Materials :
For the meatballs;
2 cups malatya bulgur
1 teaspoon salt
1 cup of warm water
For food;
2 eggplants
2 tomatoes
2 peppers
1 onion
1 tablespoon of chili paste
1 tablespoon of tomato paste
1 teaspoon paprika
1.5 teaspoons of salt
1.5 liters of water
Half a cup of green lentils
2 teaspoons of plum syrup
Those who cannot find Malatya bulgur can soak 1.5 cups of bulgur for meatballs with salt, add half a glass of flour after soaking, and knead well to form meatballs in this way.
After the meatballs, let's take the lentils in the pot and wash them.
Add 2-3 cups of water and boil it.
When the water is drained, add 1.5 liters of water into it. When it boils, let's add the vegetables that we cut into it.
Let's cook it with vegetables for 8-10 minutes, throw the salt and put the meatballs in the pot.
While our food is cooking on medium heat, let's chop the onion for food. Let's fry it in oil.
When it turns pink, let's add the tomato paste. Let's add paprika. Let's dry it well. Then add it to the food in the pot. Let's throw in the plum syrup. Let it cook for 2-3 more minutes with the tomato paste. Let's serve hot. Enjoy your meal.
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