سلام. بر بانو اريانا خوشحالم هموطن شما هستم دو تا بجه داريد هم دختر و هم بسرشما خيلي زيبا و دوستداشتني هستند👏🇮🇷🌸🌺🌷🌹🌷💐🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷
@danijelakelava66022 жыл бұрын
Ariana bundy is so cool!🌹🌹🌹
@vaalarivan_p2 жыл бұрын
Omg, when I was a child, I used to watch this show, nostalgic!!!
@ismantototo31333 жыл бұрын
DK
@amitprakashify3 жыл бұрын
Sublime Tehran! The way Miss Ariana represents her traditional cuisine with much love and gratitude. 👍👍👍
@mahinvalizadeh35963 жыл бұрын
باعث افتخاری که فرهنگ غذایی ما را به ملل اموزش میدهی موفق باشی عزیزم
@user-dx6in2uw2q3 жыл бұрын
سلام شف عزیز. یه سوال دارم نمک به مرینیت گوشت میشه زد و باعث کشیدن آب گوشت نمیشه
@danijelakelava66024 жыл бұрын
Kheili khub bud. It was very good.
@danijelakelava66024 жыл бұрын
Awsome!😀
@ahoorakia4 жыл бұрын
toasting walnuts after grinding is hard, as if you don't do it right it will burn very easily,it is safer to toast it before grinding in oven 350 degree for 15 to 20 min max,and grind it while they are hot,especially if it is first time you trying it,and saffron is usually used in tomato based stew ,no need to add saffron to be called persin!!and finally absolutely nobody use gold leaf!! even the king!!
@ahmedfarazbhatti20704 жыл бұрын
Love from Pakistan to Iran and you for showing your beautiful country
@kazemrahnama30394 жыл бұрын
ویدیوهات عالی وخوب هست فقط از دید من ازهمه چی تست میکنی خوب نیست ،
@janievan14 жыл бұрын
Beautiful lady with a beautiful stove and beautiful food! Yummmy. Thanks for vegetarian suggestions. Mushrooms, potatoes or tofu!
@mohammad2274 жыл бұрын
Looks yummmi 😋
@FBab-jb4lp4 жыл бұрын
Ariana you video is interesting and you are very entertaining also the food looks delicious🙏🙏
@jalilbaloch22144 жыл бұрын
Nice
@gaganpreetxp4 жыл бұрын
iranian has a fetish to bleach they hair i have some iranians friends in my college they too have dyed hair
@kombizz4 жыл бұрын
I am sure it will be very delicious food.
@kamranhashemi97204 жыл бұрын
Yaşasin Azerbaycan
@NLRL1264 жыл бұрын
Can you list the recipe THANK YOU! Including the measurements.
@behiran22524 жыл бұрын
ممننون خانم اریانا🌺🌺
@rahulnegi66984 жыл бұрын
Why there is no more episodes of this show...???I miss the beautiful Iran...from india
@guseynovr4 жыл бұрын
Tebriz is NOT Persian
@Niki-the-Diary4 жыл бұрын
What's with the gold ? 😐😐😐
@Dr.TobiasFunke4 жыл бұрын
This is the first Fesenjan recipe I found 6 years ago the first time I tried to make this (my favorite) dish for myself and before I was seriously into cooking, and I fell in love -- so did all my friends. I have since strayed and tried allegedly "more authentic" versions of Fesenjan, but I always keep coming back to this. So simple, so delicious, works every-time. Thank you Ariana!
@LostInWotsoever4 жыл бұрын
It's one of my favourite recipes. You can also make this vegetarian or use meat balls - alot of people in Iran serve it with meat balls these days. Really delicious.
@aliasgher97514 жыл бұрын
Love from India
@El-Newcastle-Uk4 жыл бұрын
روحشون شاد. 🙏🌹
@aftabrana34674 жыл бұрын
Nice food with sexy lady
@KeyhaneBishomar4 жыл бұрын
Daryae mazandaran na khazar, khazars vanished, there is no khazars.
@naghmeAdventures4 жыл бұрын
you keep saying Persian, but you have to realize Persian is referred to the ethnic group that speak Farsi as their first language not all Iranians. Let's not generalize this word. It's as absurd as you calling Iraqi Kurds Arabs or Americans English!
@LHTzavalas4 жыл бұрын
There is no recipe, just the method :( What are the amounts of ingredients?
@melissakaytravels2494 жыл бұрын
Thank you for taking us on your beautiful journeys. We love watching, learning, and sharing your wonderful experiences!
@samasy69494 жыл бұрын
Love Iran from San Francisco
@fn11564 жыл бұрын
I love love your persian kitchen,in fact that thanks to you we have a proper and nice series in english about our culture and food is amazing so for us young generation who studying abroad is amazing to be able to share this with our classmates😘🙏🏻😘
@nosratkhajavi17004 жыл бұрын
Shooli has red beats and vinegar, some sugar to offset the sourness of vinegar
@shw13064 жыл бұрын
Che ajab ye nafar raft shomal ro neshun bede! Nemidunam chera hame miran kavir!!! Mersi ke neshun dadi, vali mardome caspian region persian nistan.
@josehallapin4 жыл бұрын
Can I use pure pomgran juce
@amethystb4684 жыл бұрын
no but you can make the molasses by cooking the pomegranate juice for a while till it makes a syrup. it needs to be concentrated and regular juice would be too thin!
@shas88234 жыл бұрын
It's not taddig it's tah dig which means bottom of pot. ته دیگ
@seifazghandi12284 жыл бұрын
Control the volume of the voice-over and it will be easier listening.
@vinayshelke83494 жыл бұрын
Can u tell me what's the tune/sound in the beginning
@danijelakelava66024 жыл бұрын
Ariana, kheili dust daram, vaghti ke to mikhandi. Ariana, i really love it, when you smile.
@danijelakelava66024 жыл бұрын
Ariana, man fekr mikonam, ke to nafar-e khubi hasti. Bacce-ye to ham kheili khub va ziba ast. Man to ra kheili dust daram. Ariana, i really think, that you are a very good person. Your child is also very good and beautiful. I really love you a lot.
@danijelakelava66024 жыл бұрын
I haven't been to Isfahan. I believe, that the food from over there is also very good. I would like to visit Isfahan.
@danijelakelava66024 жыл бұрын
Man dar esfahan nabudam, vali kheili ziba ast. Bavar mikonam, ke ghaza ahle anja ham kheili khub ast. Dust daram ham esfahan ra bebinam.
@danijelakelava66024 жыл бұрын
Ghaza-ye irani ra kheili dust daram. Man ham ghaza-ye krovati ra, bosniai ra, serbi ra, ham esloveniai ra kheili dust daram. Vaghti ke man, dar Iran budam, man ziyad ghaza-ye irani ra kharidam va khordam. I really like iranian food a lot. I also like bosnian food, croatian food, serbian food, and slovenian food as well a lot. When i lived in Iran, i was buying and eating a lot of iranian food. I absolutely like it.
@sanasheriff39784 жыл бұрын
iran people are the most humble &loving people luv iran
@mnossy114 жыл бұрын
Just watching these episodes makes my mouth water! I think Persian cuisine looks like one of the most delicious in the world! Too bad I’m allergic to all nuts and dates :( perhaps I’ll try cooking with some rose water instead.
@1970abhijit4 жыл бұрын
Hakeem is common in India for centuries. Maybe it originated in Persia. But it is wrong to say it is found in Pakistan. Pakistan was formed only in 1947.
@1970abhijit4 жыл бұрын
Thanks. Lovely recipe. Just one question- if I Cook the chicken breast 20 to 30 mins with walnut and then again for the same time after adding pamogranate mollases do I not over cook. Sorry just a question so that I get it right. Shall I cut chicken breast in thick chunks? Pls let me know