God, this is exactly what I don't want in a Marlborough Sauvignon Blanc. I just want the tropical and green apple punch, no grass and no vegetal aspects. Do you know of any of those more recently? Many years ago now you used to be able to find that a lot. There was a brand called Monkey Bay that I loved, a cheapie that has largely disappeared. The last notable one I found was called Ponga, but also now largely gone. I guess this varietal doesn't sell as well in that regard as it did around 2005
@DrinkinItIn30 минут бұрын
Thanks for the note Jerry and this is one of the reasons I did this video. These wines are so popular but in my opinion shouldnt. I love the Greywacke SB and that should work for you. I haven't found a ton of others that would fit the profile you like though in New Zealand. Sounds like California Sauvignon Blanc may be a better choice as I find those less vegetal.
@anthonylombardo31313 күн бұрын
Both The Prisoner & Guado AT were my picks for the exact reasons you noted. Funny/sad story- a few years back when returning home from a weekend away with my wife I found that my daughter had emptied a 2000 Tignanello from my cellar. 😢 She was looking for a cheap bottle to open and assumed that since I had 14 of the same bottles that it must be a daily drinker. She was horrified and thought I’d be mad but I really just wanted to know if it’s held up as nicely as the ‘97 & ‘99.
@agentred87324 күн бұрын
Thanks for being a Wine Spies Operative, mate! We’ve been bringing the best wines from around the world, since 2007!
@debbiebyrd64298 күн бұрын
Boggle was a nice surprise
@DrinkinItIn7 күн бұрын
Glad you agree. I always find their wines well made and drinkable.
@debbiebyrd64298 күн бұрын
William Hill
@DrinkinItIn7 күн бұрын
I feel like I see that one enough on store shelves and I would have tried it by now. Always seem to pass it up. Will give it a try based on your suggestion.
@ThechampforDK9 күн бұрын
in Denmark this is 58 dollars. :S
@DrinkinItIn8 күн бұрын
Oh dear - am guessing you don't drink much wine from the USA if the import duties cause that type of price hike.
@garrett344110 күн бұрын
Agreed!! I am not a fan of table side tech.
@DrinkinItIn10 күн бұрын
It was cool when iPads were new but now they are just heavy and unwieldy and at least in this case require too much scrolling and moving around to different pages. Perhaps if they had more wines on the screen at a given time it would work better.
@ronaldbaxa760511 күн бұрын
Frei Brother make a great PN. I am a big fan of Josh cab sav’s even if Pinots aren’t. Mac Murray is my favorite on your list. Stay away from LaCrema Monterey.
@DrinkinItIn10 күн бұрын
Thanks for the thoughts Ronald. I've never purchased the Frei Brothers Pinot but see it on shelves a bit, maybe I'll give it a try. I definitely prefer La Crema's Chardonnay offerings to their Pinot, not sure if I have had the Monterey. We will have to agree to disagree on the Josh Cab.
@lornearmstrong183413 күн бұрын
Herb and garlic roasted chicken, garden salad w/blue cheese crumbles and a fresh baguette.
@DrinkinItIn13 күн бұрын
Well now I am jealous and hungry.
@tarheelnuto14 күн бұрын
Did you ever get that Sicilian producer list together??
@DrinkinItIn13 күн бұрын
Thanks for the inquiry Dave. Not yet, but it will be soon - target is by the end of August.
@tarheelnuto14 күн бұрын
Wow, our palates and interests seem to be very aligned, Chris. I buy as much Poggione and Ciacci as I can every year to lay down. Love Argiano, too, but I think their prices are going up, up, up…
@DrinkinItIn13 күн бұрын
That is great to hear! I probably should track prices a bit closer as I didnt notice the Argiano trend.
@tarheelnuto14 күн бұрын
I’ve had Sinor-Lavallee wines (San Luis Obispo) and pretty sure they make an entry level Pinot that’s about this price range, maybe a tick higher. Really earthy and good fruit.
@DrinkinItIn13 күн бұрын
Thanks for the suggestion - I am not familiar with that name but will keep an eye out for it.
@tarheelnuto14 күн бұрын
Fantastic stuff, Chris. We can’t get enough of our Morgon and Fluerie Gamays!
@DrinkinItIn13 күн бұрын
Thanks so much! I am going to cover Beaujolais again as it needs more press.
@garrett344114 күн бұрын
Steen!
@DrinkinItIn13 күн бұрын
There it is, the proper name. 😄
@colleenmcentee694416 күн бұрын
Right there with you with Freakshow! Worst wine I ever tasted
@DrinkinItIn14 күн бұрын
Good to hear that we are aligned Colleen!
@chuckciali202716 күн бұрын
Villa Maria is more flavorful than those three
@DrinkinItIn14 күн бұрын
Thanks for the note Chuck. I'll have to give it try as I dont believe I have ever tasted it.
@BigBadJerryRogers6 сағат бұрын
Flavorful how though, just saying that doesn't help with wine. Is it more tropical flavored, or do you get more vegetal aspects which I definitely don't want or is that grassy flavor definitely coming through strong, don't want that either.
@DrinkinItIn33 минут бұрын
@@BigBadJerryRogers If I can find this wine I'll do a video on it soon to see
@donaldkiszka50117 күн бұрын
Try Diatom by Greg Brewer, a terrific entry level chardonnay for under $25.
@DrinkinItIn16 күн бұрын
Thanks for the suggestion Donald, I have to agree. Just did a video on it and will be buying it again. kzfaq.info/get/bejne/fM-FqrOUupa1j3k.html
@maryverzella984118 күн бұрын
Great review ... enjoying the 2020 now paired with my famous home made pizza (meat lovers) LOL. Cheers 🍷 I have a 2019 ORMA waiting for a fat rib eye steak to pair with 🙂
@DrinkinItIn16 күн бұрын
Your famous homemade pizza sounds amazing. I dont have any more Difese in the house, need to restock.
@jennlee477723 күн бұрын
Worst Chards ?? Would be fun
@DrinkinItIn13 күн бұрын
It's coming, I feel it! Unlike Cabernet Sauvignon though, I don't have a core group I hate so it will take a bit more thought.
@dadeyeyam26 күн бұрын
great advice. same qualities for red vs white? summer vs winter? day vs night? Curious if the setting would change expectations as far as aroma to taste differences. awesome video as always!
@DrinkinItIn25 күн бұрын
Thanks for the questions my friend. Same qualities for red vs. white, definitely. Your question on setting could definitely change expectations but I am still looking for the same experience. Perhaps a wine that evokes more fun would leave me with a more positive impression if we were drinking it during the day in an informal setting.
@dadeyeyam29 күн бұрын
very informative. might have to try it out this summer!
@DrinkinItIn13 күн бұрын
They are fun and happy so worth a try. Let me know your thoughts if you do.
@user-bd8tr9nt3nАй бұрын
I agree with your assessment, you pointed out some great value cabs that were my on my “go-to” list many years ago. Now I seem to rarely drink cab unless it’s with a meal. Do people still drink cab for the love of it over say Malbec, Zinfandel, Chianti, Sangiovese…and other lighter and medium bodied reds that seem to be more suitable for casual consumption? Don’t hate on me- you are spot on but there are sooooo many reds that are well made and under $25 but they require a little curiosity and exploration. Wish good Pinot still existed at that price point- there are a few, but fleeting…cheers
@DrinkinItInАй бұрын
Thanks for all of the thoughts Toby. I am still a sucker for cabs but definitely drink more Italian Red wines than anything else. The Pinot Noir under $25 riddle is one I continue to try to solve but it is a tough one.
@dadeyeyamАй бұрын
great recommendations. any thoughts on a reasonably priced wine that would entice a non-wine drinker?
@DrinkinItInАй бұрын
Thanks for the note. I would start someone off with Uppercut since it is not tannic and has a lot of fruit.
@dadeyeyamАй бұрын
@@DrinkinItIn sounds like a solid idea. something on the sweeter side would probably work. Ill try it out. Thanks!!
@DrinkinItInАй бұрын
@@dadeyeyam It's not sweet per se but is friendly. Let me know how it goes.
@ronschmucker504Ай бұрын
Agree 100% with the 3 to avoid. I hate Josh - too sweet. I also have not enjoyed the Charlers Smith Substance - too thin for me. One that you didn't mention that I would say is a crowd pleaser for me is Juggernaugt Hillside Cab from Bogle. Black Stallion used to be my favorite in this category but I can't buy it for under 25 anymore. Thanks for the video
@DrinkinItInАй бұрын
Thanks for all of the thoughts Ron. Am not familiar with that Bogle offering but generally like their wines so will look for it.
@liamblake937Ай бұрын
Great video! I love to read his emails but havent purchased from him. Sometimes ill buy the wines he emails from euro retailers and have them delivered to my dads cellar in france.
@DrinkinItInАй бұрын
Thanks for the note Liam. The emails are filled with knowledge and entertainment. The strategy makes a lot of sense given where you are located as it wouldn't make sense to send the wines back to Europe 😄
@saltyard38216Ай бұрын
Thank you for doing this type of video!
@DrinkinItInАй бұрын
Thanks for the note and for watching, glad you got some value out of it. Going to do a lot more of these types until we cover all types of restaurants - might take a while.
@dadeyeyamАй бұрын
very informative sir!
@DrinkinItInАй бұрын
Thanks so much. I am going to continue to do these types of videos for different types of restaurants until I cover all types!
@amandafox5382Ай бұрын
Most winemakers don’t leave the matter of residual sugar up to brix. That factor should be controlled at harvest and even if it gets out of hand, there are other options to keep your wine dry and at a reasonable alcohol percentage or to prevent stuck fermentation. Most of the time, the decision to arrest fermentation, involving a heavy hand of filtration and sulfites, or to add sugar after fermentation is a calculated one designed to smooth over undesirable notes or those considered not mass consumer friendly. Point being, the correlation between alcohol content and sugar content just isn’t there.
@DrinkinItInАй бұрын
Thanks for all of the thoughts.
@amandafox5382Ай бұрын
@@DrinkinItIn just some perspective from the production side of things.
@DrinkinItInАй бұрын
@@amandafox5382 It's a perspective that I dont have so I do appreciate it.
@stevenhamula1314Ай бұрын
Always love a good, unoaked Chardonnay.
@DrinkinItInАй бұрын
Thanks for the note Steve, we are aligned
@greenwood130Ай бұрын
If you like Pinot Noir, Gamay, and Nebbiolo there are 2 grapes that you should try: 1) Mencía from Spain, and 2) Nerello Mascalese from Etna in Sicily. Great wines that are still reasonably priced
@DrinkinItInАй бұрын
Great advice, love both of those. Prices have risen a bit but I agree, they are still reasonable and a great value for their quality.
@rockotwo2Ай бұрын
Petite Sirah from Bogle !! a winner ever time!!
@DrinkinItInАй бұрын
Thanks for the recommendation!
@kairodumba7924Ай бұрын
I saw a 1999 bottle at the wine shop and contemplating hard on getting it. Afraid it would be past it's peak
@DrinkinItInАй бұрын
I feel like I would have been in the same boat. I'd also be worried about how the bottle was stored all of these years. What was it selling for?
@kairodumba7924Ай бұрын
@@DrinkinItIn I live in Singapore so it's at 140 SGD which is about 104 USD
@DrinkinItInАй бұрын
@@kairodumba7924 Thanks for the info and for joining from Singapore!
@anthonylombardo3131Ай бұрын
Found the hole in the wine list tonight. Vietti Trevigne Barbera $47. Ordered chicken under a brick instead of scallops because of our wine choice.
@DrinkinItInАй бұрын
That sounds like a giant hole! I am a big fan of anything Vietti produces but not sure I've had that particular Barbera.
@hacksawbob33102 ай бұрын
A friend and I tried the Michael David Petite Petit and actually enjoyed it. We decided to sample their other wines in the series and bought the three Freakshow red wines (didn't try the Chardonnay). BIG mistake! I don't know how these wines score well. They were not good at all. It gets worse. WAY worse! The Michael David Sixth Sense Syrah was a completely undrinkable mess. I was afraid my sink might puke it back up when I was pouring the rest down the drain. I am now afraid to go back and try the Petite Petit again, thinking it may have been a fluke that we liked it. I also don't see the need to give more money to a winery that has hurt me this badly.
@DrinkinItInАй бұрын
Thanks for all of the notes, they are clearly not a winery for you. That being said, if I see the Petite Petit, I might just have to grab it and do an episode.
@brucegreen41722 ай бұрын
Schug from Sonoma Coast is very good at $22. Recently tried the 2022. Good color and bouquet, tastes of licorice and dark fruit. James Suckling and Wine Enthusiast score it 91+. My only worry was about it keeping because it is a screw top. After opening I kept it in my refrigerator. On day 3 and 5, I poured a glass and let it rest and open up at room temperature for 10-15 minutes before drinking. It really held up and was very enjoyable showing that it is a well-made wine.
@DrinkinItIn2 ай бұрын
Thanks for all of the notes Bruce, I am going to keep an eye out for the Schug Pinot Noir as it sounds like a winner.
@Dauvissat2 ай бұрын
I popped the exact same wine beginning of the year with a 2 to 3 hour multi course dinner, and it was splendid. I think it was only decanted for about 30 minutes and I would also have done 2 hours if I had more time. The wine did evolve and swing a bit towards various profiles that switched between fruit, earthy and smokey flavors from coffee to chocolate, to dark soy sauce. The raspberry notes were more prominent and I only got cherry notes for a very brief period. The wine also changes once the glass is topped off, but harmonizes more once it is met with roast game birds and meats with reduction sauce (almost Nuits St Georges like in the better matches). This is a very masculine and powerful Brunello, yet very classy.
@DrinkinItIn2 ай бұрын
Thanks for all of the thoughts Ken. Love your KZfaq handle by the way - if only I were sipping on some Dauvissat Chablis right now!
@marylyndurie81572 ай бұрын
Stopped liking Meomi some time ago, but people seem to like it! Glad you agree!
@DrinkinItIn2 ай бұрын
Good to know we are aligned. People love wines with some sweetness so it makes sense that it is popular. I can't stand it because it tastes so fake.
@tarheelnuto14 күн бұрын
I gave up on Meiomi years ago! Way too much sugar.
@BigBadJerryRogers13 күн бұрын
This is what Americans like in wine, that's why they're full of diabetes. Look at how popular something like Apothic wines are.
@DrinkinItIn13 күн бұрын
@@tarheelnuto It is awful.
@crazy2chee1892 ай бұрын
As soon as you said freak show I liked the video
@DrinkinItIn2 ай бұрын
Hooray! Thanks for watching and for the note.
@alexstevens452 ай бұрын
I’m looking for something even more bitter than fernet - anyone have any suggestions?
@DrinkinItIn2 ай бұрын
Going big! I don't find Fernet-Branca bitter, more of a menthol bomb. I don't have any other suggestions right now but am always on the lookout. Maybe someone else will chime in.
@marknelson87242 ай бұрын
I am always curious about everyone's Top 100 list. I look for clues. For example, must like you said, if a certain area had way too many wines included in the list and they were all the same vintage, that would be a solid clue that something special was happening.
@DrinkinItIn2 ай бұрын
I don't read the Wine Spectator anymore but like you said, the Top 100 list provides a lot of insight into wine trends. I have to look at some others at the end of this year.
@user-hs3hm1lc1l2 ай бұрын
Very basic stuff. Sounds close to what I would say, if I were doing a podcast, and there are reasons I am not doing them! Not much to learn here, and very little info about this winery. All labels bear the lion of St. Marco in honor of the Fulignis' Venetian origins. The family, however, has long been thoroughly Tuscan, founding the winery in 1923 round a Medici villa and a tiny country convent of the Renaissance. Maria Flora Fuligni and nephew Roberto Guerrini Fuligni have just restored the latter to its sixteenth-century purity. Its cool, cloistered tranquillity supplies ideal aging conditions for these elegantly structured reds, jointly orchestrated by Maria Flora, oenologist Paolo Vagaggini, and agronomist Federico Ricci.
@DrinkinItIn2 ай бұрын
Thanks for the comment and the backhanded compliment. I'll take it that you'd like more of a backstory on the winery - got it.
@user-hs3hm1lc1l2 ай бұрын
@@DrinkinItIn Yes, I collect wine, and know the basics, so I was tuning in to find out more about Fuligni.
@DrinkinItIn2 ай бұрын
@@user-hs3hm1lc1l Thanks for the reply Mack, appreciate the feedback.
@NoJobNoBoat2 ай бұрын
I have a little stack of Brunellos too. 2013 is the oldest. I think I'll start digging in later this year. Sangiovese!
@DrinkinItIn2 ай бұрын
That sounds like a solid plan. Who are some of the producers in your stack?
@NoJobNoBoat2 ай бұрын
@@DrinkinItIn La Gerla, Vasco Sassettti, Poggiotondo, Renieri, Barbi, Poggio Landi. I think that's it. Pretty sure the last Brunello I drank was a 2014 Caparzo. I like the 2019 Banfi Rosso (trying to hang to the good stuff)!
@DrinkinItIn2 ай бұрын
@@NoJobNoBoat Some good producers in there as well as some I am not familiar with. It is hard to resist breaking open the bottles though, I hear that! Rossos and easier to find producers like Caparzo can scratch that itch.
@Dm57412 ай бұрын
Yes I care! The fewer additives, etc., the better. Up to 70 additives are allowed in wine 😢. The more sustainable, organic, the better. I like oak aged wines. Unfortunately too much oak upsets my tummy. Is the wine steel barreled or oak aged? What’s the ABV? Sugar content? Like the food industry, the wine/alcoholic industries should at least make an effort to become transparent. 🤔
@DrinkinItIn2 ай бұрын
Thanks for all of the thoughts. I do agree on the need for more transparency. I might have to do some research on additives if there are that many out there.
@billyo38502 ай бұрын
Promo-SM
@DrinkinItIn2 ай бұрын
I am not sure what this means
@pimgroentjes39382 ай бұрын
Thanks!
@DrinkinItIn2 ай бұрын
Thank you for tuning in!
@anthonylombardo31312 ай бұрын
My wife and I typically order by the bottle. Given the crazy markup on most wine, I particularly enjoy looking for the ‘hole in the wine list’. For example I can usually find a good quality barbera or rosso di Montepulciano for a great price relative to more popular varietals. I also like that I’m offered a chance to smell the wine first. I usually skip the tasting part of the dance because I really just want to smell if I have a corked bottle. The only negative I can see is that, when in a group, I feel elitist when doing the swirl and sniff. But to be fair that’s a self inflicted emotion.
@DrinkinItIn2 ай бұрын
Thanks for all of the thoughts Tony (and stop giving away my secrets for attacking a wine list in an Italian restaurant)! Barbera and Rosso di Montalcino and such great options. I think we should embrace the tasting process but not make it too formal. That video is coming up very soon. Thanks for watching and commenting.
@marilynbeardslee21632 ай бұрын
Good grief. If this man is a wine expert, he should know how to pronounce "sommelier" correctly.
@DrinkinItIn2 ай бұрын
Thanks for watching, you passed the test and are now the official pronunciation police for the channel. I did notice that I flubbed that while I was editing but wasnt going to re-record. I got it right on the last try though!
@marilynbeardslee21632 ай бұрын
😮
@DrinkinItIn2 ай бұрын
@@marilynbeardslee2163 😁 - you were correct!
@marilynbeardslee21632 ай бұрын
2013 was the last available vintage.
@DrinkinItIn2 ай бұрын
Thanks for the confirmation. Have you had a lot of their wines?
@marilynbeardslee21632 ай бұрын
Cloudy Bay is SO much better than any of these 3.
@DrinkinItIn2 ай бұрын
Thanks for the suggestion, it is ot the first time I have heard this. Have never had the occasion to try it but may give it a go.
@saltyard382162 ай бұрын
Looking forward to more videos! A channel that I particularly enjoyed, and hoping to provide some inspirations is Troy’s tasting room, diving into restaurant wine lists.
@DrinkinItIn2 ай бұрын
Thanks for the note. I have watched a few of the videos from that channel. I like the presentation, very serious.