‪@classyflavorwithlana2150‬
Ingredients:
1 cup milk
1 Tbsp lemon juice
1 egg
4 Tbsp melted butter and cooled
Dash vanilla extract
1 cup flour
1 tsp sugar
Pinch salt
1/4 baking soda and baking powder
Directions:
Make buttermilk (Combine milk and lemon juice) Set aside.
Separate egg yolk from egg white. Set aside.
Sift flour, add salt, sugar, baking soda and baking powder. Set aside.
Whisk together buttermilk, egg yolk, vanilla extract, melted butter.
Combine wet and dry ingredients gently folding and not over mixing. Add egg white and fold just until combined. Refrigerate batter at least 10 minutes before using. You can make pancakes by themselves or adding blueberries or chocolate.