Dahlia’s is one of my favorite flowers and I’ve been looking for a good bud tutorial. Do you have one? I can’t seem to find it. I like your style and am now a new sub! 😊
@priyankajain84533 күн бұрын
How do we make
@erikaperez31146 күн бұрын
Hermosas se puede saber como las.haces.
@erikaperez31149 күн бұрын
Que tipo de pasta usa?
@user-xf6if1yb3r13 күн бұрын
How to make elastic dough please
@user-xf6if1yb3r13 күн бұрын
❤❤❤❤❤
@mihaeladacianrads240815 күн бұрын
Lovely work❤. I am from Romania and I have to thank you for your video❤.
@Tru1358915 күн бұрын
Excellent video ~and thank you.
@danielapagliaro802516 күн бұрын
I loved this! Beautiful decorations for cakes!!!
@CABAllitos242429 күн бұрын
Que belleza de mariposas!
@annlaceyrnАй бұрын
They are beautiful! A bit difficult to follow since it was quick with limited detail.
@FiveTwoBakerАй бұрын
Thank you so much! And yes, these videos are a bit sped up. I can't focus for too long, so I tailor my free videos to that mindset 🤦🏻♀️. I tend to leave the longer more detailed videos as paid videos since they require much more editing and filming.
@annlaceyrnАй бұрын
@@FiveTwoBaker do you have a more detailed paid video’s? May I have the link? Thank you
@nansm3672Ай бұрын
These are beautiful! How far in advance can I make them and how do you suggest I store them? Thanks 😊
@FiveTwoBakerАй бұрын
The wonderful thing about sugar flowers is they can be made weeks ahead of time. So less stress the day of. As far as storage, keep them protected from light, dust, and too much humidity. 💖
@user-bs9pm5zi6wАй бұрын
Te puedo pedir un pastel para mi cumpleaños de fallo tu por favor😊
@FiveTwoBakerАй бұрын
🥰 Si vives en Chicago, por que no? 💖
@HereforthekettleАй бұрын
So beautiful 😍❤️
@FiveTwoBakerАй бұрын
Thank you!! 😊
@normasalazar9037Ай бұрын
I loved it! You are so talented!
@FiveTwoBakerАй бұрын
Thank you so much! 🥰
@anirinaroy7452Ай бұрын
Are you dipping the brush in water or gel?
@FiveTwoBakerАй бұрын
Great question. Water.
@udishswami7331Ай бұрын
Can i use non butter cream?
@FiveTwoBakerАй бұрын
You sure can! As long as its a smooth consistency I've used ganache, buttercream, and everything in between.
@loukiazodhiati2867Ай бұрын
Ιf you put it in the fridge will the design dissolve? Or it's will be ok?
@FiveTwoBakerАй бұрын
It should be fine. The only time it will dissolve is because of condensation. So as long as you have it covered properly and let it come to room temperature (still while covered), slowly, it should be fine. It's shock that causes it to sweat.
@vuonbinhyen-jardinpaisible3571Ай бұрын
👏👏👏👍👍👍💐💐💐
@YourLocalGayArtistАй бұрын
Love my new veining board. ❤
@evelinasimpson9247Ай бұрын
Gracias por tu enseñanza.
@samuraifinanciero7750Ай бұрын
Se ve vorooso
@user-op9hy1gc9bАй бұрын
Очень красиво👍
@trishgrovesify2 ай бұрын
Gorgeous! Thank you. I have been trying to make daisies and they keep breaking. I think your tutorial will help so much. 😊
@FiveTwoBaker2 ай бұрын
I really hope it does! Feel free to message me if you come across any issues 💖
@laylafarsijani85802 ай бұрын
❤❤❤❤
@jcalene21202 ай бұрын
🤤 Promo sm
@sofiajimenez17592 ай бұрын
What a beauty!!!! Thank you so mutch!
@FiveTwoBaker2 ай бұрын
I'm so glad you like it! 💕
@shireencassimjee10722 ай бұрын
Gorgeous. What pen are you using to make the markings
@FiveTwoBaker2 ай бұрын
It's a fine tip paint brush. I use food coloring to paint on the sugar flowers. 💕
@irmamartinez76262 ай бұрын
Wuuuuaaaoo que hermoso
@FiveTwoBaker2 ай бұрын
🥰 Gracias!
@eugeniamate11562 ай бұрын
Sei bravissima e anche bellissima! Brava! 👏😊
@FiveTwoBaker2 ай бұрын
You are so kind! Thank you so much! 🥰💕
@HaniehRashidi2 ай бұрын
You are awesome ❤
@FiveTwoBaker2 ай бұрын
You are too sweet! Thank you! 🥰
@mymai58592 ай бұрын
Great work
@FiveTwoBaker2 ай бұрын
Thank you so much! 💕
@itschukoytv2 ай бұрын
What kind of food grade alcohol do you usually use?
@FiveTwoBaker2 ай бұрын
Sorry it took so long to respond. I usually use vodka. But any clear one will do. Even clear extracts. 💕
@elimacarons2 ай бұрын
Thank you. You are very talented. ❤
@FiveTwoBaker2 ай бұрын
I'm so glad you like it! 💖
@carolynkhalil57432 ай бұрын
I’m so happy to have found your video. I’m starting tomorrow to make these leaves for a cake due. I have seen a few videos but your video makes it easy for me to follow using what molds I have.❤
@FiveTwoBaker2 ай бұрын
Yay! I'm so glad you found it easy to follow. Foliage is so underrated 😍.
@GigiFlies2 ай бұрын
LOVED watching this!!!!!!!! Thank you, thank you!! These are going on a very special wedding cake!!
@FiveTwoBaker2 ай бұрын
Thats so exciting! Congrats to the couple 🥰. I'm so glad you liked this video 💖
@moonowl49123 ай бұрын
Love it! Thank you
@FiveTwoBaker3 ай бұрын
I'm so glad you do! It's my pleasure!
@BeshaCooking3 ай бұрын
❤
@yasmineplaylist3343 ай бұрын
How long do these last?
@FiveTwoBaker3 ай бұрын
They last "forever". It really depends on how well you take care of them. If they're stored away from dust, too much humidity, and direct sunlight, they should last years and years.
@BeshaCooking3 ай бұрын
❤
@FiveTwoBaker3 ай бұрын
💖
@albanap44503 ай бұрын
Can color in the same way fondant figure that create from mold?
@FiveTwoBaker3 ай бұрын
You can! Just make sure its fully dry so you don't get cracks in your paint job.
@AngelinaBrice3 ай бұрын
Hi I’m currently practicing for a wedding cake competition at my school and this video was very helpful. I also wondering if you know how long the flowers take to dry because I have to make them the at the competition and I’m worried about timing . And a tips would be very appreciated: thanks ❤
@FiveTwoBaker3 ай бұрын
Of course! This all depends on the flower paste you're using. Mine takes a long time to dry, so there's definitely no rush. But other gum pastes dry really quickly, so you'll want to work in batches and faster. I wish I had a definitive answer, but your paste and climate are so important. 💖
@AngelinaBrice3 ай бұрын
Thank you very much much😊😊😊
@juliebillington2813 ай бұрын
What type of paste are you using please?
@FiveTwoBaker3 ай бұрын
Thanks for asking! It's my flexible flower paste recipe. It's edible, vegan, all that good stuff 😊💕.
@juliebillington2813 ай бұрын
@FiveTwoBaker are you happy to share this recipe, if not, I would like to purchase it please. It looks amazing - no more broken flowers! 😃
@yuecao15943 ай бұрын
Hello Becky, your template on the website seems to be disappeared. Wondering if I can still buy it? X
@FiveTwoBaker3 ай бұрын
It's a free template. Let me see if I can find it. 💖
@FiveTwoBaker3 ай бұрын
Just finished up fixing the site. Here's the link, it should work just fine: www.fivetwobaker.com
@Rusttheturtleman-rj9ci3 ай бұрын
That really cool!
@FiveTwoBaker3 ай бұрын
Thank you! I loved making it.... minus the frustrating parts 😅💖