Today I am sharing with you one of my most favorite recipes 'Kaju Paneer Ker Curry. Adding Ker is optional. Addition of Rajasthani Ker makes it unique in terms of taste. It is a quick recipe and ideal for any party or function. I am sharing this bulk cooking recipe especially for people/families who love cooking for their guests. This quantity is enough for 70 to 100 people (depending on the menu and variety}
Inredients
Raisins- 1/2 kg
Split cashew nuts- 2 kg
Ker- 400 gm (optional)
Peeled onion-2 kg
Ginger peeled- 200 gm
Peeled garlic- 200 gm
Green chilies- 100 gm
Ghee- 600 gm
Jeera- 2 & 1/2 Tbsp
Cinnamon-3
Bay leaf- 4-5
Red chills dried- 5 to 7
Turmeric powder- 2 tsp
Red chilli powder- 5 TBSO
Coriander powder- 4 Tbsp
Garam masala-2 tbsp
Salt- 2 to 3 tbsp
Water- 3 liters
cream- 250 gm.
Khoya- 250 gm
Hing- 3 pinch.
Paneer cubes- 1 & half kg
Chopped Coriander- 1 bunch.
#kaju #indianfood #paneerrecipe #kajupaneermasala