you seem like the chillest guy on earth. this video gave me a warm feeling and the urge to cook! :)

I've always been a carnivore but I'm not gonna lie man. U really got me into making vegan meals now they look so good. Ima try two recipes per wk

Made this tonight for my mom and myself…..10/10🎉🎉🎉

Just made them and they were delicioso! I like the queso version best as well.

We are creating this nights to bond with the kids, are family nights. Protect that beautiful environment, only my choose one should be able to squeeze his self this nights. And your lifetime work partner and friend of course, he’s family. His family is our family.

Great recipe as usual. I’ve been subscribed to your both channels since you first started. Congratulations on your amazing growth almost 500k. You deserve great success.

I'm two videos into this channel and already in LOVE with the content. One of the rare ones I click the sub button on!

Bruh, I’m gonna throw my iPad across the room! Stop making all this noise and cook something!

I don't like tofu because soy is a nightmare for the human body. I like your site so I'm glad to see you are just thinking I'm just thinking about flavor. Soy prevents the human body from absorbing calcium and is an endocrine disruptor among other things. Such a bummer that vegetarians always put tofu in everything. Poison is poison. Have your soy with some fluoride sauce.

I don't soak ever. Lentils go straight into the pressure cooker with the onion, tomato garlic mixture.

I made this for lunch today, exactly as the recipe described. Absolutely delicious. I bet the leftovers will be even tastier. One warning: if you don’t eat a lot of salt, maybe skip some of the soy sauce. Also, just the fried tofu was delicious.

This looks so good

It looks good but I feel how you got to the end product was missing.

Hey andrew. Are the calories per serving or per whole meal on your recipe site

This looks great! Will be putting some dried chickpeas in water soon.

Making this tonight! looks so good :)

Hi, a small tip from an Indian fan: please don't burn your spices! :) We add a little bit of hot water to the pan when we add our spices to our onions so that they don't burn under the direct heat of the pan. They should stay a beautiful smoky red colour, and not quite brown. You can add tomatoes/tomato paste right after and cook the spices until the oil (or whatever fat substitute) separates from the water portion. That means the spices are cooked well! :D

Awesome! Thanks. Hemp seeds are pretty good in pesto too. And I've even used pumpkin seeds. Yum. We don't see nutritional yeast in your videos often. Say more....❤️

Yum

Outrageous avocado toast ❤

I love the images, the camera angle, the sounds, all of it

I can't get past that beard

Today is the day & time I subscribe 🤦🏾‍♀️ after a long haul of watching 👀, these aww so goodness. 27/05/24, 9:26pm..and it's about time I get cooking too..❤😝😋 thanks for all that deliciousness 😋.

that little whisk likes to find itself in all sorts of interesting places doesn't it?

This looks really good I’m going to make it 👍

Why you specify that chickpea are a legumes ? The other " beans " are legumes also, no ? 🤔 sorry for my question as im french canadian and try to master the WFPB cooking 😅

This recipe is amazing! I was one of those people who did not like tofu, even though I wanted to like tofu. So this recipe was actually a last ditch effort for me to like tofu and guess what- I do like tofu now! The flavors, texture m, how to prepare correctly, there were so many pieces that were missing for me so, thank you so much for posting this video and teaching us skeptics how to actually prepare tofu correctly!

I dont know why but whenever minie wisk shows up cracks me up EVERY time. I'm like where is it going to pop up this time? I absolutely enjoy watching your videos. Ps. Puhlease don't ever stop with the wisk 😂😂😂

not to me

What a great video. Well presented with nice fresh ingredients. Just come down with r a, killing me. Hoping I can be inspired here. Thank you

I love the recipes and the calming atmosphere but... the best part is how smoothly the videos run. I really do not want to watch how someone peels and then slowly chops and then slowly peels and chops the next onion and so on and on and on. Thank you Andrew :).

Can the oil be reduced? For an anti-inflammatory recipe, there seems to be a bit too much oil.

I made this yesterday and my god, it was so tasty. I wasn’t sure about the peanut butter, but boy was it a game changer. I’m looking forward to trying more of your recipes.

You'd have to pay me $44 to eat that.

Do you take any vitamin supplements?

How much BEARD HAIR is in this anyway .......

That looks so delish 💚

I love your videos, and you too... but that is a lot of work for 'Avacado Toast'...

That pause after the whisk fell out of the bag. 😂

i'm too distracted by your beard

I watched this before sleep. And today made this first thing in the morning. Amazing combination of avocado and curry. My new favorite breakfast. Thank you! 🌱☀️

That beard though

🤤

Can’t wait to try it.❤

I kinda' like these quiet videos!

❤❤❤❤❤😊😊😊😊😊

Yuuummmm!! I grew up with avocado toast in the late 80's and 90's, though not as amazing as this!, and I cannot believe how much ppl pay for basic avocado toast. This looks amazing

Let me start by saying impressive beard Sir. Ok so I just discovered your channel and I'm loving it. I have had to modify my diet over the last year and it looks like vegan is the only way to meet my nutrition needs but I do have a question I have to limit my salt, is the salt you use in the recipes absolutely need or can I just not use it. Also do you have a cook book? Need to purchase if you do.

Absolutely love your videos!! Could you make one talking through all your chopping techniques? Especially garlic, onion, and bell peppers.

Ok, do you have a cookbook yet?❤️❤️ I want your explanations in it as well. I ❤ watching you dice, mince and cook!