They are beautiful

الوصفة من فضلك ❤❤❤❤❤

Okay but that looks delicious

Ingredients: 6 cups grated pumpkin (butternut squash) 2 Tbsp butter 1/2 cup sugar 1/4 tsp cinnamon filo dough (12 large sheets or 24 small sheets) More melted butter for brushing Directions: Grate 6 cups pumpkin. On medium heat add 2Tbsp butter. When butter is melted, add pumpkin, sugar and cinnamon. Cook until softened and juices cook ( about 8-10 minutes). Prepare baking pan with brushed butter on the bottom and side. Brush melted butter on philo sheet and add another on top. Brush the second philo sheet with melted butter and spread cooked pumpkin. Roll and place into baking pan. Brush melted butter on top. Bake 400F for about 40 min.

Looks amazing, I’ll have to try this!

I thought those were tampons😭😭😭😭

😊😊

Delicious recipe I'm your new subscribe 😊

Looks great--love CCC! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the lead and choline in eggs. Thanks for sharing

Ingredients: 1/2 cup butter 1/2 cup brown sugar 1 Tbsp cane or white sugar 1 egg 1 cup bread flour 1/4 cup all purpose flour 1/4 tsp baking soda Pinch salt 1/4 cup milk chocolate 1/4 cup dark chocolate 1/2 cup milk chocolate Directions: Brown the butter ( Melt on medium heat until bits become brown. Pour into a different bowl to cool). Whist browned butter with sugars. Whist in the egg. Sift gradually dry ingredients. Don’t over mix. Spoon dough onto parchment paper and add some chopped chocolate on top. Refrigerate at least 30 minutes before baking. Bake 350F for about 10 to 12 minutes depending on the size. Cool 5 minutes before serving.

These looks like heaven😋 beautiful soul you are🤍🦋✨️ keep shining✨️🦋🤍

Yum 😋😍

That looks so yummy 🤤

🎶 Your choice of our music added a lovely touch!

Realy cool 😎

Ingredients: 3 boiled eggs Half avocado Salt & black pepper to taste 1 garlic clove 1 Tbsp lemon or lime juice Cayenne pepper for garnish Directions: Boil the eggs. Peel the shell, rinse and pat dry. Cut in half and remove egg yolk. Add egg yolks to a bowl, avocado, lemon or lime juice, minced garlic, salt and black pepper to taste. Mash and mix together. Add to piping bag and fill in the egg whites. Garnish with cayenne pepper.

I would’ve put some red slice marinated pepper 🌶 for decoration Sprinkle some cayenne pepper powder

I love the video and the music is soothing! Thanks for sharing this recipe ☺️💐

that looks so DAMN tempting

Ingredients: 1/2 cup butter softened room temperature 1/2 cup brown sugar 1 Tbsp white or cane sugar 1 egg 1 1/4 cup all purpose flour 1/4 tsp baking soda Pinch salt 1 cup chocolate chunks or chips Directions: Whist butter. Whisk in sugars, then egg. Sift in flour, baking soda and salt gradually but not over mixing. Fold in chocolate. Place cookie balls about 1/4 cup on to parchment paper. Place plastic wrap on top and refrigerate at least 30 minutes before baking. Bake 350F for 11-12 minutes. Rest 5 minutes before serving.

That’s looks really good, good job!

Ingredients: 1 cup warm milk 1/2 cup warm water 1 tsp sugar 1/4 tsp yeast Pinch salt 1 egg yolk 1 egg 3 Tbsp butter very softened room temperature 4 cups all purpose flour Directions: Add milk and water and warm up on the stove (lukewarm). Pour into mixing bowl. Add sugar and mix. Sprinkle yeast and rest 5 minutes. Add salt, egg, egg yolk and mix. Add 3 cups sifted flour a little at a time to incorporate. Start adding softened butter and finish with the rest of the flour. Oil a bowl and add the dough. Cover with plastic wrap for about an hour or two to double in size.

Ingredients: 3.5 liters cold filtered water 4 Chicken thighs Half onion 2 celery 2 carrots Golden potatoes Egg noodles Salt to taste Black pepper to taste Dill and parsley for garnish Directions: Add cold filtered water to pot. Add chicken thighs, half onion, 1 celery, 1 carrot, salt and black pepper. Bring to simmer about an hour. Skimming foam that rises to the top. Remove chicken and vegetables from pot. Run through mesh strainer into different pot. Add potatoes, celery and carrot. Cook until potatoes are fork tender. Add small noodle pasta. Cook until pasta almost ready. Shred chicken using a fork and season with salt and black pepper. Add shredded chicken to pot. Taste for salt if needed. Garnish with dill and parsley. Green onion can also be added.

1 cup cold filtered water 1 1/2 milk 2 cups all purpose flour (sifted) Pinch of salt 1 tsp sugar 4 eggs 4 Tbsp melted butter Blend ingredients together for about 10 seconds. Refrigerate at least 30 minutes. Skim foam at the top layer. Butter pan and make crepes.

Directions: Make balsamic glaze using balsamic vinegar. Simmer down on medium heat until desired consistency. It will slightly thicken as it cools down. Cook chicken tenders or chicken breast with olive oil, salt and black pepper. Once almost cooked through add minced garlic. Remove onto plate and add mozzarella slice, tomato slice and basil. Drizzle balsamic glaze and garnish with black pepper.

They are so awesome, so beautiful to see in there natural habitat.

1:07

THANK YOU! SO EASY! I'VE NEVER SEEN A TABLE SETTING DEMONSTRATION QUITE LIKE YOURS. THE SOFT MUSIC MAKES IT ALL THE BETTER! A DEDICATED SUBSCRIBER!!!

"I only fainted twice"

Ingredients: 3 eggs 8oz mascarpone cheese 1/4 cup sugar Pinch of salt Lady fingers Coffee Directions: Separate egg yolks from egg whites. Beat egg yolks with sugar for two minutes. In different bowl whisk egg whites with pinch of salt just until reached its high peak. Combine half egg white into egg yolk folding motion until just combined. Dip lady fingers into coffee and place into pan. Spread the cream on top of layered cookies and refrigerate over night. Sift cocoa powder before serving.

Ingredients: 1/2 cup warm milk 1/4 cup warm water 1 tsp sugar 1/4 tsp instant dry yeast 1 egg 2 cup flour 1/4 tsp salt 4Tbsp butter softened at room temperature Directions: Combine milk, water, sugar, yeast and 5 minutes to proof. Whisk the egg and add to milk mixture. Sift the flour and salt. Gently combine wet and dry ingredients. Add softened butter and continue incorporating. Place dough onto floured surface and add flour kneading until dough doesn’t stick to clean hands. Rest dough to proof about an hour in a bowl with plastic wrap. Divide into 8 pieces. Tuck in the bottom, forming them into ball shaped. Place rolls slightly touching together in a baking pan. Rest another hour. Brush with egg wash. Bake 375F for 20 minutes. Combine melted butter, minced garlic, salt, dill and brush onto baked rolls. Garnish with parmesan cheese.

Omg the looks to good i can’t

This looks amazing

This looks so good

Ingredients: Shrimp Avocado Cherry Tomatoes Green onion Cilantro Lemon or Lime juice Black pepper to taste Salt to taste Olive oil Directions: Add cold filtered water to a pot with a teaspoon salt, sugar and quarter of lemon. Bring to boil and add shrimp. Cook about 2-3 minutes depending on their size. Remove shrimp onto ice to stop the cooking. Remove shrimp shells and devein. Rinse shrimp under cold water. Cut tomatoes. Chop onion and cilantro. Cut the avocado. Add everything in a bowl and drizzle with olive oil, lemon or lime juice. Add black pepper and salt to taste.

Ingredients: Shrimp Avocado Cherry Tomatoes Green onion Cilantro Lemon or Lime juice Black pepper to taste Salt to taste Olive oil Directions: Add cold filtered water to a pot with a teaspoon salt, sugar and quarter of lemon. Bring to boil and add shrimp. Cook about 2-3 minutes depending on their size. Remove shrimp onto ice to stop the cooking. Remove shrimp shells and devein. Rinse shrimp under cold water. Cut tomatoes. Chop onion and cilantro. Cut the avocado. Add everything in a bowl and drizzle with olive oil, lemon or lime juice. Add black pepper and salt to taste.

Ooo very nice

Ingredients: 1 oz freeze dried berries 6 oz white chocolate 1/3 cup heavy cream 1/2 cup whole raspberry (fresh or frozen) Milk chocolate Directions: Add freeze dried berries to food processor until fine. On double boiler on low heat add white chocolate and heavy cream until just melted. Whisk in freezer berries and whole raspberries. Place in refrigerator for an hour to harden. Use a spoon to spoon out and shape into a ball. Place the balls in the freezer while milk chocolate is melted on double boiler. Cover balls with milk chocolate and place on parchment paper. Decor with extra freeze berries. Refrigerate overnight.

I’ll try this!

Thank you for sharing your recipes.❤

🥄

This is so relaxing and thank you for the recipe ❤

Cream cheese frosting: 8 oz cream cheese, softened room temperature 1/2 cup unsalted butter, softened room temperature 1 1/2 cup powder sugar Pinch of salt Combine cream cheese and butter. Gradually sift powder sugar and pinch of salt. Whisk until combined. Spread frosting on cooled cake. Refrigerate to set.

Ingredients : 3 cups grated carrots 1/2 cup brown sugar 2 eggs 1/2 cup granulated sugar 1/2 cup canola oil 1/2 cup cubed pineapple 1 1/2 cup all purpose flour Pinch baking soda 1/2 tsp baking powder Pinch salt 1 tsp cinnamon Directions: Beat together eggs, granulated sugar, brown sugar. Add oil. Stir in pineapple. Gradually sift in dry ingredients. Don’t over mix. Prepare sheet pan with parchment paper on the bottom. Oil and flour the sides. Add batter to sheet pan. Bake 350 F until tooth pick comes out clean.

Ingredients: Pasta 10.5oz clam sauce 1/4 cup heavy cream Lemon

Ingredients: Calf liver Yellow or sweet onion Olive oil Butter Salt Black Pepper Filtered water or white wine Directions: Gently rinse liver and slice into strips. Add to marinade in milk for 15 minutes. Remove and pat with paper towel. Heat olive oil to pan on medium heat. Add liver and sear about 2 minutes on one side (depending on the thickness). Flip and season with salt and black pepper. Remove liver from pan. Add a teaspoon of butter. Add sliced onion and deglaze pan with filtered water or white wine. Season with salt and black pepper. Combine onion and liver. Remove from heat and serve with mashed potatoes.

That would probably taste good with Thanksgiving dinner

Made my mouth water looks delicious 😊

Ingredients: Chicken tenders or breast Red bell pepper Green bell pepper Yellow or sweet onion 2 Tbsp olive oil 2 Tbsp soy sauce 1 tsp yellow mustard 2 Tbsp lime juice 1/2 tsp cumin 1/2 tsp cayenne pepper 1 tsp black pepper 2 Tbsp brown sugar 2 garlic cloves minced Directions: Mix ingredients for marinade. Slice chicken in strips across the grain. Slice in strips bell peppers and onion. Marinade chicken for 15 minutes at room temperature. Keep 1 Tbsp of marinade for sautéing the vegetables. To a pan add 1 Tbsp olive oil and heat pan to hot. Add chicken to pan with the marinade and sear. Flip the chicken and add 1 tsp butter. Sear the other side but not overcooking the chicken strips. Remove into a pan with lid to keep warm. Keep the oil that is left in pan and add vegetables with the additional 1 Tbsp marinade. Sear the veggies on high heat. Serve with tortillas, rice, guacamole, sour cream, cilantro, and lime.

Ingredients: 1 1/2 cup all purpose flour Pinch salt 1/4 tsp baking powder 2 Tbsp canola oil 1/2 cup hot filtered water Directions: Sift flour, salt and baking powder. Add oil and whisk. Slowly add hot water and combine. Using hands form into ball and knead about 2 minutes. Flour surface and cut into 8 portions. Flatten the balls with hands a little and cover to rest 20 minutes. Roll out and cook on medium heat about a minute on both sides.