күн бұрын

Those ribs look fantastic!

@fishsaucemama 13 күн бұрын

Thank you!

@cindy5213 15 күн бұрын

Love hearing “add me some oil” 5:05. Reminds me of my southern roots ❤

@fishsaucemama 13 күн бұрын

🤩

@davidallen346 16 күн бұрын

Can you use liverwurst for the spread?

@fishsaucemama 15 күн бұрын

Absolutely! I do that sometimes.

@hedykarim3614 19 күн бұрын

Hello do you sell any of your pepper seeds ?

@fishsaucemama 18 күн бұрын

Hello. Sorry, I don't sell any seeds. Check out Ebay. I get a lot of seeds there.

@mfr336 20 күн бұрын

I love you, I wish you were my neighbor!

@fishsaucemama 18 күн бұрын

Hahaha...

@MrGtiseb 21 күн бұрын

I’ve made this three times in a row since I found your video and I love it! So good!

@fishsaucemama 18 күн бұрын

Thank you for your feedback! I love to read these comments!

@Jeans-bf1pu Ай бұрын

Never seen such a clumpsy cook before.

@fishsaucemama Ай бұрын

😅

@adamchurvis1 Ай бұрын

Do you see the problem she had squeezing those limes? She also didn't get as much juice out of them as she could have. The solution to both of these problems is amazingly simple: cut your lime wedges into QUARTERS and then squeeze those. The smaller objects are _much_ easier to crush in the citrus squeezer, which also means you can really crush those quarters flat and yield the maximum amount of juice.

@fishsaucemama Ай бұрын

Thanks Adam!

@eileenaguiar6314 Ай бұрын

it is delicious. i make it all the time with Vietnamese egg rolls on top

@fishsaucemama Ай бұрын

Awesome!

@chrismorse2096 Ай бұрын

This is awesome! Thanks for sharing! I’m putting this together and on the Weber grill this weekend! Woohoo 🎉

@lucylove1454 Ай бұрын

So butiful 💕

@fishsaucemama Ай бұрын

Thank you!

@grandmauti Ай бұрын

Double to triple the grape production, thanks for the tips and really helpful.

@fishsaucemama Ай бұрын

You're welcome!

@lucylove1454 Ай бұрын

So buteful 👍

@fishsaucemama Ай бұрын

Thanks!

@lucylove1454 Ай бұрын

WOW looking good 👍

@fishsaucemama Ай бұрын

Thanks!

@Marinayjosedoniz Ай бұрын

🤤

@hungrydude619 Ай бұрын

I’m going to try this, it looks delicious!

@fishsaucemama Ай бұрын

Thanks!

@Metaio83 Ай бұрын

I tried this and its delicious! Thank you for the recipe!!

@fishsaucemama Ай бұрын

You're welcome! I am glad you enjoyed it.

@Metaio83 Ай бұрын

@@fishsaucemama I loved it! 🙂

@joepeeer4830 Ай бұрын

❤❤❤

@yoyobobi1722 2 ай бұрын

Are you southern? You sound so country, like you're from Texas or a yeehaw state 😅 I love it

@ken2ny4 2 ай бұрын

You need more land. Lol

@gurll-fn4ul 2 ай бұрын

Is it normal when fish sauce smells like urine?

@fishsaucemama 2 ай бұрын

I don't think so. It should smell like a salty fishy smell.

@thefearonshop 2 ай бұрын

Wow i can’t believe it was that easy 😮‍💨😮‍💨thanks for sharing

@fishsaucemama 2 ай бұрын

You're welcome!

@dcstevens0074 2 ай бұрын

Don't most good quality brands wait 2 years for it to ferment and clarify?

@Athenswinslava 2 ай бұрын

I’m glad I found your channel. New subscriber!! And what type of soil is the best for Thai basil? And fertilizer?

@fishsaucemama 2 ай бұрын

I just use topsoil and mix in with black cow manure and top dress it every year. I make my own compost right next to it.

@jeffreyb3238 2 ай бұрын

No music, please.

@KingChy-lf5dp 2 ай бұрын

How many gac do you plant?

@fishsaucemama 2 ай бұрын

I have about 4 plants growing from seeds. I am not sure what they are yet. I hope at least 1 male and 1 female. 🙏

@daphnerodriguez9980 2 ай бұрын

YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

@fishsaucemama 2 ай бұрын

Thank you!

@SuperLadylotus 2 ай бұрын

Thank you for this video! I am growing them for the first time this year. Started them inside and will move them out when it gets warmer. I live in Canada!😂 What length of stakes did you use here??

@fishsaucemama 2 ай бұрын

Good luck! They are super easy to grow. I used 5' stakes but they could use a trellis or some sort of taller fence. They used to be in the wild when from my memories of picking them when I was very young.

@user-hm4wj3jx9l 2 ай бұрын

When the winter ends, you should spray your pear tree with THE DORMANT SPRAY OIL

@fishsaucemama 2 ай бұрын

Thank you!

@randmayfield5695 2 ай бұрын

An outstanding instructional loaded with both verbal and visual detail. Thank you.

@fishsaucemama 2 ай бұрын

Thank you!

@jesuuusisakara2961 2 ай бұрын

Bayaği uzun sürüyormuş en iyisi market

@Evergreen945 2 ай бұрын

Hi Melanie hope you r doing well! Loved your recipes as well a your clear explanation!

@jayadams9794 2 ай бұрын

I love this dish because it is so light & refreshing😋 ✨️

@necipbattal1126 2 ай бұрын

PLEASE TRY GRAFTING AND SEED GERMINATION. PERSIMMON IS NOT SUITABLE FOR AIR LAYERING.

@fishsaucemama 2 ай бұрын

Thank you!

@foodiegirl9819 2 ай бұрын

Will you be making any more food recipe videos?

@fishsaucemama 2 ай бұрын

I am trying to get back to it slowly. I've been very busy and have little time to edit videos. Thank you.

@foodiegirl9819 2 ай бұрын

@@fishsaucemama great!! Can’t wait for some more food videos 😋

@lorib5323 3 ай бұрын

Just planted 4 that I grew from seed. So happy that I can transplant them because they are right in the same bed as my peas right now. LOL

@hedykarim3614 3 ай бұрын

It’s cumin not cilantro seeds

@randmayfield5695 2 ай бұрын

You're incorrect. Cumin has nothing to do with cilantro seeds. Look up: What is cumin.

@Edwardscissor 3 ай бұрын

Well God damn ain't you the little American now.

@kingkong1616 3 ай бұрын

After watching this video I’m not getting this steamer haha but fun video to watch good job! 😅

@homegrowntwinkie 3 ай бұрын

thank you. Genuinely I was looking for someone who had made these semi crispy, and more closer to the real deal. No one else had done this sort of thing. Gonna try it tonight!

@lontgom 3 ай бұрын

What oil are you using to fry the rice?

@jacquelinesingh6191 3 ай бұрын

I LOVE this salad!!! One of my favorite foods! EVER!!!!!!!!!! I cant wait to try to make it. Im in Alabama so we dont have a lot of Vietnamese restaurants!

@allong8604 3 ай бұрын

😮

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