How To Make Vindaloo Paste | Vindaloo Masala Paste Recipe

Рет қаралды 782

2 ай бұрын

"How To Make Vindaloo Paste | Vindaloo Masala Paste Recipe"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Vindaloo Paste.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
Vindaloo Sauce: • How To Make Vindaloo S...
- INGREDIENTS -
KASHMIRI CHILLI - 20
REGULAR HOT DRY CHILLI - 10
CINNAMON STICK - 1"
CLOVES - 10
PEPPERCORN - 10
CUMIN SEEDS - 1 TS
CORIANDER SEEDS - 1 TS
BLACK MUSTARD SEEDS - 1 TS
TURMERIC POWDER - ½ TS
GINGER - 2 "
GARLIC - 10 CLOVES
VINEGAR - ½ CUP
GREEN CARDAMOM - 5
FRESH COCONUT - 2 TBS
ONION - 1 (LARGE)
VEG OIL - 5 TBS
SALT - 1 TS (AS NEEDED)
TAGS (IGNORE)
chicken vindaloo,vindaloo,vindaloo paste,vindaloo recipe,vindaloo curry paste,vindaloo curry,how to make vindaloo,vindaloo masala recipe,vindaloo masala,how to make vindaloo paste,pork vindaloo,vindaloo masala paste,vindaloo paste recipe,how to make chicken vindaloo,goan vindaloo,chicken vindaloo recipe,goan vindaloo recipe,goan pork vindaloo,vindaloo masala paste recipe,goan chicken vindaloo,how to make vindaloo masala,imrans kitchen

Пікірлер: 13

@chippywarren9706 Ай бұрын

Jafal Javitri is what I did not understand. Thank you Chef.

@imranskitchen7005 Ай бұрын

Yes! Jafal is Nutmeg and Javitri is Mace

@Santhoshiniweerasinghe 2 ай бұрын

Wow super awesome fantastic yummy recipe Thank U so much Chef for ur great very useful video I'm from Sri Lanka 🇱🇰 V love to eat Indian food this is so easy pre cook Vindaloo sauce 👍👌🤩😋🤗🥰😘💝I

@imranskitchen7005 2 ай бұрын

Thanks for watching!!

@chippywarren9706 Ай бұрын

Thank you Chef Imran. I made something like this a few times now. Oddly I bought dry coconut because I noticed a different taste in the restaurant version, thank you so much for your time.

@imranskitchen7005 Ай бұрын

Thank you :)

@scabbyrat1 2 ай бұрын

looks amazing. Thanks so so much 😁

@imranskitchen7005 2 ай бұрын

Thank you!

@chippywarren9706 Ай бұрын

I just put this together. Exceptional Imran, thank you. I did only use 3 cloves. This is the only difference. I find they overpower many dishes, that said, I may add 2 when cooking the main meal. That's now 2 I have followed, I'm more than happy with results. Next quite likely, are your onion bahjis! Note: I did add the ginger and garlic, plus spices to the onions when sautéing. Either way, TOP recipe, I've tried around 30. This is TOP 🍷🍻🥇

@imranskitchen7005 Ай бұрын

Thank you very much! Yes you are right about the cloves. They can be strong and overpowering for some people so it’s good that you put 3 since you could always add more to your dish later.

@chippywarren9706 Ай бұрын

@@imranskitchen7005 Thank you very much for replying Chef. I know cloves are important, I just need to get the balance right for me I guess. I even had 'salt' in a garam masala the restaurant gave me. I have a lot to learn. Be well.

@fluffytom82 2 ай бұрын

It would be helpful to use weight measurements. What you call "one onion" looks like at least 3 or 4 onions to me. So now I'm confused as to how much onion is in there...

@imranskitchen7005 2 ай бұрын

About 270 grams.