Welcome to the world of dangerous foods that could be lurking in your kitchen!
🫘 From seemingly innocent ingredients to popular fruits and veggies, lets uncover the hidden risks that these foods pose to your health 🍎
I'm talking about poisons, toxins, anti-nutrients and more!
😵 Learn how to protect yourself, usually this means processing the food correctly, to avoid the detrimental effects of these foods 🤮
0:00 Introduction
0:38 Kidney Beans
2:04 Grapefruit
3:07 Soybeans
4:24 Potatoes
5:45 Cassava
7:08 Celery
7:57 Castor Beans
8:53 Apple Seeds
10:09 Fava/Faba Beans
11:04 Rhubarb
💥 Next watch THIS video on FIVE shocking food bioterrorism events that shocked the world: • Food Bioterrorism Case...
❌ Are plants simply growing for us to eat? No, plants are living organisms with defense mechanisms to stop them from being consumed!
❌ Can I eat green potatoes? No, this is a sign that a toxic compound has accumulated in the potatoes.
✅ Can I eat the apples seed or core? Yes, you've have to eat anywhere between 100-500 apple seeds to generate a lethal dose of cyanide.
✅ Are rhubarb stalks safe to eat? Yes, but the leaves contain a toxin called oxalic acid.
✅ Can food toxins be inactivated? Often yes, if you heat the food to high temperatures before eating, but this isn't ALWAYS true.
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