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Uncle roger is a malaysian chinese stand up comedian based in london

The Most Stupid thing Jamie Oliver did here , is when he put water in the middle of cooking.. it's called FRIED for a reason..

I live in Surabaya, whether Chinese or not they always start with smashed and chopped garlic. So that's why I can relate Uncle Roger. No water during cooking and tofu which contain some water in it definitely make Jamie's fried rice so wet. If he fried the tofu first and put into the fried rice than I can accept that but wet and uncooked tofu just a disaster. I wonder if Jamie actually knew about it. I ever saw someone cook fried rice even worst than Jamie, it was a young woman put every ingredients into the wok, all at once, and then light on the stove and started making fried rice. Gee.. I'll never eat whatever she cook in the kitchen

I am from Singapore and have watched Japanese and Korean reacting to Uncle Roger's videos. And today, yours :) The main thing I have noticed is that all Asians are proud of our egg fried rice regardless which country you are from! It is the quintessential comfort food. Fluffy white rice fried with bits of savoury meat and vegetables - served pipping hot and delicious. It tastes like home.

Uncle Roger is a character. He's meant to be an older Malaysian gentleman. That's why it's this accent and this sensibility.

I like this reaction video because when added to other reaction videos from people in Asia I feel like Nigel Ng's caricature has created an Asian community cooking school I can consult for tips on making egg fried rice. I was a little worried about laughing about some things thinking that some people might be offended by Uncle Roger, but so far, everyone seems to understand that it's a comedy act.

I was disgusted with the olive oil, the chilli jam, the freaking water which was added in midway, the tofu and even more olive oil

This guy sense of humor is drier than powdered milk

Uncle Roger is just a character based on an exaggerated version of an older Asian person to get some laughs. But he really is highlighting how ridiculous it is for westerners to take recipes like this that have been perfected over literally thousands of years and think they can do them better. I find him hilarious but also really love learning about so many different Asian cultures from the people who react to his videos. Thanks for yours!

In the Philippines, we cook the garlic first. in fact, we put a lot of it! The more the garlic, the better!

Interesting video. You have good, well thought out commentary.

Here in Phillippines , yes , we also start with mince garlic :) and when its golden brown we put the left over rice , so when you eat the rice there is this crunchy texture to it :) No Tofu, No water tho haha

I'm not a cook but I swear I could learn how if i listened to Uncle Roger infact he got me to buy a rice cooker :D and honestly that machine is amazing because I honestly don't have the temperment to cook things right

I'm about as white as sour cream, and even I won't touch pre-cooked packet rice. I did once, out of a misplaced sense of curiosity. It had a foul odor to it, and the flavor was just dire. Scarred for life. Never again. I'm also convinced that Jamie Oliver has never heard of sesame oil for flavoring, and that's truly unfortunate. I love watching these reviews of Uncle Roger's reactions, though, because the added perspectives and information are so interesting.

I have seen this many times now, but you have the calmest reaction to this, compared to everyone else! Great composure! 👍🏼😊

I love this reaction because it gives a perspective on the comments instead of just laughing along.

Thanks for great content. I love it. gives me ideas and inspirations.

UR REACTION WHN JAMIE BRAKES THE TOFU😂😂😂.... UR FACIAL EXPRESSION KILLED ME ROUGHLY 😂😂😂😂.....

Hmmmmm...... my mom always cook egg fried rice with garlic tho.

Awwwww you’re such a pleasant guy lol. I love it!!! You just seem like one of those people that would never lose their temper. Never be directly insulting. But truthful. Loved this reaction video. 👌🏼

Actually sometimes saying "嗨呀"，when you did things wrong, and you regret about it

Yeah, one to consider, uncle roger is commenting based on malaysian chinese, not china chinese. But its good to know how china chinese cook egg fried rice.

Great reaction video, thanks!

Why is your Videos name is "PURE Chinese reacts to Uncle Roger" "PURE Chinese ?" is it because Roger is malaysian chinese ?

Great reaction video..thanks bro...👍👍👍

"pure"chinese alone disqualifies as a video title

Maybe you should react to the auntie hersha using colander egg fried rice video ;)

Jamie Oliver learned cooking from Italian chefs (Antonio Carluccio and Genaro Contaldo). Looking at this video, I'd say Jamie missed the point of egg fried rice, and kept too many risotto ideas in.

Yes, I get it! Thank you for replying. 😊

This dude gives me maths teachers vibes

You are SOOO underrated youtube is rigged now XD

As far as I know the only appropriate use of chili jam is on a cheese plate to go with some soft cows-milk and goat cheeses, I'm still horrified every time I watch Jamie Oliver put in in fried rice.

2:52 that's the malaysian/singaporean slang 😂

Is it just me or did he say toasting instead of roasting on the top of the video

Underrated.

We Malaysian will always put garlic in everything especially the more the better..haha

Nihaoo, you should watch the bbc first and good wegioo ^ω^

Chef I love how you tried to backup Jamie, but my favorite part was when you saw the tofu being added. That face scream unease. Good reaction. I’m all for saving the environment, but it’s not the plastics that’s the problem. It’s how people dispose of it. If they use plasma gasification we could reuse the plastics as a different materials. Still I love we your mind at. Thanks for sharing

I'm Chinese, Did you seriously said that fried garlic smell is not good? It's one smell that i loved in Chinese food. Is it just me?

This dude have my strict teacher vibe, i lose my interest in math thanks to that teacher 😂

I can relate to uncle roger 😂😂

XD the tearing of tofu rip.. wait till u see uncle Roger British bake off video they screw up buns xD

showing with olive oil is nice she really knows how to clean. but have to wait til popeyes at work.

Some olive oil is ok for frying but not extra virgin olive oil (which is what most people have).

Indonesian here. Uncle Roger's character is South East Asian Chinese. Yeah we put garlic in fried rice. Our special fried rice, nasi goreng jawa (javanese fried rice) even have specialties with shallot and sweet soy sauce

White person here lol and I’ve never heard of chilli jam

Sriracha its not sweet its vinegary/tangy hot (medium level) not sweet , you must be thinking of Thai mae ploy's sweet chili sauce which is sweet and slightly spicy.

You are too serious. The Uncle Roger video is just making fun of Jamie Oliver for laughs.

Smoke point olive oil is different between extra-virgin (cold-pressed) and regular (blended). Cold-pressed goes best with salads / cold dishes... but I guess each recipe has it's "best flavour" / original ingredients. Jamie recipes are often far removed from the original so far that you can actually wonder if it;s still the same dish.

for the tofu part, crumbles remind them of cheese curds

You are take it too seriously this comedy video. :D

hello,fellow chinese person here. I want to ask why is the uncle roger video very..laggy? oh and you should wear headphones/earphones so the mic doesnt pick up the speaker noise

Wok Hay(Cantonese) =锅气＝guo1 qi4(Mandarin Chinese)

Hiyaaaaa Equivalent Oh my god

Heh his subscriber count right now is 123 perfect

Its hard to toss rice with saucepan. It will fall off

A reaction video to a reaction video

What do u mean with pure chinese

Flavor aside, which is a very important aspect, olive oil's smoke point is also not ideal. Great that that was mentioned. Haven't seen anyone else mention that before in these reactions, so that's a really good thing to mention.

Cantonese fried rice fried by professional chef is almost always fried in wok.

This rice looks too nasty!! Yuk!! And he calls himself a professional....he is no Gordon Ramsey!!

The only way to find out if your a Masterchef is when Native People agree with you. Jamie Oliver is hard to watch. Im already scared that he might cook dishes from my country one day. Oh god the horror

Good comments.

Come on you shouldn't focus on the plastic packaging of the tofu and focus on correcting the vid on what kind of tofu to use which is the fried type. And as for juicebox tofu yeah it's biodegradeable but what local tofu place do you know of would make decent fresh tofu and put it in a box like that. It's either in a refrigerated water filled container, in a tub of water for you to fish out and put in a plastic bag, or pre fried and packaged.

You are such a nice person. Uncle Roger amuses you, and you will say if you disagree with something Jaime Oliver does, but you always refrain from saying anything unkind about this Jaime or this recipe. The internet doesn't deserve you.

unique youtube, i'll consider subbing to you my man Just did

There was speculation from chefs that the reason Jamie added the water was because the jam was caramelizing _very_ fast and was about to burn, so he needed to cool the pan as quickly as possible while also diluting the jam enough to keep cooking. Notice how briskly he walks to the sink; also, the fact that he had to go the sink at all. If the water was planned from the beginning. he would have had it next to him while cooking so that he wouldn't have to turn his back to the camera.

The title said pure Chinese, but speaking in english

Uncle Roger roasted for fun

tHiS gUy DoN't gEt tHe jOkE! come on dude!

sugar in sriracha, mkay.

Ok

its roasting not toasting.

I'm also chinese, I'm as Chinese as human rights violation lmao

What do you means with pure Chinese? Others are impure?

It makes different ! Wok

It wasn’t meant as a criticism and I’m sorry if it came over that way.....and yes.....you’re most probably right. 👍🏼

RURE CHINESE REACTION 3 secs later BALD GUY SPEAKS ENGLISH HAYYYJAAAAAAAAAAA

Why must you put PURE Chinese......

哈哈哈哈。。。。

Garlic is the main ingredient in Asian cooking 🙏

Pure Chinese?

I love garlic

toasting

Honestly I don't think a wok would have saved that rice, its oily, soggy and taste's like tofu, which is also wet?

Malaysians order fried rice as main dish. Not side dish.

Think “roasting” is the correct word. Toasting is a good thing.

Jamie just disrespects peoples food lol

Need to roast Jamie until he quits olive oil

Pure Chinese? WTF?

being asian, and knowing many of us have our own version of fried rice. he did a lot wrong, and it is horrible. have you seen the other ones?, one of them is so good!! also i assume you know, but this is nigel's character uncle roger. oh man when i first saw this, i was so annoyed; and i don't think he toasted him but instead uncle roger roasted him to a burnt crisp in his point/arguement of how bad he cooked fried rice. also i agree we need to lessen the amount of plastic that we use, and to some extents help our world heal from climate change.

Hahahaha, this PURE chinese guy is like my PURE Chinese girlfriend both don’t have a sense of humor. Or sacasme. Or irony. Should I explain why she is my EX Chinese girlfriend.

Tofu in egg fried rice?? 🤦‍♀️Totally off!! Then mashed it up? Supposed to be fried rice not "mushy" rice! Eeeeewwww

That’s totally disgusting I’m not gonna eat that for real🤮

Fix that echo.

Well if you're gonna make the dish accordingly, You shouldn't make statements like "easiest chinese food" or stuff like that. Just say I've made my own shitty rice...

Jamie Oliver is just a very bad cook not deserving that title. He is an experimental home cook, not a chef. No wonder his Restaurants closed down years ago, heard from different people how bad the food was. Also he claims on MANY things, that they are authentic, by messing them up so much, that people get offended and raise a successfull case against him. Also he "tried" to introduce healthy food to shools, every shool went back to other food, after he left, as everyone said that was disgusting as fuck and not even healthy. I read through some of his books on a book store and am just surprised on HOW anyone could change recipes that way and still call it that way, if not declaring it "experimental fusion home cooking" by an amateur cook. Everyone having relations to restaurant work, catering, professional cooking, who I know, just HATES Jamie Oliver and is offended, when he speaks of himself as a "professional" cook, or even chef.

If it's not good it's bad you can't give proper critique if you're trying to be overly polite. This fried rice recipe is garbage. Go ahead and cook this recipe and tell us all how "okay" it tastes.

Watch and keep quiet. This is only a fun video to brighten up the stay home due to Covid. This ball headed guy has no sense of humour. He does not know how to laugh. So boring.