Georgina Hayden

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@valoa 18 күн бұрын

Can you use the water you cooked the orange in for the syrup? In my head, this would either have a great orange taste or be bitter from the orange skin… 🤔

@Lenaevgeniou Ай бұрын

Adorable 🥰 you two should have a show together ❤

@SB-pc3wt 4 ай бұрын

Does using kataifi yield the same result, or does it need to be ripped instead of shredded?

@itsme9489 4 ай бұрын

Yiayia is my best friend!

@user-xe7wd1wt7f 6 ай бұрын

Hi, I usually see you on Saturday Kitchen, nice to find you as well as doing my childhood pastry. Breaks at school were always sweeter with this pastry I always bought. Thanks a lot 🎄🇬🇧🎄 Maria

@kyriacosgeorgiou6935 7 ай бұрын

Cyprus we put lemon on nearly everything :) .and as she said yogurt and salad is a must with 90% of the time.

@littlea2 8 ай бұрын

Yummy 😋 I am going to make this

@lenak5337 10 ай бұрын

Your yiayia is so beautiful and vibrant. ♥️

@wesleydaniel 10 ай бұрын

Is the 400g of caster sugar for the cake and syrup? Or 400g only for the cake? Thanks

@Sugarmountaincondo Жыл бұрын

I was looking at Dolmade recipes and I think yours is the way to go by lining the base of the pan with sliced tomato's. Good kitchen trick and Add's more flavor too. You earned my subscription.

@c0ffus Жыл бұрын

What's the chicken stock for?

@ftroop2000 Жыл бұрын

Mybmother makes these. She's Cypriot, too. So much better than the other versions👍👌

@robinjackson6223 Жыл бұрын

I am currently reading and cooking from your book Nistisima for Lent, my family has enjoyed every recipe! It is wonderful to meet your yiayia in this video as I have read about her so often in your book! It is a delight to read - you are a wonderful writer as well as a gifted chef. Can’t wait to make this cake! Thank you!

@d.m.6397 Жыл бұрын

Georgina, your YiaYia looked like she was going to carve your liver! Than you both for the recipe!

@jilleverheij7450 Жыл бұрын

I am making this right now, with blood oranges. I've made it before and it was so great😁

@lenamahayni6216 Жыл бұрын

Ur mom is lovely I really like her peaceful vibe

@jaycilangehennig2059 Жыл бұрын

Such a beautiful language. I am attempting this in 3 hours! Wish me luck!!! Thank you for the video and recipe! ❤️

@nimaliperera7746 Жыл бұрын

I like cyprus foods.before i am in worked cyprus

@anddyy Жыл бұрын

SO GOOOOODD

@andreaszakos4952 2 жыл бұрын

Just did this recipe today and I have to say that it is exactly how mom does kupepia! Perfection 🥰 We need more of your cooking videos please.

@asphaltrox 2 жыл бұрын

Omg that disapproving glance was amazing. Love it, can't wait to try this one!

@andreapattalis7014 2 жыл бұрын

Your yiayia is the best! Shes so not impressed that you didnt peel the orange skin haha. Lovely recipe will try this for my mum

@sumithgunathilaka5422 2 жыл бұрын

wow ,,,,nice food

@saintspeterpaulparishandsc1474 2 жыл бұрын

i made it and it is delicious and so easy.

@ocelotrevs 3 жыл бұрын

I got back from Kos last week and I'm making this cake right now.

@nellitanidou1826 3 жыл бұрын

Bravo, orea 👌👌👌

@cathyphillips2589 3 жыл бұрын

Thanks--very helpful! Trying another recipe for these for the first time today and I was confused about how to form the rolls. Recipe had instructions but I needed to see someone do it to make sense of them!

@graceed6333 3 жыл бұрын

Amazing and delicious cake, beautifully cooked!

@mariahaz1249 3 жыл бұрын

I made this recipe, its pretty easy and tasty.

@natalijag4195 3 жыл бұрын

Fantastic cake,my favorite,thanks Georgina and Yiayia 💕💕💕😋❤️🍀🧑🏼‍🍳👌

@davidcollins6852 3 жыл бұрын

On you recipe you say 2 potatoes & 800 mil of chicken stock but, this is nowhere in the video.. please let me know if they are needed Thank you x

@richardbore2693 Жыл бұрын

I came to ask about this

@WeLoveCyprus 3 жыл бұрын

Tedious very nice video ❤❤❤❤

@CCHRISTOF 3 жыл бұрын

Greek Grannies are the best. Elderly cousins next. Just learning to cook after losing my wife recently. Thank you for making it simple.

@ownstyleofcooking 3 жыл бұрын

😍😍👌🏻👌🏻👌🏻

@tedperry6466 3 жыл бұрын

Hmmm, Cypriot style bread pudding. Never seen this before. I got to try it. But I'll be adding some Grand Marnier in my custard.

@tedperry6466 3 жыл бұрын

Cypriot style bread pudding

@tedperry6466 3 жыл бұрын

I used to drive all the way from southern NJ to Astoria, NYC to buy these. Since you made it look really simple to make. Think I'm going to try to make them and save myself some money. Tunnel tolls are over $20 nowadays.

@marykayito 3 жыл бұрын

Looks delicious! Just one question; do you need to use that quantity of oil or you can reduce it without affecting the recipe?

@mnmlCy 4 жыл бұрын

Nice one 👌 ekamata simmera 🎉

@jollypollydoodle2964 4 жыл бұрын

Just made some, husband and daughter both say it is just like my Cypriot mother in law's

@tedperry6466 3 жыл бұрын

don't let your mother in law hear that. Best you lie to her and tell her no one can make them as great as her.

@poppylelekis8740 4 жыл бұрын

Love!

@amandaclover9191 4 жыл бұрын

Stuffed grape leaves at Kroger (with no meat in them) are more than $5 for 8 or 9 little rolled up gems. I need to be able to make them at home just to save some money! This recipe is awesome! Thank you for posting! 💞💖💗

@hippiechickite 4 жыл бұрын

Temperature to cook? How long ?

@stephrashid6513 4 жыл бұрын

160°c/gas mark 3 for around 20 minutes. Mine sometimes take 25-30 minutes but I have a dodgy oven. I've made these lots of times and they always go down well 😍

@RealOrbit-Australia 4 жыл бұрын

Do more videos please

@paulotheurbanfarmer5982 4 жыл бұрын

When I went to Cyprus a few years ago I was in a Taverna near Polis and tried the Moussaka.. It was beautiful but I found there was so much potato and little sauce. I like a lot of tomato sauce with loads of the wild Cyprus Oregano. At some point I would love to see your take on Moussaka. Thank you for a great video!

@paulotheurbanfarmer5982 4 жыл бұрын

Thank you so much will try this recipe...…Miss traditional Cypriot food!