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10lbs of Smoked Wings On The Pit Boss Pellet Grill! Wings are a favorite for almost everyone and we had family over, so I smoked 10lbs of crispy chicken wings on my Pit Boss Pro Series 1100 pellet grill! I didn't add wing sauce, but I made Buffalo wing sauce, Memphis Honey Gold wing sauce and a Sweet BBQ sauce. Plus a couple store bought sauces, Ghost Pepper Wing Sauce and Jalapeno Ranch so that our guests could choose which sauce they wanted or try them all! You know what I did! And the wing sauces were all Delicious!
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Sauce amounts used for 10lbs of wings (Adjust to amount of wings):
Buffalo Sauce:
16 OZ Franks Red Hot Wing Sauce
8 tbls Butter
1 tbls Garlic powder
1 tbls Onion powder
1 tbls Red Chile Powder
Simple Sweet BBQ Sauce:
12 OZ Sweet Baby Ray's BBQ Sauce
1/2 Cup Honey
4 OZ Dr Pepper
My Memphis Gold Honey Sauce:
20 OZ Cup Franks Red Hot Wing Sauce
3 TBSP White Wine Vinegar
1 Cup Honey
8 TBSP Butter
1 TBSP Black Pepper
1 TBSP Onion Powder
2 TBSP Red Pepper Flakes
1 TBSP Garlic Powder
1 TBSP Chili Powder
3 TBSP Tumeric
3 tsp Salt
1 Cup Brown Sugar
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