Chill noodles is not my favorite food😡👎 Buldak hot noodles are not for me 🥵😤

Folks why so lazy grate parmesan not wood.😅😅

If you drink a glass of processed milk then a good clean produced raw milk glass you will stop trying to spread that garbage that raw milk is bad. Processed milk flavor is what is killing the consumption of milk. I have drank raw milk all my life. 76 now and intend to continue drinking it. GOT RAW MILK!!!

I agree with the comment of poor knowledge and especially the propaganda, related to the narrative against artisanal farming in the natural environment. Besides above mentioned concerns and comments there is no mention by the presenter of the most useful components of the raw milk: natural immunoglobulins that protect against various diseases caused by viruses, fungi and other microbes. Not to mention the protection against autoimmune conditions and even some cancers. Those substances, as well as vitamins are not termostabile and are ruined with the pasteurization and other processes.

Raw milk isn't practical on a large scale. And bacteria and poor handedling can make many sick. So unless you have easy very local access pasteurized milk is the safest option for most.

Why do they try so hard to turn people away from highly beneficial health foods?

hahaha, they haven't seen how tzuyang korean youtuber mukbang queem eaten a dozen of them in 1 setting

Raw milk farmers are required to rigorously test their milk for a wide range of pathogens and follow safe handling and sterilization guidelines. Bear in mind too, most raw milk comes from non-industrialized farms where the animals arent forced to give milk multiple times per day or pumped full of antibiotics, which cause antibiotic resistant strains of bacteria to be rampant in those facilities- of course they require pasteurization in those living conditions. Instead of rebutting with pre world war 2 statistics where the understanding of, ability to test for, and vaccines against pathogens and diseases was primitive, look at the statistics on likelyhood of illness from raw milk (.001%). Compare that to over 2 million cases of foodborne illness from leafy greens alone. Let us have our raw milk, it tastes better, encourages a higher level of animal welfare and sustainable farming practices and invests money into our local farms. Industrial agriculture is the real problem here, perhaps we should focus more on what big food is doing to our supply chain vs a few hippies that want to live life on the edge and drink unpasteurized milk 😅

You just keep drinking that & you will be the size of a jersey cow!!!

Raw milk because if I can drink tequila. It can't be that bad

Quite right too is it absolutely disgusting vile gross what the hell do people see it in? Weird.🤮

This is a CNN video Most of this content against raw milk. She forgot to mentioned the living enzymes on raw milk Casein protein on raw milk Prebiotics on raw milk Probiotics on raw milk and all the vitamins aren’t t synthetic Also no antibiotics nor the hormones. Poor knowledge

Lol she has to be stupid....saying pasteurization kills only harmful microorganisms like it can pick which once to kill lol good one

Raw milk cured my lactose !!!

kzfaq.info/get/bejne/htyHrZiUs7rRfHk.htmlsi=oC5yT6lMA3LAms0a

Butter milk is better for you anyway.

You know, if I tried to raise calves on pasteurized milk they would die.....

Hello everyone, I’m new in Canada and I’m trying to study something related to food science because I have a bachelor’s in food science engineering, But I’m still confused and I have no idea about what am I going to study, If anyone can help through this, I’ll be great

JESUS

My anthropological theory is that we like the pain of carbonation because most of our first exposures to it on an ancient scale were wine and related alcoholic beverages, which have some natural carbonation. It was common practice to mix some wine with your water to kill bacteria and make it safer, even though we didn't know exactly why the wine made the water less likely to make us sick. Therefore, the people most tolerant to the sting of carbonation would have been less likely to contract waterborne illnesses, thus living longer and passing on more of their carbonation-tolerant genes to offspring -- eventually resulting in us modern spicy-water addicted people.

Youre insane CRISPR IS POISON!!

I'm eating their 2x spicy noodles right now. I buy them by the case. What a bunch of weenies...

I have the best fresh milk still for 0.80 per liter. It stays sweet for about 4 days. I've only had an issue with the milk from this farm one time. I'm not afraid from another suriv-38. If there will be an issue with food prices, we can thank governments who don't know the concept of scarcity in their palaces funded by taxes. I'd love to get some free chicken that they slaughtered for sickness. That is how you get immuno-compromised by avoiding normal life things like milk.

This scientist is a product of the Rockefeller Foundation education system. All the probiotic/antibody benefits are destroyed in treatment process. Trust your grandparents people.

PLEASE, turn off the background music/noise. It’s very irritating and it’s really pronounced when listening with earphones.

Cannot find pasteurized milk in my town in Alaska, only ULTRA pasteurized. I'm not able to make kefir milk with dead milk😢

I'm American - and only like SPAM out of this list. However Asians and Hawaiians love SPAM way more than Americans.

In the netherlands nobody buys that artificial shit😂

I'm a personal chef and this has been super helpful!

Pasteurized milk has made plenty of people sick. Not wise to speak in such absolutes.

How about Danish people just read the label? How about Danish parents simply not allow their children to eat them? Korean children don't eat them.

I got chocolate covered freeze dried bananas from Publix with bloom this is the first time its been like this and trust me I eat alot of chocolate covered strawberries and bananas

Samyang shu 3x sauce test result was under 6k shu

Its like EVERY BIG BRAND , NOMATTER WHAT, HAS THIS CRAP in the food

Bug guts and nano particles to infiltrate your body....eg cheetos

Great explanation easy to understand good job 🙂

I believe people in the west are making a mistake on how to consume the noodles. You are supposed to eat the noodles as if it were a soup, in a bowl of hot water. So most of the spices gets diluted in the soup. And most people in Asia only eat the noodles and don't drink the soup. They simply throw away the soup after eating the noodles. So it doesn't matter how spicy it is, you end up throwing away most of the spices. But apparently people in the west are eating the noodles as if it were Italian spaghetti. They boil the noodles, then throw away the water, then add the spices. In that way you end up consuming all the spices. The spices are not good for your health, usually they contain too much salt, and in this case, too much pepper. I live in Japan, I don't know what is written in the package sold in Denmark. But I guess the instructions on the package are probably WRONG. There is a video called "Uncle Roger DISGUSTED by this Egg Fried Rice Video (BBC Food)". But apparently the BBC host is following the instructions written on the package. It seems that most packages sold in the west have the wrong translation.

They say its not harmful to us but imagine what we could be doing to the food and the way it tastes and looks. I guess I'll still keep thinking for myself!

Were eating cloned cows!

No im allergic to pineapple my throat closes with all pineapple and my face swells up

Culley's noodles & Uncle Roger's are hotter

덴마크가 혐한국가였구나 불닭 덕분에 국제정세도 배우네

Samyang noodles are bloody good.

time to ban water because its to wet and people can drown

Cough no it’s not psycho lol

For anyone who needs to know the potential risks for drinking raw milk please read: A Child of Sanitariums: A Memoir of Tuberculosis Survival and Lifelong Disability by Gloria Paris.

If you want to control the level of a substance in the Denmark, it shall probably go through the EU, which can last 2-3 years, if you succeed. The Danish food authority obviously consider the severity too high then multiplied by the frequency, so the warning label is not an option. And the ban, or withdrawal, can be carried through locally and immediately in DK with out waiting for EU regulation. The withdrawal is likely to be evaluated by the EU. A relevant question is: Are kids informed consumers, or are they more likely to follow their youtube idol? If you read EU food regulation there are a lot of local exceptions to make room for "local treats". We, Denmark, have salty liquorice with levels of ammonium chloride, NH4Cl, which are labelled for grown ups only. The NH4Cl level is regulated through the EU. NH4Cl & liquorice increases heart rate. Salty liguorice is not popular in the US or Asia because it is too strong. I am not a EU food regulation expert. I only use the EU food regulation as inspiration on how to deal with regulatory affairs issues in another industry. This in my few cents to put perspective on the issue.

its sweetened condensed milk same process ?

So corn, potatoes, squash, Papaya, pink skinned pineapple and cottonseed are all lab made? I read that in a Google search.

I don’t buy anything that has that “bioengineered” label. I wish “they” would care about our health but unfortunately we are just another link in the chain.