$1,000 Pizza Slice: Worth It? || Really Dough?
Рет қаралды 1,330,470
5 жыл бұрынOn the season finale of “Really Dough?” Mark leaves Brooklyn! It’s a miracle! Mark and Scott hop into Scott’s pizza-mobile and head out on the road to Hoboken, New Jersey, to check out an extremely expensive pizza made specially for them at Tony Boloney’s. Will Mark think it’s a pizza?
Pizza is one of the most customizable foods in history. Tomato sauce, white sauce, artichoke cream sauce, broccoli, M&M’s, pineapple, edible 24K gold -- a pizza can be anything your heart desires. But should it? Renowned pizza nerd Scott Wiener is challenging the idea that pizza can be anything. He’s traveling all over America, spotlighting these Frankenstein pizzas and trying to make a case for whether these new customizations can, in fact, still be considered a pizza. In the end, Wiener takes these pizzas to Lucali to pass final judgment from the purist of all pizza purists, Mark Iacono, where he will either declare each slice “PIZZA!” or ask with complete disgust, “Really Dough?”
See you back here for Season 3!
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Mike Hauke
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Vwodek Rucewicz
Camera Operator
Kevin Provost
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Gaffer
Manny Ramos
Senior Editor
Chris Murphy
Editor
Morgan Dopp
Associate Editor
Ede Bell Crowder
Colorist
Thom McKenna
Post Audio
Aldon Baker
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Myra Rivera
Production Assistants
Nick Hernandez, Trask Grant, Mickey Lynch, Jason Pozarowski
Cowboy Chorus
Zachary Lapierre
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Music
00:00:53:13
Track Title: Tension and Tasking Strings (b)
Composer: Austin Carey Fray (BMI 50%), Skip Armstrong (ASCAP 50%)
00:01:05:13
Track Title: Up Against It
Composer: John Christopher Lucas Lemke
00:01:25:20
Track Title: Dope 'n Driving Hard
Composer: Nathan Allen Myotte (BMI 100%)
00:02:40:10
Track Title: Driving Miss Crazy
Composer: Michael Alan Levine
00:03:14:12
Track Title: Ringside Seat
Composer: Marc Monsen (GEMA 50%), Geoffrey Bastow (GEMA 50%)
00:03:46:01
Track Title: Straight Ahead B
Composer: Albert Jacob (AKM 33.34%), Albert Lennard (GEMA 33.33%), Ty Ardis
00:04:06:19
Track Title: Cluster Rise
Composer: Albert Jacob (AKM 33.34%), Albert Lennard (GEMA 33.33%), Ty Ardis
00:05:00:06
Track Title: Go Ahead Part 1
Composer: Joffray Henri Houker (SACEM 50%), Olivier Christian Marquis (SACEM 50%)
00:05:24:03
Track Title: Spy Out
Composer: Bernhard Hering (GEMA 50%), Matthias Kruger
00:07:46:01
Track Title:Verbal Abuse
Composer: Christopher Anthony Bishop (PRS 50%), Tom Petais (PRS 50%)
00:10:16:13
Track Title: Black and White Ballad
Composer: Mark Alexander Benedict Cherrie (PRS 100%)
00:11:02:22
Track Title: Umlimi
Composer: Sonoton Music GmbH Co KG (GEMA 25%), Sonoton APM (ASCAP 50%), Fat Mama Publishing CC (SAMRO 25%)
00:13:29:23
Track Title: Up Against It
Composer: John Christopher Lucas Lemke (SAMRO 25%)
00:14:44:21s
Track Title: Saccio na bella canzone
Composer: MusicMedia APM
Catch up on all of Season 1: • Ramen Pizza: Is It Act...
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#reallydough #Thrillist #Pizza
@MYG 5 жыл бұрын
I have a lot of respect for the way the guy made the pizza expensive. Instead of just throwing gold on a pizza he simply chose the best ingredients for his vision.
@gouthambabu9160 5 жыл бұрын
He used saffron which is the spice equivalent of gold.
@alfieboy4022 4 жыл бұрын
@@gouthambabu9160 Only reason he had to use that much saffron is because the flavor only comes out if you soak it in some liquid. Sprinkling it on top like that is insanely wasteful and won't do much.
@MYG 4 жыл бұрын
@@gouthambabu9160 Saffron fit the dish well though. He didn't just add saffron to make it pricier, he added it because it made it better.
@yashpatel350 4 жыл бұрын
ba1e5 You counter yourself with that argument, good sir. As you said, saffron is best used to add flavour to liquids, just not that great with solid foods. Putting it in a pizza with so many other flavours around was not only wasteful, but he also had to use a lot more of it to make it shine.
@faisalsheikh9941 4 жыл бұрын
the safron will barely pop any flavor like that. it's supposed to be mixed with milk or water to get the actual falvor , my family runs a saffron business since 1993
@tenaciousadagio 5 жыл бұрын
Is this the finale or something because this episode was great
@nickVVV 5 жыл бұрын
I think its the season 2 finale
@owns7653 5 жыл бұрын
Agree
@linusmlgtips2123 5 жыл бұрын
Yes, it's in the description
@silvanmock5408 5 жыл бұрын
ᵃˢʰ thats because the cook was high
@tdv10 5 жыл бұрын
Well it'd better not be!
@Koreatn 4 жыл бұрын
Bruh, Mike needs his own show. He's hilarious
@troybavelaar4943 4 жыл бұрын
Who is Mike
@suvamjana8469 4 жыл бұрын
@@troybavelaar4943 Mike Wazowski
@GogitoFusionYT 4 жыл бұрын
Troy Bavelaar Mick Ock
@jevonscantlebury9834 4 жыл бұрын
I think he means Tony
@jheric619 4 жыл бұрын
Mike ehrmantraut
@mrpagi9784 5 жыл бұрын
" Why does everything have to be about pizza? " - Pizza God
@lariberaaltamalc 4 жыл бұрын
It's a pizza thread?
@charlescunningham5275 3 жыл бұрын
kzfaq.info/get/bejne/Y5eprdKauq-rd6c.html
@vardhan4594 5 жыл бұрын
The editing team deserves that pizza. They are the real deal. I love love love it.
@nbshftr 5 жыл бұрын
7+ people took part on this ep alone, it really shows too
@luanskrelja232 4 жыл бұрын
I really didn't expect him slapping Mike like that😂😂😂
@trevorroll4839 5 жыл бұрын
I love the atmosphere of this show. It's like watching Frasier or banish. Comfort watching.
@thrillist 5 жыл бұрын
Kick back, relax, and enjoy a slice.
@rozanputrabarona217 5 жыл бұрын
SAMEEE LOL
@enchiladaplatter1 5 жыл бұрын
jew
@flowerbud5139 4 жыл бұрын
It's like a less passive agressive The Office
@johnnylevine 5 жыл бұрын
Editor is the real star of this series
@El_Andru 3 жыл бұрын
Been saying that all the time.
@marcfm10 4 жыл бұрын
*takes chorizo* “So this is jamón ibérico” Me, a spaniard: I wanna die right now
@auroramartinez5783 4 жыл бұрын
i'm literally spanish crying
@TitaniumRobotSeacow 4 жыл бұрын
4:29 you're welcome
@Din0rM22 4 жыл бұрын
El puto chorizo
@lilly_koii 4 жыл бұрын
I think it was a joke haha he calls it chorizo later in the video
@miloodidi 4 жыл бұрын
JAJAJ madre mia
@SleepyPupper 5 жыл бұрын
Everyone is talking about the slap but I am here laughing at 9:20 because of Mark sneaking in the back
@teemo2567 5 жыл бұрын
lol i just noticed
@yusof843 5 жыл бұрын
If you didn't mention it, I wouldn't notice.. 😁
@jakesullivan2182 5 жыл бұрын
"hey have you been takin pepperoni?!"
@Am-Not-Jarvis 5 жыл бұрын
I didn't see that. He could probably break into my house and not get caught.
@nene1397 4 жыл бұрын
So he did 😂😂
@Rexce_ 5 жыл бұрын
Yo, that subtlety in the intro where he doesn't say 'and my friend Mark' cause he banned him from his pizzaria LMAO. This series is really well done.
@MiceAl487 9 ай бұрын
The pandemic is over, I need these two back together :(
@gabrielaskew1415 4 жыл бұрын
I cant believe that a well made video like this cant even reach a million views, but a video of someone opening a toy box can reach ten million or more.
@alessandrod.6048 4 жыл бұрын
It happened
@gabrielaskew1415 3 жыл бұрын
@Mohyeet Inc yeh I get ya, but this video wouldn't be targeted towards the younger demographics. you do speak the truth though, just makes me sad haha
@JHattsy 5 жыл бұрын
I could totally picture Mark as a stock broker, he's got the voice and the charisma for it.
@fadhilramadhani1847 5 жыл бұрын
And the looks!
@Am-Not-Jarvis 5 жыл бұрын
Assuming he wasn't just acting, that's a pretty strange twist to go from stock brokering to construction (which is what he was doing when he decided to start making pizza)
@charlyy1337 5 жыл бұрын
Doesn’t have the education for it unfortunately.
@patricksalish 5 жыл бұрын
So no real skill set other than bullshitting?
@aaronbickford8725 Жыл бұрын
@@patricksalish My thoughts exactly…which these days, isn’t exactly all that uncommon. Especially in NY (not that you cant find BS’ers everywhere).
@maxhaibara8828 5 жыл бұрын
Damn what a good ending... I cried for a pizza series ;_; Season 3 please? :'( This whole series change my perspective about pizza. And even change my perspective about Monday. I used to hate Monday. But now, I can't wait for Monday, just to watch this series. Seriously, thank you for giving us the best series I've ever watched on KZfaq.
@voornaamachternaam6585 5 жыл бұрын
Max Haibara there is a season 3 coming, just check the description of the video ;)
@odgamer1534 5 жыл бұрын
He said he is leaving forever
@aegontargaryen573 5 жыл бұрын
APRIL FOOLS!
@superspark3257 5 жыл бұрын
Bruh check the date 🤣
@thchildren1198 5 жыл бұрын
No Hug = Slap your friend Okay thankies for telling me this!
@phantomassassin9504 4 жыл бұрын
Wow my favorite pokemon!!!
@Joseju 5 жыл бұрын
I was going to complain about the paella but I just gotta say I really love the atmosphere of the show and this episode in particular! Great job!!
@literalwho9017 3 жыл бұрын
hostia joseju
@patryk7204 3 жыл бұрын
Pero madre mia joseju que haces aqui compañero
@lenny-ip1pu 2 жыл бұрын
Hola joseju
@neuro7372 Жыл бұрын
Donde comentamos gente
@benisthebest4115 5 жыл бұрын
Damn Scott really slapped tf outta Tony over a HUG?! 😂😂
@comicaps 5 жыл бұрын
IT'S MIKE NOT TONY.
@ejay3561 5 жыл бұрын
I think it was staged, maybe it was spend up? It was a weird cut to the slap
@benisthebest4115 5 жыл бұрын
@@comicaps i thought so but then mark called him tony when he was asking how long the pizza would take
@bequanis 5 жыл бұрын
Scott was an OG for that slap
@FromPoetryToRap 5 жыл бұрын
@@ejay3561 ya think? Lmao. Obviously staged, great stuff tho
@Dirtbag000 5 жыл бұрын
He said he was a good driver and immediately puts his right blinker on and gets into the left lane
@Fruggu 5 жыл бұрын
I can't believe I had to scroll down so much just to find this
@llucrebasaperez4057 4 жыл бұрын
I m spanish , and adding chorizo ibérico ,saffran and that cheese , It s like doing hamburgers with Kobe beef
@maxfelson9467 4 жыл бұрын
Really, why ?
@dr_alejandro 3 жыл бұрын
Yep, not something people will really do, but great if done properly. I've use Wagyu ground beef before for some amazing burgers.
@Blockistium 3 жыл бұрын
hell yea lol
@gandaruvu 3 жыл бұрын
@@maxfelson9467 Wagyu for burger is kinda pointless. The point of having Wagyu is for the marbling, therefore higher fat to meat ratio. When you grind your meat, you can tweak the ratio as you like, by adding more or less fat into the mixture. Also in a burger, more fat ≠ better. Fat is needed to give flavour and make the burger moist, but if you have too much, you'll just get soft, oily patty in the end. Yes, Wagyu burger does have distinct flavour, but it's not much different with regular burger, especially when you top it with toppings and sauce in a burger
@thrillist 5 жыл бұрын
Mark and Scott return in season 3 of Really Dough? It's a feature-length-pizza-pal-road-trip extravaganza, sliced into 10 parts. Part 1, Crab Pizza, is here - kzfaq.info/get/bejne/eaqBhdp2l8zOm6M.html
@DavidToast 5 жыл бұрын
Im craving more Really Dough! SEASON 3 WHEN?! This series is some of the best things on youtube for me. Keep it going please!
@truejavario 4 жыл бұрын
Never buy saffron from a plastic container, glass container, etc. You're supposed to buy it from a dark tin so it can keep it's potency and quality.
@FoodandFootprints 5 жыл бұрын
“I wonder if that smart car comes in a convertible” 🤣
@RV-cu6gy 5 жыл бұрын
Food and Footprints it actually does !
@Fmagallan 5 жыл бұрын
They do! 😂
@tosht2515 5 жыл бұрын
This was a great finale indeed. Next season needs to focus on joints outside the five boroughs requiring a drive and call it *_"Mark and Scott in a Clown Car Talkin' Pizza"_* but of course they rarely talk pizza. It would bump up an already fantastic series to an 11.
@razaurrehman9530 5 жыл бұрын
Yoooo my thoughts exactly
@eeken4946 5 жыл бұрын
^^^^^This would be great
@nadamajdi4746 5 жыл бұрын
talkin pizza is more simple and short
@voyager1568 3 жыл бұрын
I’m from the future, and you hit the nail on the head. They travel in season 3!
@DisruptedSinner 5 жыл бұрын
All you guys are awesome. I really love that real sense of community feel you bring to the channel and that you all get along so well.
@charlesbarbes8852 5 жыл бұрын
i watch that SLAP like four times (4:28)!!!!!! lmao.
@DjinnCrimsora 5 жыл бұрын
When Scott slapped Mike, I was like "do you WANT to start a fight in an Italian community? Cuz THAT'S how you start a fight in an Italian community".
@ncgc5995 5 жыл бұрын
2:11 my man merges to the left but throws his right blinker on what a legend
@nbshftr 5 жыл бұрын
oh shit i didnt notice that
@n8eyn8 5 жыл бұрын
that's that streetball crossover; fake right, go left.
@6aloolq8 5 жыл бұрын
Best food series ever. We need more. The combo of these Scott and Mark is just amazing!
@CubexAnimationTv 5 жыл бұрын
I love these two workin together, great vibes! Loved this whole season, and hope it carries on in the near future! Thank you! And I only live like 2 hours away. So I'll be checking out the shop soon!!
@whiteemerald_6802 5 жыл бұрын
*When he slapped him on the face* 😂😂😂
@filipkoric5360 5 жыл бұрын
4:29 - Highlight of the episode! LOL
@tnvmadhav2442 4 жыл бұрын
This series has a lot of cool dialogue, funny and genuine moments and character development. This is just a youtube video. that blows me
@SynchroneityDFO 5 жыл бұрын
Man, Mark's like the most sincere man with the most sincere smile I've ever seen. AND he makes good pizza. That's not even fair.
@feastmode7931 5 жыл бұрын
"niceeee and crisssspeeee" will never, ever fail to make me laugh holy shit
@chrisbeffa8890 5 жыл бұрын
Assuming the ingredients are all top notch, the cost of ingredients of each slice probably maxes out at $100. Definitely hard to fathom the $1,000 price tag. Also, that's chorizo, not jamon iberico.
@nealkelly6325 5 жыл бұрын
Could be salchichon but ya
@jmob4906 5 жыл бұрын
definitely overpriced but then again anybody who pays that much on a slice of pizza has more money than sense anyways
@Sonofmay2 5 жыл бұрын
whooosh. whats today?
@McShag420 5 жыл бұрын
I was confused as to the sausage, it's not hamon.
@SCSUF 5 жыл бұрын
jamón*@@McShag420
@KN1GHT5H4DE 5 жыл бұрын
"I got pizza hands." -Mark 2019
@roca6690 5 жыл бұрын
YOOOOOO HE JUST ASKED HIM IF HE WOULD LIKE TO WORK FOR HIM YOOOO THIS IS A SHOW I CAN STUCK WITH
@whiteemerald_6802 5 жыл бұрын
I am really enjoying the chemistry between Mark and Scott. I also like how there is a little drama story going on of Scott trying to rekindle his connection to Mark. I also like how the last episode was incorporated in this episode. I'm talking about when Mark banned Scott from coming to his restaurant again. All of this is including pizza is why I like this show. :))
@sergiofigueiraspose406 5 жыл бұрын
"jamón ibérico" *shows a damm chorizo sausage*
@thrillist 5 жыл бұрын
It's ground up jamón ibérico and then recased into a sausage.
@foodbs 5 жыл бұрын
indeed, thats no iberico ham
@Muesliguel 5 жыл бұрын
@@thrillist Wrong, here is an spanish guy and thats not jamón
@llucrebasaperez4057 5 жыл бұрын
@@thrillist so that s not a jamón ibérico , that s a chorizo of jamón ibérico
@LuisCabanas 5 жыл бұрын
Thrillist Thrillist here is another Spanish guy that has never even heard about jamón ibérico sausage (he even says its chorizo 11:02)... and the only paella ever made with chorizo was Jamie Oliver’s
@Regan995 5 жыл бұрын
always wanted to grow weed but those saffron prices making me think my talent could make more elsewhere
@pillarman 3 жыл бұрын
It is extremely hard to cultivate and only the best grade make the cut
@astone6601 5 жыл бұрын
This video made me emotional at the end. And it's about PIZZA!!!AMAZING!!!
@rangka-ESAF 5 жыл бұрын
This is for me the best series in youtube, hands down... im really hoping for another mark and scott episodes
@tempestgaming9244 5 жыл бұрын
I hope this series continues lol. Best part of my day
@QuestingKnightIV 5 жыл бұрын
This has to be one of the best episodes on this series, their friendship brought tears to my eyes
@anthyl5364 5 жыл бұрын
Your videos are so well edited, you can feel the vibe of whatever kind of pizza they are going to eat
@AI-ro2bm 5 жыл бұрын
This was amazing. This series has quickly become one of my favourite things on KZfaq.
@1212calvo 5 жыл бұрын
every time they call chorizo , jamon my soul dies a little.
@LauraMartinez-mq7rl 5 жыл бұрын
same as and Spanish I'm offended by all that he has been saying
@F4lc0_Is 5 жыл бұрын
I'm from Portugal and I'm feeling indignant. Our smoked meats are great too, and the cheese's not bad either. I'd argue some of it is even better than in Spain.
@thrillist 5 жыл бұрын
It's ground up jamón ibérico and then recased into a sausage.
@1212calvo 5 жыл бұрын
@@thrillist then is not jamon iberico, is a jamon iberico sausage. This is a show about things not being pizza, using jamon that is not jamon XD
@oestergaard141 5 жыл бұрын
@@thrillist it's technically no longer Jamon if you grind it, so it's still bullshit. And also, why ruin Jamon by grinding it? It's an insult to the work put into it.
@kreeze5911 5 жыл бұрын
9:08 "I wonder if that small car comes in a convertible?" Omfg made me lose my shit for some reason 😂😂🤣🤣
@nyleah411 5 жыл бұрын
Oh man! I got teary eyed at the end, that was super sweet! Bonding over pizza, perfection!
@addy5066 5 жыл бұрын
The middle pizza finger from mark 😄pizza purest Iacono 👍🏻 Man that slap . This episode is full of surprises 😂
@pyotrilyichtchaikovsky3733 5 жыл бұрын
Adnan Orakzai its april fools, what do you expect
@fisttotemax 5 жыл бұрын
Comment section: -90% Spaniards who don't get that it's april 1st. Z -5% omfg the slap -5% Mark adoration
@FelipeAlMoreno 5 жыл бұрын
In Spain the Fools Day is on december 28th and mostly is about some shitty charity TV special with not funny pranks to celebrities.
@CarvingMonkeysReus 5 жыл бұрын
Also if you read the comments its more like: 90% slap 5% spaniards 5% crying about season finale
@joantorruella4891 5 жыл бұрын
Maxim Leyssens fuck you got me there
@rihndou 5 жыл бұрын
This was a great episode. Editing was top notch!
@mikeklement7223 5 жыл бұрын
Great series! Props to the camera and editing crew, awesome job!
@avocatobobble 5 жыл бұрын
This is as entertaining as Worth It! Absolutely love this series! Pizza for life!! 🍕🍕🍕🍕
@miafaske1868 5 жыл бұрын
Great finale! These guys are like if Laverne & Shirley owned a pizza-mobile. Hope there’s more eps to come!
@yeelpheel1155 5 жыл бұрын
I can't believe I just found this show today. I started binge watching so much that I had to take a break to go get a pizza from this local joint so I could enjoy the rest without being hungry.
@jonsmiths6192 2 жыл бұрын
1:39. That sequence and marks comments crack me up every time!
@blum2984 5 жыл бұрын
4:29 that slap killed me 😂😂😂
@thrillist 5 жыл бұрын
Never refuse a hug from Scott.
@dc-bueno.2262 5 жыл бұрын
@@thrillist wait wut, it shows his original comment was 8 mins ago and yours is 9 mins ago
@midnightdarkchocolate 5 жыл бұрын
I’ve never been so touched, brought to such emotions by the story of two men and their quest for pizza
@johnunderwood3132 4 жыл бұрын
Yous guys are friggin so funny. I watched this like 5 times and it gets more funny every time
@aarond9563 4 жыл бұрын
4:28 - Not gonna lie! I know this was a stunt but my heart actually dropped when this happened. You guys actually got me so good!
@sachatend 5 жыл бұрын
Please keep this show going. It is just too good.
@edkrassenstein5534 5 жыл бұрын
This is 100% the best show on Thrillest Scott and Mark have great chemistry
@concreteslab9478 5 жыл бұрын
Shouldn't you be criticising President Trump
@vedangsupatkar5720 5 жыл бұрын
This was the best episode ever pls don't ever stop this series
@13LittleE 5 жыл бұрын
fantastic finale guys, I'm excited for season 3
@guser436 5 жыл бұрын
I feel so sad this is over :( Probably my favourite season of anything I've seen on KZfaq
@wutzit 4 жыл бұрын
It's not, season 3 is out!
@letterx8068 5 жыл бұрын
I really loved the homage to the previous episodes and the guest pizzaiolos. Amazing job as always, our pizza overlords.
@sliwus0807 5 жыл бұрын
nice and crispyyy!!!
@letterx8068 5 жыл бұрын
@@sliwus0807 everything before that was at least profound and then they sneak that one in lmao hahah
@DB-gg9wi 4 жыл бұрын
This is that kind of video, that I watch when I should sleep...😂
@ktwanders2813 5 жыл бұрын
It’s low key a father and son type of relationship and I love it 😢♥️😇
@gravecode 5 жыл бұрын
7:10 Mark laughed at dudes request for a saturday night reservation.
@K7b3r 5 жыл бұрын
15:13 nice and crispy
@kittehpowerx3 5 жыл бұрын
Big up for the editors who often get overlooked! Well done guys!
@Amocoru 5 жыл бұрын
I love this series so much. Thank you.
@Beyond.997 5 жыл бұрын
Is this some kind of April fools video 🤔
@NikkLiberos 5 жыл бұрын
It´s got to be. Paella with chorizo and seafood on a pizza? You've got to be drunk, high or both.
@Mitwadus 5 жыл бұрын
José Nicanor Liberos Mascarell it’s Tony Baloney’s. It’s always weird or expensive.
@pppoopoo69 5 жыл бұрын
@@NikkLiberos dude was high lol
@NikkLiberos 5 жыл бұрын
@@pppoopoo69 AF
@sid8gerrard 5 жыл бұрын
Damn, the editing had me tripping, like always
@uglyzombie 4 жыл бұрын
Great dynamic! Love seeing the "pizza" community come together and just be creative and do their thing.
@TheRedjuma7xfan 4 жыл бұрын
i could watch this episode over and over again, geeeezzz the editing.
@xskchickx 5 жыл бұрын
Damn, I keep watching this series because I love the channel, but in reality it's just for Mark. He is one beautiful man.
@calalos 5 жыл бұрын
“Jamon Ibérico” arrow to a chorizo, OK 🤣.
@thrillist 5 жыл бұрын
It's ground up jamón ibérico and then recased into a sausage.
@calalos 5 жыл бұрын
Thrillist fair enough, every day Is a good day to learn something new 👍. That thing should taste amazing by the way.
@juanlemod 5 жыл бұрын
Thrillist Thanka for clearing that up. I didn’t know that was a thing to ground it up and make it into a sausage; I’d like to try it. I used to live in Madrid (and I hope to move back), and I loved Jamón Ibérico. That stuff can get really pricey. I wish it was more readily available in the US (specifically, California).
@Future_proof203 5 жыл бұрын
Hmm April fools
@thailakhampo 4 жыл бұрын
Lol. Love these series. Mark and Scott are a good pairing. 2 thumbs up for the editing.
@qinghui30 5 жыл бұрын
Amazing series, love this show! Keep it up guys!!!
@Adriantors 5 жыл бұрын
I hope this episode in general is meant to be an April Fools Joke... Because if not, firstly, that's Chorizo Iberico not Jamón Iberico, then the ingredients can't be that high priced cause a Torta del Casar at least here in Spain is about 15€ for 600g, Yes saffron is super expensive but who in the world would use so much saffron when even just a tiny bit of it gives such a good flavour . So yep, i guess this is probably a good old April Fools joke.
@str8upskol 5 жыл бұрын
Adriantors well good thing there not in Spain then huh
@yunak9665 5 жыл бұрын
We do need people like you, Scott! Great episode.
@yunak9665 2 жыл бұрын
@@user-vf6qu9pz7m because he is obsessed with pizza even more so than those that make it for a living. It's a joke. They are all friends.
@jonkbaby 5 жыл бұрын
I just love Mike. "I was driving through Portugal.." I just started busting out laughing
@abdul.rawi215 5 жыл бұрын
Probably the best episode so far you really put a goooooooood work
@michaelparry2162 4 жыл бұрын
"I wonder if that smart car comes in a convertible..." 🤣🤣🤣
@danielalbelotrujillo4456 5 жыл бұрын
I'm from spain, I'm crying and I'm sure italians are crying too, paella on pizza...
@pyotrilyichtchaikovsky3733 5 жыл бұрын
Dal Tru its a aprif fools prank
@Lex24HD 5 жыл бұрын
Yo también, pero son los americanos q nos confunden con mejicanos o solo piensan en paella y Barcelona.
@mexicanmuslim 5 жыл бұрын
Dude why are you crying penejito
@addy5066 5 жыл бұрын
The best episodes of pizza ever.Love these two guys combination.
@jeremyharty8839 5 жыл бұрын
Best episode yet. I laughed, I cried a bit and I drooled too much.
@nikkosav7886 4 жыл бұрын
Lol that slap was uncalled for man LOL
@carlosmanaog1904 5 жыл бұрын
Bro this episode made me cry Edit: Mr. Nice and Crispy made a comeback and I've never been so happy
@hizoka117 5 жыл бұрын
Love this show i hope there's more coming up please make more love it
@imricksboss 5 жыл бұрын
Solid series Thrillist. I enjoyed it.
@Dylan-gt2qh 5 жыл бұрын
seems like the editor loves his job! great work lol
@giacap6180 4 жыл бұрын
To this day i still wonder if Scott’s slap was real or not 😂 still funny as hell!
@chrisbrown7175 3 жыл бұрын
You have no idea how much this series makes me want pizza at 5:00 AM rn
@GiangHPham 3 жыл бұрын
yo when he slapped dude, i fucking lost it. 😂😂😂
@Flipwolf123 5 жыл бұрын
Hands Down The Best Show Ever!
@yamacasy5 5 жыл бұрын
First of all, Im Spanish and im not here for hate 'cause i love the show, but come on guys thats no ''jamon iberico' thats CHORIZO. hahah but all said, the beauty of the rice a little bit burned at the botton of the paella is called ''socarrat'' one of the best things of the paella. Saludos!
@Al-fm8kh 5 жыл бұрын
No that's Jamon grinded and turned into chorizo
@Stefan-bu6ms 5 жыл бұрын
@@Al-fm8kh Jamon ginded and turned into a chorizo is called a chorizo.
@Future_proof203 5 жыл бұрын
Well maybe check the date, it's april fools
@raymondmaglonzo5346 5 жыл бұрын
best episode by far!!!! nice job
@Acemadeitt 4 жыл бұрын
Please more episodes !! I love these
Thrillist
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