Scott has a pretty broad definition of what is pizza. But one of his big rules is that the dough needs to be topped before it is baked to be classified as a pizza, anything else is just a flatbread. So where does wood fired pizza fit into the equation? Especially a wood fired pizza topped with ricotta and mezcal cured gravlax and capers? On this episode of Really Dough? Scott and Mark are trying the Gravlax Pizza from Speedy Romeo in the Lower East Side. Will Mark think this is pizza? Will Scott even think this is pizza??
Pizza is one of the most customizable foods in history. Tomato sauce, white sauce, artichoke cream sauce, broccoli, M&M’s, pineapple, edible 24K gold -- a pizza can be anything your heart desires. But should it? Renowned pizza nerd Scott Wiener is challenging the idea that pizza can be anything. He’s traveling all over America, spotlighting these Frankenstein pizzas and trying to make a case for whether these new customizations can, in fact, still be considered a pizza. In the end, Wiener takes these pizzas to Lucali to pass final judgment from the purist of all pizza purists, Mark Iacono, where he will either declare each slice “PIZZA!” or ask with complete disgust, “Really, dough???”
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Justin Bazdarich
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Vwodek Rucewicz
Camera Operator
Kevin Provost
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Gaffer
Manny Ramos
Senior Editor
Chris Murphy
Editor
Morgan Dopp
Associate Editor
Aaron Rubin
Colorist/Cowboy
Dan Byrne
Post Audio
Aldon Baker
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Myra Rivera
Production Assistants
Nick Hernandez, Trask Grant, Mickey Lynch, Jason Pozarowski
Cowboy Chorus
Zachary Lapierre
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Music
Track Title: Burlington Bell
Composer: Guy Jeffery Barker (PRS 50%), Joseph Robert Irwin Stilgoe (PRS 50%)
00:00:25:12
00:00:45:08
Track Title: Reflectivity
Composer: Oronzo De Filippi (SIAE 100%)
00:01:15:23
Track Title: Spy Out
Composer: Klooz (SACEM 50%), Kidedo (SACEM 50%)
00:01:44:13
Track Title: Taiko Storm
Composer: Scott Roush (ASCAP 100%)
00:02:22:06
00:08:20:01
Track Title: Saccio na bella canzone A
Composer: Antonio Paliotti (SIAE 100%)
00:03:00:01
Track Title: Crystal Chalet
Composer: Pierfrancesco Bellisario (SIAE 50%), Marco Sabbatucci (SIAE 50%)
00:03:29:04
00:04:02:21
Track Title: Pha That Luang
Composer: Imade Saputra (SACEM 100%)
00:04:58:18
00:05:18:19
00:05:30:03
Track Title: Go Hard and Grind (underscore)
Composer: Panauh Kalayeh (ASCAP 25%), Robert Goerge Grant (ASCAP 2.5%), Mikhail O. Johnson (BMI 22.5%), James Desmond (ASCAP 25%), Chadol Song (KOMCA 25%)
00:06:21:09
00:06:45:15
Track Title: Yours E
Composer: Aurelien Alexandre Chavoix (SACEM 25%), Sara Lynn Choi (BMI 20%), Adam Aukai Le Blanc (SESAC 20%), Daniel Merlot (SESAC 10%), Stefan Broadley (SESAC 25%)
00:07:17:17
Track Title: Balantree (Underscore Version)
Composer: Brian Trifon (BMI 50%), Brian White (BMI 50%)
00:08:05:14
00:08:47:02
00:09:02:03
Track Title: Avocado Mambo
Composer: Small Town Jazz Band No.5
00:09:25:04
Track Title: Sea of Memories (Underscore Version)
Composer: Max Cameron Concors (ASCAP 100%)
00:09:50:02
Track Title: Simply
Composer: Pasquale Castiglione (SIAE 100%)
00:10:48:01
Catch up on all of Season 1: • Ramen Pizza: Is It Act...
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