Chef I love how you tried to backup Jamie, but my favorite part was when you saw the tofu being added. That face scream unease. Good reaction. I’m all for saving the environment, but it’s not the plastics that’s the problem. It’s how people dispose of it. If they use plasma gasification we could reuse the plastics as a different materials. Still I love we your mind at. Thanks for sharing

You having reacted to jammy olive oil, making jap food reman, thai green and red curry, india butter chicken without spicy and butter.

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showing with olive oil is nice she really knows how to clean. but have to wait til popeyes at work.

its roasting not toasting.

those who hates to cook, never ate good food 🤭

I like to spend time cooking 1 cause ik ill do good and healthy food 2nd when i cook i avoid to mess u the food recephy 3rd is better than wasting time on netflix

Haha loving iy

You could say the same about Christian’s but apparently not. Also surely they can practice and not hurt people. I don’t think they are anti China but this is complicated. My understanding is that they are harmless but China likes everyone to be same just like Christian’s do. Also for someone not wanting to spread propaganda… you just did.

As an Aussie I say… Bogan but cool bogan. On ya mate! Get that rice!

As far as I know the only appropriate use of chili jam is on a cheese plate to go with some soft cows-milk and goat cheeses, I'm still horrified every time I watch Jamie Oliver put in in fried rice.

You are not ugly.

It would probably help the algorithm if you spelled FRIED rice instead of FIRED. Repeatedly. They are very different things. Just sayin'...

"pure"chinese alone disqualifies as a video title

Jamie Oliver is just a very bad cook not deserving that title. He is an experimental home cook, not a chef. No wonder his Restaurants closed down years ago, heard from different people how bad the food was. Also he claims on MANY things, that they are authentic, by messing them up so much, that people get offended and raise a successfull case against him. Also he "tried" to introduce healthy food to shools, every shool went back to other food, after he left, as everyone said that was disgusting as fuck and not even healthy. I read through some of his books on a book store and am just surprised on HOW anyone could change recipes that way and still call it that way, if not declaring it "experimental fusion home cooking" by an amateur cook. Everyone having relations to restaurant work, catering, professional cooking, who I know, just HATES Jamie Oliver and is offended, when he speaks of himself as a "professional" cook, or even chef.

Uncle Roger is a character. He's meant to be an older Malaysian gentleman. That's why it's this accent and this sensibility.

toasting

for the tofu part, crumbles remind them of cheese curds

The only way to find out if your a Masterchef is when Native People agree with you. Jamie Oliver is hard to watch. Im already scared that he might cook dishes from my country one day. Oh god the horror

There was speculation from chefs that the reason Jamie added the water was because the jam was caramelizing _very_ fast and was about to burn, so he needed to cool the pan as quickly as possible while also diluting the jam enough to keep cooking. Notice how briskly he walks to the sink; also, the fact that he had to go the sink at all. If the water was planned from the beginning. he would have had it next to him while cooking so that he wouldn't have to turn his back to the camera.

Is cracking the egg one handed that hard? I did it all the time and seems nothing troublesome to me...

In the Philippines, we cook the garlic first. in fact, we put a lot of it! The more the garlic, the better!

I like this reaction video because when added to other reaction videos from people in Asia I feel like Nigel Ng's caricature has created an Asian community cooking school I can consult for tips on making egg fried rice. I was a little worried about laughing about some things thinking that some people might be offended by Uncle Roger, but so far, everyone seems to understand that it's a comedy act.

Hmmmmm...... my mom always cook egg fried rice with garlic tho.

Awwwww you’re such a pleasant guy lol. I love it!!! You just seem like one of those people that would never lose their temper. Never be directly insulting. But truthful. Loved this reaction video. 👌🏼

Putting rice into the fridge causes the fridge to consume more power? Bahahahahahahahaha

Yeah it's my neighborhood Love from Nepal 🇳🇵🙏🇨🇳🇨🇳

I'm also chinese, I'm as Chinese as human rights violation lmao

👌🤲✅😘🤣💫

Hi there. I'm sure by now you've gotten more information on this, but I wanted to provide a bit of background on the vaccination question. Many vaccines don't prevent infection, but train the body to fight the disease. In the case of the mRNA vaccines currently used in the USA, they reduce your chance of infection when exposed, but not to zero. You can still be infected, but your viral load will be lower. This means you may be asymptomatic, or have symptoms at home. The vast majority of people dying (think 99.99%+) are unvaccinated in the US. The vast majority of hospitalizations are likewise unvaccinated, including children. The average age has come down among the hospitalized, because originally people thought they would survive due to their age. So whether you have another objection to the vaccine, it is objectively effective against serious disease and death.

Nice

Garlic is the main ingredient in Asian cooking 🙏

You have a very nice accent 🙂 It's so neutral I can't really catch what accent it is. And I like that you speak in a calm and mild manner. So nice to watch.

If you get the chance, look up epicurious making every kind of dumpling video...no to give to much away but the only thing I learned from it was how not to make dumplings.

Why must you put PURE Chinese......

Honestly I don't think a wok would have saved that rice, its oily, soggy and taste's like tofu, which is also wet?

I like that you don't have over the top reactions, Roger is dramatic enough, I'm enjoying your videos

steamed chips was a joke. Since they are doing steamed buns he made a joke by asking if she was gonna steam everything. She agreed sarcastically. Her face says you are stupid so i agree with you to make you look more stupid

Need to roast Jamie until he quits olive oil

This chinese guy, noooo sense humor

UR REACTION WHN JAMIE BRAKES THE TOFU😂😂😂.... UR FACIAL EXPRESSION KILLED ME ROUGHLY 😂😂😂😂.....

He is freakin' amazing!!!! LOVE his channel!

I'm about as white as sour cream, and even I won't touch pre-cooked packet rice. I did once, out of a misplaced sense of curiosity. It had a foul odor to it, and the flavor was just dire. Scarred for life. Never again. I'm also convinced that Jamie Oliver has never heard of sesame oil for flavoring, and that's truly unfortunate. I love watching these reviews of Uncle Roger's reactions, though, because the added perspectives and information are so interesting.

Is it just me or did he say toasting instead of roasting on the top of the video

I was disgusted with the olive oil, the chilli jam, the freaking water which was added in midway, the tofu and even more olive oil

In Thailand, if you request no msg, they put a little anyway, just to make sure you get your medicine.

Flavor aside, which is a very important aspect, olive oil's smoke point is also not ideal. Great that that was mentioned. Haven't seen anyone else mention that before in these reactions, so that's a really good thing to mention.

Why is your Videos name is "PURE Chinese reacts to Uncle Roger" "PURE Chinese ?" is it because Roger is malaysian chinese ?

I love this reaction because it gives a perspective on the comments instead of just laughing along.

I love garlic