#1 Requested recipe! Basic BBQ Rub recipe

Рет қаралды 613,745

11 жыл бұрын

www.cooking-outdoors.com
Number 1 requested recipe!
Gary House prepares the number 1 requested recipe on the Cooking Everything Outdoors show - Steve Raichlen's Basic BBQ rub! Seriously simple to make for the first time rub makers and oh so delicious!
Rib rub
1/2 cup sea salt
3/4 cup brown sugar
1/2 cup paprika
3 tbsp coarse ground black pepper
2 tbs garlic powder
4 tbsp dried onion flakes
1 tsp cayenne pepper
1 tsp celery
This is the rub recipe I use on my "World's Best Dutch oven Ribs" video: • Worlds Best Dutch oven...
Cooking Outdoors Store: www.cooking-outdoors.com/produ...
More great recipes, tips, and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!
The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: info@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!
"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"
"Cooking Everything Outdoors" � 2013
www.Cooking-Outdoors.com

Пікірлер: 244

@CookingOutdoors 10 жыл бұрын

Thanks Greg! Steve gets the kudos for this one and his awesome books!

@jcrowe3065 5 жыл бұрын

I just made this ingredients for my dry rub. I thrown In a few more spices to the mix. We like our ribs with a lot of heat. Set the oven for two hours . It’s been cooking for an hour and a half. It has my house smelling so good! Looking forward to tasting this yummy mix of awesomeness

@photoman52beta 11 жыл бұрын

I make a lot of my own rubs, so I was grabbing yours to try. I really appreciate you sharing and making the great videos.

@andreatanner7746 9 жыл бұрын

I used this rub at a recent BBQ and it was great! This will be my go-to from now on.

@CookingOutdoors 8 жыл бұрын

Awesome! I love it too!

@marcwa74 8 жыл бұрын

Thank you for this recipe! Just smoked ribs using your rub and the flavor is amazing. I even put it on chicken wings we grilled.

@BallisticBBQ 11 жыл бұрын

Great rub Gary! Love Steven Raichlen's books!

@Sambuca123 3 жыл бұрын

Best rub i have ever tried. Just perfect.

@Jazminaguileraa 8 жыл бұрын

This came out amazing! Real restaurant taste

@CookingOutdoors 8 жыл бұрын

Thanks! Glad you enjoyed it!

@wannabite 8 жыл бұрын

very helpful tips.thank you for sharing.

@bettyescookingchannel 5 жыл бұрын

Thanks for the recipe.

@KennyInVegas 10 жыл бұрын

Camp Chef made my cast iron dutch oven, etc.... good stuff! Thanks for video!

@amyharris701 6 жыл бұрын

Thank you! This is a great rub recipe. Tried it this weekend. So much flavor. Love it!

@CookingOutdoors 6 жыл бұрын

Your welcome!

@culinarycamper5689 9 жыл бұрын

Can't wait to try this.

@CookingOutdoors 9 жыл бұрын

Culinary Camper Hope you enjoy it as much as I do!

@michaellmikeyymike 11 жыл бұрын

Barbecue Bible! that's where I started my recipe from. Steven Raichlen is amazing!

@TheJohnnyMannion 7 жыл бұрын

So glad I found you on here I used to watch your podcasts on iTunes all the time!!!

@CookingOutdoors 7 жыл бұрын

Thank you! I need to update iTunes :-)

@CookingOutdoors 11 жыл бұрын

Thanks Steve!!

@frankserrano6665 8 жыл бұрын

love this rub i use it on steaks and pork even on chicken thank you for sharing it

@getoutandgrill 11 жыл бұрын

Simple and delicious..

@CookingOutdoors 11 жыл бұрын

It's such a good recipe! Thanks for watching Michael!

@cindystrother7710 6 жыл бұрын

I love that you put your recipe underneath so we can have it for later thank you so much awesome

@CookingOutdoors 6 жыл бұрын

Thanks! It will either be under the video or linked to my website.

@CookingOutdoors 11 жыл бұрын

Good catch Steve! I just fixed it, thanks for the heads up. Must have watched it a dozen times and missed it each time :-)

@moorederrick78 7 жыл бұрын

Excellent rub. Thanks for the post

@CookingOutdoors 7 жыл бұрын

My pleasure :-)

@redbarchetta4 5 жыл бұрын

Great video. Thanks for sharing.

@elitesportsgaming4610 10 жыл бұрын

Thank you, thank you. I needed this

@CookingOutdoors 10 жыл бұрын

Awesome!

@drmarine1771 6 жыл бұрын

Sounds great, will give it a try ..Cheers..........

@sinzhao4314 10 жыл бұрын

Love it!

@yamammaha 6 жыл бұрын

KFC coleslaw

@adamsimmons59 9 жыл бұрын

I like it, thanks.

@jimclaire7996 6 жыл бұрын

Very straight forward video, thanks fir sharing.

@CookingOutdoors 6 жыл бұрын

My pleasure Jim!

@Armadillopepper 8 жыл бұрын

I usually buy mine pre-made, but this is a good looking rub! Thanks.

@CookingOutdoors 8 жыл бұрын

+ArmadilloPepper.com I hope you enjoy it!

@bigdaddynasty69 8 жыл бұрын

I have been using this recipe since i was 21 and i'm 35 now it's definitely a solid rub

@CookingOutdoors 7 жыл бұрын

I use it all the time! Thanks for watching :-) Gary

@michelle81477 8 жыл бұрын

Thank you , short , sweet, to the point ... Easy!

@CookingOutdoors 7 жыл бұрын

Excellent!

@handyman671210 7 жыл бұрын

hello Gary, thanks a lot for sharing this recipe. Made it a few days ago and today used it on some chickenwings and a few pieces of porc. It tasted great, but next batch is going to get bit more cayennepepper. Had the neighbor try some chicken and porc. I now have only half a jar left. He loved it as well. So thanks again for sharing.

@CookingOutdoors 7 жыл бұрын

Glad it worked out so well for you Hans! Thanks for letting me know :-)

@FalconFordXR 5 жыл бұрын

I'm going to give this a shot with the pork ribs I'm going to cook soon. Thank you.

@662chillin 7 жыл бұрын

I have used this recipe a few times but I perfected them for the 4th. I adjusted the cayenne pepper and brown sugar a bit for more sweet heat. Everyone was complimenting me on how they loved the ribs (which by the way I cooked slow for a couple of hours over charcoal)

@CookingOutdoors 7 жыл бұрын

That's awesome! This just proves how this rub can be a base for innovation and modification. Thanks for letting me know!

@johnduffant9694 8 жыл бұрын

Thanks for the info. Always enjoy your videos.

@CookingOutdoors 7 жыл бұрын

Thanks, I appreciate that :-) Gary

@zachjohnson8752 7 жыл бұрын

John Duffant

@quirquincho23 7 жыл бұрын

Excelente! basico pero delicioso.

@SuperFourwinns 10 жыл бұрын

I watch a bunch of bbq youtube and I keep coming back to you. Great Job.

@CookingOutdoors 10 жыл бұрын

Thank you so much Grant! I really appreciate it!

@Racking40 8 жыл бұрын

Looks good.

@CookingOutdoors 7 жыл бұрын

Thank you!

@luckyvet 7 жыл бұрын

Did this - wife and kids almost fell off their chairs. Total success!

@CookingOutdoors 7 жыл бұрын

Fabulous! It's one of my favorite rubs - just wish I was the creator :-)

@olgasa6943 6 жыл бұрын

Cooking Outdoors You're not the creator? Then just say, "I'm the recipe stealer" as Jacques Pepin once said. Thanks for sharing, i cant wait to try it!

@tlmothylee3412 8 жыл бұрын

going to try this

@CookingOutdoors 8 жыл бұрын

+Tlmothy Lee Enjoy!

@TheBodieClan 6 жыл бұрын

I cold smoked the first batch of rub for about 2 hours. Then let it cool and popped it back into the jar. Apart from adding a great smoky flavour the smoking also seemed to intensify the impact of the paprika to a large degree. Great rub and has now become my go to rub. (I occasionally halve the salt though.) Thanks - great video.

@CookingOutdoors 6 жыл бұрын

Awesome tip! I am going to try this for my next batch!

@joeyhardin1288 2 жыл бұрын

Just found your channel. Great rub recipe. BTW, the green lid, sprinkle cheese... the green lid, will fit a Mason jar. Now you can add your rub to the exact place you want it to go. God Bless and stay safe.

@northerngirl4924 Жыл бұрын

Fab!! Thanks. Subscribed.😀👍

@imperfctbutterfly6509 4 жыл бұрын

Awesome video 🦋🦋🦋

@ThanhNguyen-cf8ng 6 жыл бұрын

Hi Gary, thanks so much for your recipe..., after all ingredients mix well how much I can marinate for 2 chicken hens.

@joeyspano4858 7 жыл бұрын

smoking a 12 lb brisket using that rub and ofcourse the bbq sauce great stuff!!!!

@CookingOutdoors 7 жыл бұрын

Excellent Joey! I hope it was a feast for kings :-)

@michaelwalker7961 4 жыл бұрын

I'm trying this recipe today, haven't had it yet, a bit skeptical, but willing to step out of the comfort zone...put on some ribs.

@TAZMANIA633 4 жыл бұрын

La receta perfecta para las bbq saludos

@alfonsoarias64 8 жыл бұрын

delicious I tried it on some ribs dear lord have mercy it was Good

@CookingOutdoors 8 жыл бұрын

+alfonsoarias64 Thank you! Glad you liked it!

@caswell1000 7 жыл бұрын

looks like a simple but good rub, Doug Weaver

@luckyvet 7 жыл бұрын

Vid starts at 1:51 for those of us who need to whip it up fast. For Smaller Portions: divided by 4 for one family meal size: 2 TBS Salt 3 TBS Brown Sugar 2 TBS Paprika 3/4 TBS Pepper 1/2 TBS Garlic Powder 1 TBS Onion Flakes 1/4 Teaspoon Cayenne 1/4 Teaspoon Celery 1 minute vid on how to cook them to perfection: kzfaq.info/get/bejne/Z9iadbGjtty2k30.html Enjoy!

@LeonardTaylor700 7 жыл бұрын

HypahSaiyan - 😂😂😂😂

@augustojerraez9346 4 жыл бұрын

IS it spicy?

@matthewgrills4135 3 жыл бұрын

I just found some hickory smoked Himalayan salt. It’s awesome in this recipe.

@datboymike806bme 3 жыл бұрын

👀

@CookingOutdoors 11 жыл бұрын

Grinding up the onion flakes would be workable or you could just use onion powder??

@terryhebert1567 6 жыл бұрын

thanks for the recipe Gary, can't wait to try it tomorrow on july 4 ( 2018 )

@denoc817 5 жыл бұрын

It's July 2019. What's your result?

@CookingOutdoors 10 жыл бұрын

Thanks for watching Kenny!

@johnclarke6647 10 ай бұрын

Rubs are very easy to make. I have been making them for years. I never make them exactly the same from time to time but they have the same flavor profile. I use brown sugar and salt in about equal amounts, Paprika, garlic powder, onion powder, ground pepper, chilli powder. A smidge if this and a smidge of that. Most of my rub is brown sugar and salt.

@keithgibbons195 9 жыл бұрын

Thanks for sharing

@CookingOutdoors 9 жыл бұрын

***** Thanks for watching!

@keithgibbons195 9 жыл бұрын

Rub worked just great on smoked chickens.

@lumpyq6385 9 жыл бұрын

That's a great all purpose rub, I will use it today on a Brisket. I may add to it a little if you don't mind, I want to kick up the heat level a touch.

@CookingOutdoors 9 жыл бұрын

Lumpy Q Sounds great to me :-) Let me know what you think!

@DerickZ28 9 жыл бұрын

Lumpy Q Cooking a brisket this afternoon. How'd it turn out?

@Spark-mn8nk 6 жыл бұрын

Hi can I substitute celery seed with celery salt? If so how much? also I don't have onion flakes but I do have onion powder. How much should I use of the powder instead of salt? Thanks!

@flintsardog 6 жыл бұрын

Not a lot of fluff and intro sequence!(yay) and he is clear that this is his opinion and his thoughts,..as opposed to those that say "THIS IS THE BEST IN THE WORLD!! Thinking that their opinion is the be all and end all. thank you! going to try it out!

@CookingOutdoors 6 жыл бұрын

Thank you! Hope you like it as much as I do :-)

@PigskinBarbequePSB 7 жыл бұрын

that is a good all around rub.

@CookingOutdoors 7 жыл бұрын

I agree :-)

@anitamunoz2389 7 жыл бұрын

I just try it it was so delicious I would recomen it but I just measure for one time but it still was so delicious I try to stay away from cooking because the food comes out better than restaurant and gains me weight Thank you

@CookingOutdoors 7 жыл бұрын

Your welcome Anita!

@SuperFourwinns 10 жыл бұрын

If I wanted to put a hint of Cherry flavor in the rub (even thought I have Cherry Wood) would you do to ad this dementing of flavor? I thought of a cherry flavoring used in cooking but not sure.

@CookingOutdoors 10 жыл бұрын

My thoughts would be to get some dried cherries and grind them up and add it to the rub. Let me know if you try this!

@PoeLemic 5 жыл бұрын

CO: You might have answered my question. I had same issue as Grant. And, Grant, here is my question. Maybe I understand now how to do it. But what ratio would you use? How much say Cherry or Apple or whatever? ------------- Grant here is my question and let me know if the Cherrries work in yours ------------------ Can I ask? -- hope you don't mind. I am just now trying to BBQ at home & outdoors to save money. So, I want to create my own rub -- say like an "Applewood" flavored one. How do I get the Apple taste in it? Don't laugh. Can I take pieces of dehydrated apples and grind them then put them in it? Or, how do they get flavors like Mesquite BBQ rub or Hickory BBQ rub or Applewood BBQ rub? We tried Applewood BBQ rub and it was good -- like below ... Thank you for your time and sharing with the YT community. www.google.com/search?q=applewood+dry+rub&rlz=1C1CHFX_enUS700US700&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiI2oSXpY7dAhXYc94KHVxaDOEQ_AUIDCgD&biw=1280&bih=675#imgrc=Rodt5Z7a53VTzM:

@johnsanchez5484 8 жыл бұрын

I love the sounds of this rub, and can't wait to make it myself. I am just curious, with the much Paprika does it matter which kind of Paprika? I am just wondering because spanish paprika is less intense than Hungarian in large quantities. Smokey tends to lend more towards color and a smokey taste, than a traditional paprika taste. I am still not sure about the differences between regular and plain, but there is also a sweet paprika as well.

@CookingOutdoors 8 жыл бұрын

+John Sanchez It probably does matter but I would experiment until you find the one you love best. I can't remember exactly what I used at this time but I have used smoked with great results too.

@davemalone3110 4 жыл бұрын

Excellent. 1/2 cup of salt is too much however. I cut my second batch to 1/4 cup. Perfect now.

@eyeonart6865 6 жыл бұрын

hey, how to make bbq seasoning that makes potatoe chips taste like store bought bbq chips?

@roshabeasley 5 жыл бұрын

Is this similar to "zero to hero"?

@Smith-he6bg 4 жыл бұрын

Does anyone happen to have the recipe for Steven Raichlen's mediterranean rub?

@cindystrother7710 6 жыл бұрын

Thanks for responding

@CookingOutdoors 6 жыл бұрын

You are welcome, Cindy.

@ThanhNguyen-cf8ng 7 жыл бұрын

Hi Gary, thanks a lot for sharing this recipe..., whole jar you make for how many pounds pork rib I need?

@CookingOutdoors 7 жыл бұрын

You are very welcome :-) I wish I could tell you but I never counted pounds vs. rub. I would think you will be able to cover several racks of ribs with this recipe. If you figure it out, let me know!

@662chillin 7 жыл бұрын

I store my rub in a quart container. If you fill it up, you should be able to do around 6 racks if you decide to be generous with the rub

@CookingOutdoors 10 жыл бұрын

As all things should be Chris :-)

@rickalexander2801 Жыл бұрын

Where did you get that sun sculpture in the background? My wife used to know a man in Idaho who carved wooden ones just like the one I see in your video.

@oliverkhoo 9 жыл бұрын

nice. thumbs up

@CookingOutdoors 9 жыл бұрын

ollie k Thank you!

@johnmusick9669 9 жыл бұрын

@blahplayhard4092 8 жыл бұрын

I had this on pork chops last night and it was very good. Inside on a grill pan. Didn't have celery seeds so used celery salt. Wife hates hot stuff so I subbed out half the cayenne with cinnamon. I made half as much as you and still have a ton left over (thankfully) since I only used about 1 tablespoon per side.

@beatsByZlaja 7 жыл бұрын

so basically the rub you made has nothing to do with the rub in the video

@LuckyMoniroth 2 жыл бұрын

Thank You for sharing, but I like simple national cooking

@beekind6267 5 жыл бұрын

Ugh..this video is old but I hv a question...I want to make a pork butt in my instapot. Should I sear the meat FIRST and then put the rub on and let it cook, or rub the meat and then sear and cook. I'm just concerned that the spices will burn and turn bitter. 😖😖

@jaybilawchuk2225 5 жыл бұрын

Just mixed this all up for a cook this weekend. Why is it sooooo salty?????

@kevinsandlin843 4 жыл бұрын

I’ve tried this rub and too much salt but other than that it was great!

@kkokemaki8593 4 жыл бұрын

I agree, I also reduced the salt by about 10%.

@Lunded68 6 жыл бұрын

is this rub good for stove top or oven cooking or only smoking and bbqing?

@CookingOutdoors 6 жыл бұрын

I wouldn't use it on the stovetop because of the sugar content but everywhere else should work well.

@rottiejakeluke 3 жыл бұрын

Can I substitute Kosher salt for the Sea salt? Thanks

@CookingOutdoors 3 жыл бұрын

Yes, you can 😊

@tonygirard3307 9 жыл бұрын

Similar to the spices I've been using but I like to add a teaspoon of Cumin for some smoky flavor. Thanks for the great ideas!

@CookingOutdoors 9 жыл бұрын

Sounds like a great addition!

@abymathew4905 5 жыл бұрын

At 1:53, you say 1/2 cup of paprika but the menu on the screen says 1/2 tsp of paprika. Can you please confirm which measurement is the right one? Looking forward to making this rub.

@josh2045 5 жыл бұрын

Use some common sense, come on. Look at the quantity. Does it look like even a teaspoon!?

@abymathew4905 5 жыл бұрын

@@josh2045 did I ask you? I asked the person who posted the video. Why don't you mind your own business.

@wandaduckworth1357 5 жыл бұрын

its 1/2 cup

@alyssaisko 5 жыл бұрын

Aby Mathew again you can really use some common sense by looking at it 💀

@abymathew4905 5 жыл бұрын

@@alyssaisko why don't you go read my reply to Mr Smart A$$ Joshua. Looks like you both are related. People make mistakes when cooking in reference to measurements. So, I do have the right to clarify. I didn't ask you for your 🐷 opinion.

@M.R.4.2.0 3 жыл бұрын

Is this good for beef ribs ?

@evangelinebautista9032 5 жыл бұрын

i only have celery powder not seed is it still fine if i use powder instead of seed??? and dont have dried onion flakes? how about fresh finely chopped onion? for immediately consumption.

@emmamcguinness9886 5 жыл бұрын

Evangeline bautista just leave the onion out. the garlic will be enough

@CookingOutdoors 5 жыл бұрын

Celery powder tastes slightly different as it is made from the leaves. I still recommend using celery seed for best results. Not sure if the fresh onion will do anything other than burn. Leave it out if you can’t find any dried.

@MichaelJohnson-ux7pe 2 жыл бұрын

Nice and simple rub. How would this be on rabbit or venison?

@CookingOutdoors 2 жыл бұрын

Hey Michael, it’s a great in IMHO 😊 Never tried it on rabbit, so let me know if you give it a go.

@MichaelJohnson-ux7pe 2 жыл бұрын

Sounds good I'll be giving it a try this up coming weekend.

@jhitt79 5 жыл бұрын

Best thing you can do is LEAVE THE SALT OUT!!! Dry brine your meat the night before with salt then add the rest of the rub before cooking/BBQing like you'd normally do. You'll thank me.

@arturo8115 9 жыл бұрын

Can i use this rub for beef back ribs?

@CookingOutdoors 9 жыл бұрын

Arturo Yes!

@bunthansephierothkong5478 9 жыл бұрын

Thanks I'm starting like cumin on my meats to, Hmm i wonder how that would taste. but I'll try that recipe first and then add later..............

@CookingOutdoors 9 жыл бұрын

Should be good!

@bunthansephierothkong5478 9 жыл бұрын

Thanks :-D!

@TomikeNnoham 6 жыл бұрын

Can I use this for baked chicken

@CookingOutdoors 6 жыл бұрын

Absolutely!

@benjismith593 5 жыл бұрын

Take out the brown sugar, add more group pepper, and you get beef rub.

@soundofmusic1234 8 жыл бұрын

I tried this rub recipe on a pork butt that i smoked on July 4th. Its a good mix, but i highly suggest cutting down on the salt. 1/2 cup is way too much. Trust me i like salt im the kind of person that puts salt on pizza. But i prefer to bring things i cook up to the level of salt i want at the table. Thank goodness the butt was 10 lbs, and the salt did not penetrate to deeply. Basting it every so often with apple juice may have helped too. However eating the bark would have been unbearable for a salt sensitive guest. I suggest 2 tablespoons or 1/4 cup maximum.

@CookingOutdoors 7 жыл бұрын

Yes, everyone has a different tolerance to the salt in this recipe. Glad that you adjust as needed! Gary

@truejediorder5698 8 жыл бұрын

Also can u use a smoker liquid to recipe

@CookingOutdoors 8 жыл бұрын

+amledsh ki You could add what ever you like to this but I would go light on the smoker liquid.

@richarddowner4292 10 жыл бұрын

look, sounds tasty. I am going to use that rub this weekend. thanks..... if no one likes it, I will blame it on you.. hahaha No just messing with ya. it sounds like it is the perfect dry rub for the smoked chicken I will be doing. again thanks... THUMBS UP

@CookingOutdoors 10 жыл бұрын

I hope you like it! I have been using this recipe for many years with great results.

@richarddowner4292 10 жыл бұрын

made the fry rub today. and yes i had to taste it... WOW it is DELICIOUS.. thanks. I will be rubbing it on the bird tomorrow...

@CookingOutdoors 10 жыл бұрын

Awesome! Glad to hear you like the rub.

@richarddowner4292 10 жыл бұрын

hey the rub was a super success.. everyone LOVED IT.... thanks...

@CookingOutdoors 10 жыл бұрын

Big thumbs up!! Glad you enjoyed it!

@joemama945 7 жыл бұрын

I cooked a whole chicken butterflied with this on it last night.

@CookingOutdoors 7 жыл бұрын

Nice! I hope it turned out delicious!

@h.i5788 4 жыл бұрын

“Onion flakes add...Idk, what does onion flakes add?...Oh well I’m using it for decorations”

@elviolazic2582 8 жыл бұрын

Hi all just one question.! Can you write me a prescription please? Thank you in advance and greetings from Serbia

@kkokemaki8593 4 жыл бұрын

You get prescription at the doctor, and you get recipe from the cook. Some European languages use the same native word for the English words prescription and recipe. So you made a wrong translation. You can find the recipe in the video as well as in the description.

@Itsmemario488 8 жыл бұрын

1/2 cup of paprika?

@thegreatwhitenorth8754 3 жыл бұрын

Im iffy about that too.. I made the rub from the thumbnail for the video. List of ingredients sais "1/2 tsp paprika" So i mixed it all together. Put it on my ribs Then watched the video.. And then at 1:53 he says 1/2 of a cup of paprika... Meanwhile the list of ingredients on the thumbnail and the list at 1:53 in the video sais half a tsp..which is all i put in Well hopefully its still good Cause its to late to take the rub off my ribs now.. I also didnt have any ceyanne pepper but thats ok And i also basted my ribs with honey mustard sauce first Hopefully i just didnt ruin my dinner